I migliori ristoranti di cucina giapponese in Friuli venezia giulia

05/06/2025: Locale carino, personale educato. Qualche piatto migliore rispetto agli "all you can eat" ma qualità del pesce bassa. Il tonno in particolare di scarsa qualità, buoni i kyoza. Prezzi alti per quanto mangiato.

02/06/2025: Excellent sushi restaurant, a point of reference in Udine. Reservation recommended

13/06/2025: If you are in Udine or the surrounding area and are looking for high-quality authentic sushi, this restaurant is a real hidden gem. It is not very well known, but in my opinion it is the best in the entire region, and I assure you that the quality of the fish is definitely there. The restaurant is run by a couple, husband and wife, who prepare everything on the spot with great care and passion. The kindness and helpfulness of the owners make the experience even more special. It is not a luxury restaurant, but the environment is very relaxing, perfect for enjoying a meal calmly without the typical chaos of all you can eat. If you try it, I am sure you will return (we go at least every two weeks) Congratulations indeed!

02/06/2025: Da amante del fusion, 8 1/2 è un ristorante di livello alto. Nulla a che vedere con i soliti posti all you can eat. E nonostante sia alla carta i prezzi sono accessibilissimi: abbiamo preso 4 piatti a testa + 2 coca cola / 66€ in due. Le porzioni x piatto sono abbondanti e la qualità delle materie prime è ottima! Sono riuscita a far mangiare al mio fidanzato diversi piatti che in altri ristoranti rifiutava. La location è semplice, intima. Ma se volete mangiare dell’ottimo sushi/cinese vi consiglio di andarci. Personale gentilissimo. Spero di tornarci.

15/06/2025: Very good! They are fast, organized, attentive to allergies and intolerances. It was a take away to bring on the train so we only tried cooked things like ravioli and rice, everything excellent and perfectly packaged. An experience to absolutely repeat! Thank you very much! Compliments

11/06/2025: Good place, good food. First time seeing such a thoughtful interior (loved the number plate).

09/06/2025: The sushi we ordered for takeout was good! We definitely would order again from here! We love sushi and it’s something we eat often and I can say we enjoyed it!

26/05/2025: I go every year at least once during the Pordenone Docs Fest and every time I find the staff very helpful and kind, the ingredients fresh and well cooked. When I go, due to work commitments, close to the evening closing, they always manage to put together something for me to take away without making me feel like I'm abusing their kindness. It's always a pleasure to come back. Highly recommended.

24/06/2025: This is an amazing place to find a wide variety of sushi. Very beautiful location on the inside too

15/05/2025: Good all you can eat, excellent portions (small bites with the right amount of rice), nice location but slightly slow service. It is still a recommended restaurant to eat good fish at a fair price

22/04/2025: The food was all good, the service very fast, the price in line with other restaurants of the kind... but it is the menu that is the real plus, as it features dishes that are not usually found in all-you-can-eat restaurants. Advised

19/03/2025: Just renovated, excellent sushi, I'll be back to try more

18/05/2025: Super cozy atmosphere, light and very well prepared food, super fair price, perfect!!!

07/05/2025: A place that deserves a lot, food quality above the average of many other restaurants. Welcoming service and friendly staff. Super honest price.

13/06/2025: The food was great, but the waitress was very rude, unmotivated, and unprofessional.

18/04/2025: The first challenge with Zushi is already writing it. Try it: WhatsApp, Telegram or any well-intentioned keyboard will turn it into "Sushi", as part of a conspiracy by the restaurants of the Rising Sun. And yet it is one of the best-known and most stylized gastronomic realities in the city. It's incredible how the new generation immediately recognizes quality (I'm talking about my daughters): you can't fool them with other sushi. Just one look at those perfect nigiri, at the sashimi arranged like in a Zen anatomy table, and at the dishes that seem to pass an ISO 21621 style quality control (it really exists!) to understand that every detail counts here. I suspect that between the kitchen and the dining room there is a secret room where each dish is scanned, x-rayed and, if it fails the test... it is incinerated together with the chef. Also because it seems that the kitchen staff changes as quickly as a Korean television production: creative turnover or ritual sacrifice? Nobody knows. The result, however, is always exceptional. The only slight flaw: the yaki udon with beef and shiitake mushrooms (that's how it's written, if my memory serves me right). But I suspect it's a karmic trap for anyone who dares to order a hot, soupy, beef dish at a place called Zushi. Come on, the message is clear: 'There are no Lubianske, you're here for the fish. Raw!' So yes, Zushi is more than sushi. It's a style. Corporate. And if the automatic corrector doesn't get there, the palate and the eyes do.

