I migliori ristoranti in Reggio nell'emilia

19/03/2025: abbiamo ordinato 8 pizze per una consegna a casa nostra... arrivate tutte e 8 bruciate (bordi e bolle completamente nere), anche le due pizze baby delle bambine, ieri sera chiamo preventivamente per chiedere il tempo di preparazione di una margherita, visto che Sarei passato di persona a ritirarla, "10 min ed è pronta" , allora mi presento li dopo 10 min! la signora (gentile) alla cassa mi dice che si sono dimenticati... vabbè, cosa chiamo a fare allora? magari ho il tempo contato... niente alla fine per disguidi loro interni ho aspettato li da loro 20 minuti quella pizza! grazie per la perdita di tempo :) almeno non era bruciata sta volta...

02/02/2025: The evaluation is up to you. NEVER again

27/04/2025: March 26, 2024 After the Red Cow Conser (buy Parmesan) we made a detour to the pizzeria because of the good reviews. Turned out to be a 2 Go Pizzeria. Two tables and TV on the wall. Great pizzas one of the best if not the best we have ever eaten. Very friendly owner, I think it was the owner. Super cheap prices. Authentic 2 Go Pizzeria, 2 tables with seating and TV on the wall. Very well attended, international walk-in customers. Trying to do it at home is pointless - it doesn't work.

09/05/2025: €4.50 for a small draft beer... for true connoisseurs

30/03/2025: In a suggestive setting, excellent pastries of professional quality, empathy and courtesy for moments of relaxation

11/05/2025: Arrivati alle 12:15 come consigliato. Invisibili x quasi due ore. Niente primi fino alle 14:20 se non ci alzavamo per sollecitare. Nessuno sconto nel conto

08/05/2025: trattoria tipica reggiana. La location è avvolgente, lo staff accogliente e il menù minimal e tradizionale. Consigliamo i paccheri al sugo con burrata e tortelli di zucca e gorgonzola. Alyssa e Federico

08/06/2025: I took 5 burgers and 5 chickenburgers and 3 medium potatoes and I have 5 hamburgers no cheeseburgers as I wanted I have 5 hamburgers and 5 chickenburgers and 3 medium potatoes

27/05/2025: McDonald's, I don't need a starred restaurant. I need a person who can read an order and not pass the responsibility on to the customer. After 3 wrong orders at the drive thru, for the umpteenth time they exchanged a sandwich for nuggets + missing fries. The manager instead of apologizing, throws me the nuggets randomly because "they weren't in the order". But is everything okay? Then she makes a fuss about how she can't do anything because I don't have the receipt, when I literally have the payment and order notification on the APP. Next time I'll order directly from the dumpster.

05/12/2024: Welcoming in a modern context. Professionalism.

21/08/2024: We had dinner during the week, we ate a really good hamburger, the meat of the highest quality. Unfortunately there were few people but the location really deserves a lot. The staff is very courteous.

16/06/2025: Premetto accoglienza gentilezza e disponibilità ottimi ma...... tortelli di patate tutti vuoti,scotti e galleggianti in un dito d'acqua di cottura, Tagliatelle al ragù idem:scotte ,con acqua di cottura ,sembravano in brodo,e con pochissimo ragù gnocco fritto unto e poco Dispiace ma non torneremo

08/06/2025: Stato ieri sera con i miei 2 cani, e anche loro avevano un posto ottimo che mi hanno riservato apposta. Il posto e bellissimo essendo sabato un po incasinato con tanti bambini che vengono poi lasciati nel prato a divertirsi. L’organizzazione e perfetta, quando si parte si finisce con i tempi giusti i camerieri sono bravi a mandate avanti le portate. Si mangia bene genuino di qualità giusto uso del sale forse poco aromatizzata la selvaggina, razioni abbondantissime una razione vale due e prezzi incredibili, l’antipasto viene offerto ed e’ l’unico piatto porzionato per uno. Cio dovrebbe far riflettere sui costi veri della ristorazione. Non capisco alcune recensioni assurde probabilmente fatte da Ignoranti che non sanno mangiare, bravi continuate cosi.

17/05/2025: Excellent pastry shop! The desserts are really high quality and there is an infinite variety, the only flaw unfortunately is the girl at the counter who coughs directly on her hand before serving and after payment she throws you the disk that lets you know when your order is ready. For the rest everything is perfect!

