I migliori ristoranti in Reggio nell'emilia

02/05/2026: The place is nice, especially because it overlooks the park, but unfortunately, neither the food nor the service are up to par. Unfortunately, our portions were small, but not particularly good. Not a place I'd recommend, nor one I'd return to. A real shame.

01/05/2026: WE WON'T COME BACK! In Reggio Emilia, waiting 45 minutes for a Reggio Emilia appetizer consisting of 5 slices of salami, 3 pieces of Parmigiano Reggiano, and one piece of erbazzone seems excessive to me. 1 hour and 20 minutes for a tartare, a Caesar salad, and a plate of carrots with honey is inexplicable, especially when the total number of people seated was no more than 20. Once lunch was consumed, we found ourselves with an additional bottle of wine and water on the bill, which we had never ordered or consumed.

29/03/2026: I don't think I'll go back again given the change in prices and tiny portions. Usually an adult and a child spent 35 euros, the last time 65 euros for rice with vegetables, a spring roll, 10 edamame rolls and a small beer.... it seems really exaggerated to me, I've never spent so much.

21/03/2026: Very nice! The atmosphere is clean, comfortable, and welcoming. The staff was very kind and helpful. There are many different dishes you can order, and they arrived quickly! For a Saturday night dinner, the price came to around €30 per person, which is reasonable considering what we ordered. I recommend it; we were very satisfied!! ;)

14/12/2025: Excellent and varied pizza selection! The staff was attentive and helpful, and they arranged the dishes according to our preferences. I highly recommend them.

26/11/2025: Midweek aperitif with friends. Excellent gin knowledge. Youthful and well-kept atmosphere. Top-notch owner.

01/05/2026: We had lunch with the family. We had two starters, a main course, and dessert. The starters were excellent, and the main course was tasty. Attentive and friendly service. Large outdoor lawn where the kids can play, including soccer. Adequate parking, especially since we're on a hill. Enjoy your visit.

25/01/2026: We celebrated my daughter's confirmation, the food was excellent, the service was good, the owners are kind, the place is beautiful, we will definitely return, I recommend it

04/04/2026: My review only concerns the takeout pizzas I ordered. To be honest, they're absolutely average, and the ingredients aren't great either. The problem is the dough, which is "bready," almost dry, just like classic frozen pizzas. Another major drawback is the usual, completely illegitimate, "no separate billing" sign, which is always very popular around here. I won't comment on the other dishes I haven't tried, but the pizza is a no-go.

21/02/2026: At "Nuovo Boccio," the concept of dining is sublimated into a penitential liturgy: the honesty of the bill is directly proportional to the erosion of your life expectancy. The quality of the product and the integrity of the price list challenge contemporary speculation with an almost dogmatic candor, but the true cost of the transaction is measured not in current currency, but in fractions of eternity. We are faced with a theological barter: the customer voluntarily surrenders his mortal time in exchange for the grace of a well-leavened dough. The biblical wait for three simple pizzas is in no way a logistical disservice, but a calculated journey of spiritual purification. Like souls in Dante's Purgatory, customers sit at tables staring into space, slowly atoning for their earthly sins while the wood-fired oven burns in the distance, unreachable like a burning bush. Here, the order isn't baked; it's entrusted to a novena. The physical proof of this passive martyrdom materializes in the paper napkin, now reduced to pulp by the nervous fingers of those who have lost track of the time zone, and in the glassy gaze of the wait staff. They move among the tables like clerics resigned to silence, dispensing not certain timings, but messianic mysteries. The scent of melted mozzarella touches your nostrils at regular intervals, not to satiate you, but to test the strength of your faith in the face of the temptation to abandon. You leave the restaurant with your wallet practically intact and your stomach satisfied, but with your soul aged by a decade, having understood the dogmatic assumption of the place: the heaviest bill, in the end, was paid by your hourglass.

11/11/2025: We've become regular customers, and this pizzeria always manages to surprise us. The quality of the pizzas is truly excellent, and there's a wide selection, with options for every taste and specialty doughs that are always delicious. The staff is incredibly kind, always smiling and helpful, and the owners are truly wonderful people: friendly, welcoming, and always attentive to their customers. The place is clean, well-kept, and hygienic, which we greatly appreciate. Overall, it's a wonderful experience every time. It's officially become our go-to pizzeria, and we couldn't be happier or more satisfied. Highly recommended! 🍕✨

07/10/2025: I've been there for pizza many times and have always had a great experience: the place is clean, the pizza is good and easy to digest. They also have pizzas for those on a diet and specialty doughs.

27/12/2025: Very kind and polite, compact and very nice environment.

29/10/2025: Excellent food and friendly staff

19/04/2026: They never cut pizzas and once I asked them they gave me the cutlery to cut it (pizza to take away)

22/03/2026: half raw pizza, not a normal one will fit inside

23/11/2025: A good hotel located on the outskirts of Reggio Emilia. I use it for my business trips and it's become a regular stop. The room is clean and comfortable. The bathroom is OK. The breakfast is good, with both sweet and savory options. The price is OK.

19/11/2025: You can't say it's not a good hotel. I'd be lying. But the price isn't cheap. It starts at €65, then adds breakfast and taxes. Covered parking is another €10. Let's just say the price for a single room is close to that of a luxury hotel, which it absolutely isn't. The smell of the water coming out of the taps is sickening. Excellent breakfast.

25/02/2026: Friendly service, excellent cuisine. Welcoming interior, and plenty of outdoor seating in a fantastic location in the Apennines.

05/10/2025: Mountain refuge, easy to get to and the owner is really kind and helpful, what can I say about the food..... really excellent

06/12/2025: The canteen is clean but small and offers little choice.

10/10/2025: The canteen is very well stocked. The staff is friendly and professional. I highly recommend it.

03/06/2026: The e-bike charging service only works for customers... but it doesn't specify how much you have to spend... with a coffee you don't top up... next time I'll buy the bar

05/05/2026: Food serving has dropped to half the size.

26/04/2026: I have noticed the portions have reduced. I had my favourite Scaloppine Pescatore but the meat portions are less and less. For the price tag it's not value for money