I migliori ristoranti in Friuli venezia giulia

25/08/2025: One of the best places to taste prosciutto in San Daniele del Friuli

21/08/2025: I ordered two portions of prosciutto, which melted in my mouth. Then a portion of artichokes and a burrata. I highly recommend booking. Very nice place and friendly staff. The glass of wine for €1...superb.

26/08/2025: A small family restaurant with delicious, hearty homemade food. The service is fast and friendly, making it a great place to eat on a budget. The atmosphere is simple and cozy.

24/08/2025: Everything is delicious, homemade food. The tiramisu is delicious, be sure to try it.

29/08/2025: A very friendly welcome and service from the waitresses. The appetizer plate for four was a delight. The main courses, spare ribs, tagliata, and one with porchetta, were simply delicious, along with the house-made schioppettino. And then the desserts, homemade and wonderful. We'll be back.

28/08/2025: What makes a small village restaurant so special is its hospitality and delicious dishes. Two antipasti to share, two primi, including the cjarsons (mentioned in a previous review), and a dessert accompanied by a fine bottle of wine provided a wonderful end to our holiday. Friendly people who also knew how to handle our dog.

05/09/2025: We are so happy that we stopped at this place while driving from the Dolomites to Slovenia. Everything was great, but our favourites were the Smoked Black Angus and the Beef Tartare as appetizers. Very friendly people!

31/08/2025: In a sudden craving for frico, I started searching Google for a place to satisfy this pressing desire. I tried the frico with onions and strisulis, the classic frico, and of course the crispy frico, which took me back to my childhood in a nanosecond... Amazing. Must try.

29/08/2025: The food is delicious, whether it's a business lunch or a dinner with your partner or family. The Neapolitan cuisine is definitely worth a visit, and you can taste the pizza's excellent craftsmanship, even for takeout.

30/07/2025: Excellent pizza, kind, helpful and friendly staff, I often go there for an aperitif too

25/08/2025: The food is decent, it's certainly not a restaurant, more like a convenience store. But overall, the dishes are good.

25/08/2025: It was our first time there, and I have to say it lived up to our expectations. The kids had a blast, and so did we... we indulged a bit with the drinks 🤣🤣🤣 Anyway, the prices are fair... and the quality of the food is very, very good... We'll definitely be back!! I highly recommend it!!

08/09/2025: It's the end of the season, the kiosk is closed, and there are no fries. I ordered two char as per the menu, and was served a small piece of fillet per plate with a side dish (3 pinches of cooked vegetables) for €15 each, a €4 cover charge in total, and three loaves of bread from the day before (there's no tablecloth, but that's fine). A char is considered a whole fish. If it's a fillet (slice!), the menu must match.

07/09/2025: It's a shame it's a gloomy day, but I know the view is splendid. The spritz was excellent, and the staff were friendly and helpful. I'll be back as soon as I can...

27/08/2025: I've rarely been so disappointed by a renowned fish restaurant. Even as a teenager, our father took us to Vitello d'Oro for special occasions, and whenever I was in Udine and had time, I visited this restaurant, remembering the wonderful meals with my parents and the excellent cuisine. Today, the restaurant is an example of what happens when you betray tradition and fail to embrace modernization—such as fusion cuisine. It becomes nothing more than an expensive fish restaurant, living off its former name and failing to live up to the standards of the past or present. And there's not even a hint of fine cuisine... My companion and I ate the following dishes: - "Datemi una sarda!" - "Ravioli, capra, bottarga e limone" and the house specialty as a Piatto iconico – the signature dish - "Risotto di Scampi & Scampi" Even before the first course, we were served olive oil butter with herbs on a river stone, which unfortunately only tasted of stone, not olive oil with herbs. The sardine pieces, in a cold cucumber soup (?), were still somewhat edible, albeit lacking the authentic flavor, but the smoky smell allowed us to eat them without tasting the sardines. The nine tiny ravioli, however, which we had been particularly looking forward to because of their goat cheese filling, were a real disappointment. Instead of the flavor of cheese wrapped in the delicate pasta of a ravioli, all we tasted was a watery, fishy mass, whose pungent fishy smell made us nauseous. We love eating fish and highly value fish eggs, but what we smelled was worse than a dirty Adriatic harbor after a hot summer day. Incredibly bad! We sent the dish back. Hoping that the house specialty would still taste good, we weren't too disappointed (the bread in the basket tasted good, and that made the wait more bearable), but then came pure disappointment: the worst risotto we've ever eaten. Not only was the rice undercooked—and I'm not talking about "al dente!" here, because cooking "al dente" is a prerequisite for a good risotto (you can see from the photo that the rice isn't al dente, but still raw!). The risotto from the once-good restaurant "Vitello d'Oro" was raw, watery, and not creamy, with two or three tiny pieces of scampi and three raw pieces of scampi placed on top, garnished with a thick line of pepper. The amount of risotto would have filled maybe 2-3 tablespoons, and the scampi were cut improperly and not removed properly. The pepper line consisted of pepper and herbs – ruining what little flavor the risotto had! We couldn't eat the risotto either, so we asked for the bill and left the restaurant without dessert. €165.00 without having really eaten and without knowing what we were actually being served! I must add that the service was very attentive, but almost irritating and annoying. There's nothing here that reminds you of Italian lightness, joie de vivre, and epicurean desires. It's an overpriced restaurant; after that, even a street pizzeria would be a pleasant and welcome change. For me, Vitello d'Oro is history – literally.

