I migliori ristoranti in Reggio nell'emilia

28/09/2025: I visited with my family. The place is aesthetically pleasing but basic in its furnishings. The staff is courteous and helpful. It offers an exclusively vegetarian menu. The menu is varied and offers a good selection. Sometimes you might not find all the items available. In my opinion, everyone's tastes tend to be the same, but that's just my personal impression. Prices are absolutely average for restaurants in the area.

13/08/2025: Years of frequenting it when it was still in the center of Padua as a student, beautiful memories 😊 over time the typical dishes have become numerous now you are really spoiled for choice ... take a seat, it's worth it 💕

05/08/2025: Unfortunately, I am very disappointed, a large menu with drinks and the corresponding prices is behind the bar. However, the prices are not correct, instead of paying 3 euros per Aperol as advertised here, we were charged 6€. With the note that there is a small QR code on the tables with the current card. However, you always had to go to the bar to order, and the employee was also completely listless and unfriendly towards foreigners. Not recommended at all and even the suspicion of fraud!!

28/10/2025: Typical Reggio Emilia cuisine, excellent wine

18/06/2025: Great dinner, scenic service. Dance floor and top music!

09/10/2025: Quiet cafeteria, delicious food and friendly staff

14/08/2025: I go there for aperitivo at least once a week and they're super friendly! Highly recommended!

18/09/2025: I stopped in for a quick lunch. The staff was attentive and friendly. A good selection of sandwiches and desserts. I'll be back for an aperitivo.

23/08/2025: Fantastic place, amazing cocktails, friendly and fast staff... Recommended

21/08/2025: There are several takeout pizzas in the area, but this is the best. They have a wide selection, and you can eat in. Be careful during peak hours, as there can be a bit of a wait given the large number of people. The pizza is easy to digest, the prices are good, and it's recommended. You can reserve by calling from home.

29/07/2025: I ordered two pizzas for home delivery, called at 7:45 PM on Sunday, and they arrived at 9:27 PM, but I can turn a blind eye because Sunday evenings are known to be crowded. The pizzas, in my opinion, were a bit small and lacking in toppings, considering the price: €21.50 for a Sila pizza and a shrimp and arugula pizza (there were 4 tiny shrimps counted), both bordering on undercooked. It's not even possible to know how much delivery costs because I received the pizzas without a receipt.

21/09/2025: A beautiful trattoria restaurant, the food is excellent, and the kindness of the staff is truly exceptional, professional, and it's a pleasure to see the respect for the customer. Well done. The only thing I ask the kind management to add the exact location of the place on your website, because for those coming from far away, from Parma elsewhere for the first time, it's really a puzzle to find you. Thank you so much for your WONDERFUL HOSPITALITY AND YOUR EXCELLENT CUISINE. Keep it up because it's good for the souls of customers who want to eat good and healthy food, as you know how to welcome them as best as possible. Then, with the presence of DJs PASQUALE & CONCETTA 🔝🔝🔝🎤🎤 TRUELY A GREAT SURPRISE, SATISFACTION AND SUCCESS AT THE TOP OF THE EVENING, THE TWO TOP IN PARMA, FOR MUSIC AND KARAOKE/DANCING/ENTERTAINMENT 100% TWO SERIOUS AND KIND PEOPLE, THE BEST THAT WE COULD HAVE, NO WE WILL RETURN ONLY FOR THEM TWO BECAUSE THEY ARE UNIQUE AND ADORABLE FOR THEIR PASSION AND EMPATHY, PRAISE, PRAISE AND PRAISE, AN UNFORGETTABLE EVENING IN YOUR COMPANY, THANK YOU SO MUCH, BIG🔝🎤🍾🥃

14/09/2025: NSC, clean bar with a nice display of very good pastries, it's always a pleasure to have breakfast.

11/09/2025: The parking lot is small, but the bar is friendly and functional. Outdoor seating and plenty of space inside. Excellent coffee.

23/11/2025: A good hotel located on the outskirts of Reggio Emilia. I use it for my business trips and it's become a regular stop. The room is clean and comfortable. The bathroom is OK. The breakfast is good, with both sweet and savory options. The price is OK.

19/11/2025: You can't say it's not a good hotel. I'd be lying. But the price isn't cheap. It starts at €65, then adds breakfast and taxes. Covered parking is another €10. Let's just say the price for a single room is close to that of a luxury hotel, which it absolutely isn't. The smell of the water coming out of the taps is sickening. Excellent breakfast.

21/06/2025: We had two rolled kebabs last night. The place was very hot, so we assume that had a big impact on the quality of the food. We were very sick last night. The other family members who didn't eat it were fine, so the cause could only be the kebab.

16/06/2025: Honestly, there are better kebabs, probably because I'm used to the Egyptian one, even if, objectively, the piadina dough is not memorable.

25/08/2025: Favorite ice cream shop in Reggio Emilia.

14/07/2025: Friendly staff, average ice cream

17/11/2025: I may have had high expectations, but in any case, the service was spotty. I found the staff struggling between the tables and selling products. The menu was left to chance, the dishes were poorly presented, everything was cold, including the tea, which was clearly watered down. And to top it all off, I found a hair that wasn't mine (I have very curly, blonde hair; the hair was straight and black). They noticed I saw it and glossed over it, making me pay for everything. I strongly advise against it. Cir does better.

21/09/2025: The type of dishes is interesting and unique. We tried a bit of everything: the two menus (fish and vegetarian) and some additions, to get a complete idea of ​​the offerings. I can tell you that the experience was overall pleasant and the food was perceived as light and digestible. We like the format, and this type of home-cooked yet healthy cuisine should be integrated into everyone's routine. I have a few points to highlight: The tea had almost no flavor, and all the dishes were generally light, but without the seasoning/sauce/cooking broth or accompaniment that truly enhances them. I think that adding some extra spices, a touch of salt, or cooking reductions could enhance the menu as it deserves. The anchovy toast was perhaps too thick, and I didn't find the vegetarian burger particularly intriguing (very bitter due to the olives and very bland in terms of seasoning, compared to the sandwich it comes in). Overall, an experience worth trying, but I think the offerings could be improved. Fair price and friendly staff. Not all the waiters know the proposal well

11/10/2025: Unfulfilled promise (10–15 minutes), 50-minute wait, no communication. The app and website continue to collect orders that the kitchen can't fulfill. I canceled and got a refund. I won't be returning. First you learn to manage the flow, then you push for orders: otherwise, you'll accept fewer.

13/09/2025: Good pizza, the only downside is that they don't take reservations, so you have to wait a long time. When I went, there was a line at the register and a long wait afterward.

24/10/2025: An old-school restaurant. Which I really like. Wood paneling on the walls, a retro look, I love these places. Traditional cuisine, no fancy plating. Here, the focus is on substance and flavor. And if after eating you're still not satisfied, go to the cashier, ask for the bill, and pick up your jaw. I've never found such a good value anywhere else. And I think that's their strength. Very easy to get to, with ample parking in front. They also offer bar service. Highly recommended.

19/10/2025: My relatives' restaurant, there's little to say, exceptional in every way!!