29/04/2025: The grammar speaks for itself: “We are proud of you”

22/03/2025: Disappointing experience at Sali e Tabacchi: a misplaced display of luxury My recent experience at Sali e Tabacchi on the occasion of a birthday party proved to be deeply unsatisfactory. The dinner, defined as such with indulgence, highlighted a culinary quality well below expectations, bordering on mediocrity. The organization of the spaces proved to be lacking, with the diners being arranged too close together, which compromised comfort and conviviality. The management of specific dietary needs, particularly regarding vegetarian options, was characterized by a clear lack of attention and sensitivity. The response given to my friend, who had communicated her preferences in advance, appeared negligent and superficial. The environment, which aspires to an image of elegance and refinement, comes up against a series of inconsistencies: the limited acceptance of payment circuits, the questionable reinterpretation of traditional dishes such as cappellacci carbonara, and the incorrect preparation of cocktails, such as my gin and tonic with gazzosa instead of tonic, are just some examples of incomplete and approximate management. In summary, Sali e Tabacchi presents itself as a poor imitation of a luxury experience, with a selection at the entrance that contrasts sharply with the internal disorganization, the mediocre quality of the food and the sloppy preparation of the drinks. I would strongly advise against it to anyone looking for a top-notch culinary and entertainment experience.

18/03/2025: Extremely unkind and rude bodyguards, we knocked at the entrance to ask for information and despite the kindness and the proclaimed education and the appropriate dress code they chased us away like dogs without any explanation, crazy stuff, never seen anything like this in such a renowned place in Reggio Emilia, not recommended

20/05/2025: Good bar in the Meridian shopping center. I ate an excellent eclere. Very kind staff. Recommended.

06/04/2025: Delicious and plentiful food, price within everyone's reach... ok! BUT SUPER DISORGANIZED IN THE APERITIF. YOU CAN'T BOOK, YOU CAN'T KEEP TABLES STILL, YOU CAN'T GO THERE AND STAY IN LINE FOR HALF AN HOUR AND THEN LEAVE BECAUSE PEOPLE SIT FOR 3 HOURS AND THE STAFF DOESN'T EVEN LOOK IF THEY EAT OR NOT! I'M SORRY BUT THIS IS A BIG FLA... MAYBE THE ONLY ONE BUT TOO SERIOUS.

11/05/2025: Ieri sera siamo stati in questo locale con la comitiva di amici. Sulle pietanze nulla da eccepire ottimi anche gli abbinamenti proposti. Da migliorare lo staff ad eccezione del cameriere Giovanni. Non è tollerabile che un cameriere risponda da una donna in malomodo scocciato e dopo pochi istanti, lo stesso durante il servizio, ha accarezzato e baciato un cane. Da migliorare

18/04/2025: Andato assieme ad un altra coppia, proviamo questo ristorante dove vogliamo andare da tempo. Non discuto i piatti perche di qualità, ben preparati… specialmente la tartare all’interno dell’osso, sì discute la Quantita specialmente nel dolce ( lo stecco) per 9 euro avrei preteso di più e presento meglio! Non un triste stecco buttato così nel piatto! A fine pasto offerto chiacchiere vista la stagione…. Erano di parecchi giorni prima. Se si offrono almeno che siano fresche!! Servizio,chiesto info sul vino scelto…. Risposto bisbigliando qualcosa… per poi allontanarsi dal tavolo! Forse non ci sapeva rispondere… ma! Paghi tanto ma altrettanto si pretende tanto…

07/06/2025: asked for a Negroni without ice, served half a cocktail and instead of the Martini the guy decides to put the Punto e mes Carpano, but without saying it. I notice but he says that the Martini was finished. But it still costs 9 euros. The place is already so-so, then you think you can make fun of me. The prices are not like this (no price list present) especially if you don't know how to make a cocktail.

28/04/2025: Prodotti local e bio. Anche vegetariani o veg. Cocktail particolari e buoni. Personale simpatico. Tavoli all'aperto. Si sta tranquilli.

04/05/2025: I gave one star so as not to give ZERO, let's call it Easter anal, we arrive we ask if there is room they say yes, there are 2 of us we are struck by a room with bread and other foods piled up, cleanliness to forget, stairs and handrails greasy to slip, cobwebs everywhere in the dining room, wait not to be quantified, no one warns us that there is a complete lunch for 40 euros per person, no menu, we ask for a first course and the fried dumpling, the the waitress points out to the owner that we only had a first course each and a fried dumpling and cured meats for 2, he shrugs his shoulders and tells us that he made it a little less and presents us with a bill of 70 euros, given our complaints it drops to 60, saying that at Easter he puts cloth tablecloths, IN POOR WORDS DO NOT GO TO THIS RESTAURANT....SUB-ZERO RATING

01/05/2025: Pranzo ottimo, locale tranquillo e cucina ottima per un pranzo veloce. Personalmente ternerò volentieri in coppia o con amici

17/05/2025: Locale carino, servizio valido. Primi e secondi buoni. Dolce no. Porzioni scarse con prezzi allucinanti . Non torneremo più. Mi sento presa in giro.

20/04/2025: Posto molto carino, siamo stati trattati bene, soprattutto molto apprezzata la pazienza verso i bambini. Prezzi un po' cari.