Agriturismo Latteria In Casina

We had a great time, spending the Easter weekend in a fascinating place, with its castles garrisoning the ancient feudal territory. We stayed in a very large and clean "studio" room, recently renovated. The strong point, I would say, is the restaurant of the farmhouse, a good choice of typical dishes, delicious and carefully prepared, the breakfast was also very well prepared, with "homemade" products. All very good, I would say, a particular praise for an Easter lunch dish, among other things I ate a truly exceptional pork fillet on chickpea cream and Confit cherry tomatoes. On behalf of my family, I would also like to thank Mr. William, manager of the facility, we had a great time and I don't rule out returning, on the contrary... . Thanks for everything and see you soon.

The restaurant of this farmhouse in the hills of Reggio Emilia is friendly and welcoming. Worth a stop

I was there for my birthday, Excellent food, generous portions. We will definitely be back

We went to the Sordiglio farmhouse for lunch on a Sunday in March 2024...beautiful day in every sense...we enjoyed the trio of tortelli and gorgonzola gnocchi preceded by a mixed appetizer of mixed cured meats and cheeses plus grass. We ended on a high note with their strictly homemade desserts, panna cotta and trifle... Excellent, everything excellent...

Come sempre, abbiamo mangiato in modo superlativo: antipasti abbondanti con parmigiano reggiano da 80 mesi e erbazzone super, primi originali con prodotti genuini a km 0, carni cotte a puntino, verdure deliziose e patate arrosto saporite, croccanti fuori e tenere dentro, torta di mele strepitosa. Aggiungiamoci poi che Villiam e Patty sono molto disponibili e attenti e il luogo è perfetto.

Eaten by God, I recommend trying.

Excellent place to protect animals from New Year's Eve bangs. Too bad the wifi doesn't work in the rooms but only in the dining room. Good room equipped with all comforts, the only thing missing is the TV

Una piacevolissima sorpresa culinaria con cucina tipica e genuina Servizio cordiale e puntuale Locale accogliente e ordinato Ottimo tris di tortelli e pure la pasta al forno “leccabaffi” Coniglio con mic di verdure strepitoso Delicatissimo Amorino al mascarpone per finire

Ate very well but being a farmhouse in my opinion expensive for the service €2 more per person for a trio of soups €2 more