I migliori ristoranti di cucina cucina siciliana in Udine

03/06/2026: The staff were extremely kind and attentive: our dog was welcomed with great hospitality and friendliness, a detail we truly appreciated. We chose this place to celebrate our wedding anniversary and were very satisfied. The dishes were excellent, as was the wine; the appetizer we shared was especially delicious. The caponata and panelle were so good we almost regretted sharing them! The desserts also deserve a special mention: truly excellent. The olive oil was very good. We dined in the outdoor courtyard, a pleasant and refined atmosphere, and the place overall is very welcoming. The only small complaint concerns the vegetarian and vegan options, which could be expanded: at the moment, the completely vegetarian or vegan options are quite limited, especially for those who don't want to choose a first course. However, this doesn't detract from the quality of the cuisine or the overall excellent experience. We will definitely return soon, perhaps with some friends, to try the first courses as well.

02/06/2026: Exceptional experience. I went there for lunch with my partner. We shared a starter that included caponata, olives, ricotta with pistachios, fried bread, and chickpea croquettes. Then there was pasta with shrimp, tuna slices, mille-feuille with cream and strawberries, and a cannoli. Everything was perfect. I couldn't find a single flaw. Even the olives in the starter were excellent, soft and flavorful. The only thing that was a bit off was that our table was outside in the courtyard, next to a wall with potted plants and soil. I saw a few ants crawling around on the table. I think it was just a flaw with our table; it would have been enough to move it 20 cm away from the wall instead of having it attached to the wall. The bill was a bit high compared to other restaurants I've tried in the region, but considering the deliciousness of the dishes and the quality of the ingredients, I find it reasonable. We'll definitely be back.