21/08/2025: An ancient name, a story of knowledge passed down and intertwined with new flavors, embraced by generations who have continued to cherish the passion of those who came before them. Rare.

23/07/2025: Excellent food The atmosphere is evident; they've done everything they could to improve it. I recommend it.

20/07/2025: A guarantee! Informal atmosphere Fresh fish Top-notch hospitality and service Discovered by chance a couple of years ago, and now as soon as we can, we return to delight in the cuisine of this little place. Recommend booking well in advance, as seating is limited. The antipasti platter is a must-try 😋 Oh, I forgot... for the quality and quantity of the fish offered, the value for money is unmatched. Try it and believe it! You won't regret it! See you next time 🫶🏻

27/08/2025: Delicious food, very friendly service. Served quickly. Large restaurant with an outdoor garden.

27/08/2025: Great authentic family-run business with great food, athmosphere and excellent service. We tried pasta, pizza and some sweets. 5/5 Recommended

21/08/2025: My wife and I had dinner here and I have to say we really enjoyed it. The food was excellent, as was the selection of local wines. The service was impeccable, and we really loved the unique location. We'll definitely be back. We recommend booking.

20/08/2025: A beautiful and welcoming place with very kind staff and fantastic raw ham.

08/09/2025: 100% recommend this place for a cycling pit stop. Incredible pizza and friendly staff.

03/09/2025: La Locanda del Minatore in Cave del Predil is a true gem nestled in a unique setting. The welcome is warm, and the staff makes you feel right at home. The traditional Friulian dishes are authentic and prepared with the freshest ingredients. Don't miss the frico with polenta, the goulash, and the tagliatelle with mushrooms, all hearty and flavorful. The pizza is also excellent, crispy and tasty, ideal for those seeking a simpler dinner. The homemade tiramisu is the perfect end to an unforgettable meal. The portions are generous and the prices are truly fair, making it excellent value. The location is perfect for those visiting the mine or hiking in the surrounding area. The family-friendly and relaxed atmosphere makes every visit a pleasure. A must-see for anyone passing through these mountains!

04/09/2025: A favorite place. Risottos like this, with these high-quality ingredients, are hard to find (and I live in Milan). The meat is delicious. The place and staff are friendly and knowledgeable. The Storica Nera sorbet is a must.

25/08/2025: The place is always perfect. I've been coming here for years and never a thing is out of place. Excellent quality, really good! Well done!

14/07/2025: Delicious food, friendly and fast service! I recommend it!

11/07/2025: Generous portions and excellent value for money, super friendly manager!

17/08/2025: It reminds me a lot of the pizzerias I used to go to when I was little. The atmosphere is warm and welcoming, you feel like you're at home. The staff is kind and helpful. The value for money is more than excellent. I'd happily go back.

15/08/2025: Pizzeria da Pippo – Pizza the way it should be in Italy Best pizza in a long time! We went there on a Saturday evening – without a reservation – and despite it being packed, mostly with locals, we still managed to get a seat. A typical Italian pizzeria with a cozy atmosphere. The "Momi" pizza was simply perfect: crispy crust, aromatic tomato sauce, fresh ingredients, and prepared with love. The desserts were also a dream – from panna cotta to tiramisu to crème brûlée, all homemade and delicious. A special shout-out to our super-friendly waitress, who looked after us warmly and attentively. The food here is cooked with passion and attention to quality – fresh, local ingredients make all the difference. Highly recommended!