23/05/2025: Everything was perfect from the food to the service!!!

27/04/2025: Very special place and I recommend it to everyone! Clean, very good and the staff is very friendly. Its offer is particular and goes beyond the usual "all you can It"... Let's say something in between, the sushi is certainly very good.

11/06/2025: Prima volta che provo questo ristorante, sicuramente non sarà l'ultima. Ambiente accogliente, luminoso e molto moderno, personale simpatico, gentile e molto disponibile,sopratutto il napoletano. Qualità dei piatti ottimi, pesce fresco e di qualità, molti piatti mi hanno sorpreso per gli abbinamenti e il gusto, sicuramente molto apprezzati. Consiglio vivamente se volete trascorrere una serata tranquilla e spensierata sia in compagnia ma anche in coppia.

04/06/2025: Very fast table service, average food, neither exceptional nor terrible.

28/05/2025: All very good, the only flaw was the tablet, probably there was a connection problem and some orders did not arrive in the kitchen, we had to redo them but everything was solved thanks to the waiter, very kind. Prices in line with other similar restaurants.

17/05/2025: Tried them all in the Udine area and province, simply the best

19/04/2025: We ordered for takeaway, in addition to having fulfilled all the requests made, they were really efficient regarding home delivery, precise and extremely punctual. Very high quality of the raw materials used in the creation of the dishes, really nothing to say other than to compliment the whole team! See you soon🫶🏻

06/01/2025: Ordinato online, sushi di alta qualità! Buonissimo!!! Abbiamo ordinato un mix da 42 pezzi, una tempura di gamberi e le polpette di polpo. Tutto Buonissimo!!!!

29/06/2025: Very good dishes!!! Great service and good people.

23/06/2025: I had dinner at Shi’s in Pordenone with the children and it was their first time in a Japanese restaurant. The children were happy and satisfied with the experience as much as their parents. The service is impeccable, the staff was attentive and precise. By choosing the ‘all you can eat’ formula you can order the dishes with your smartphone via a QR code that is generated for each table; the waiting time for the dishes was never more than ten minutes. The quality of the food is excellent, we liked everything.

21/06/2025: After a whole year, I finally made it back to my favorite sushi place and my heart (and stomach) are so happy! Everything was perfect ,the sushi was fresh and full of flavor, the vibes were cozy, and the staff made me feel so welcomed, It’s the kind of place that just makes you smile the moment you walk in. Already counting the days until I can come back again! ✨💛

06/06/2025: I used to go to this Ayce many years ago and after feeling sick once I never went back. After 8 years I wanted to try it again out of personal curiosity and I was happy with the additions they made to the menu. Ordering remained à la carte, which is rare nowadays since everyone has a tablet and in my opinion it is very nice that it has remained that way. The environment has always been beautiful, from the colors, to the seats to the little cards hanging around the place. The waiters were very kind, very helpful and very quick to deliver the dishes. The quality of the food in my opinion is below average. The sashimi and carpaccio were very good as were the nigiri. Fried hosomaki were good as was the shrimp tempura which seemed very light to me and I appreciated it. As for the less good dishes for me they were the takoyaki where you couldn't feel the octopus, the millefeuille were not crunchy but soft and the sake cone and the salmon tacos were tasteless. The fried ice cream was unfortunately a disappointment because my boyfriend felt sick and we had to leave the restaurant in a hurry, probably the batter was still a bit raw and we didn't notice because of the glaze. I suggest maybe specifying how it will be served because maybe not everyone likes so much glaze.