I migliori ristoranti in Reggio nell'emilia

04/03/2025: Every time I get a half meter pizza it makes it smaller than the normal one, and the toppings aren't even visible enough. Very bad

29/07/2025: A good restaurant offering simple, carefully prepared dishes, including the menu. It doesn't disappoint; in fact, it's a pleasant surprise. Well done.

20/07/2025: Booked for a birthday party: nice place, good pizza, beautiful and delicious cake. But initial agreements weren't respected: we weren't allowed to play our own playlist, and it wasn't specified that the "drinks included" package included only water and Coke. It's important to be clear from the start, not just accept the customer's requests to ensure profit, and then do as you please.

04/07/2025: For me the most beautiful bar in Reggio Emilia, relaxing environment, impeccable service, excellent cappuccino with super large cup, excellent pastries, available bathroom kindness and courtesy. They accept dogs and ATMs.

12/05/2025: At lunch. They bring us the menu where the prices are not indicated. We ask for price information and they tell us €6.50 for the first courses and €8.50 for the second courses. I take Roastbeef, rocket and parmesan. At the cash register the girl gives me a bill of 11.20, I ask why and she replies annoyed that only the Roast Beef costs 10 euros and that the colleague in the room was wrong. I reiterate the price that was communicated to me and he replies "the rocket and parmesan cost more than the rest". All with unjustified presumption and arrogance. The dish was also good but the way of treating customers is shameful and rude. Ps. We entered at 1.35pm and were served at 2.05pm

26/07/2025: If this is a pizza made from a 300g ball, as the girl said, then my dears, you don't even know where you live! The dough is unleavened, to say the least, full of oil, and obviously hard to break! A dough that tastes like BREAD! I'm sorry, this stuff isn't normal, and I've eaten pizzas in my life... don't complain if you then close shop, because €19 for this stuff makes you cry more than you laugh. THINK ABOUT IT

16/07/2025: I got gelato here and it was horrible. The gelato was frozen and not fresh, and the biscuits were aged and dried. I throw it away. People were kind but it took super long to get gelato. I regret to get gelato here and it was a waste.

28/05/2025: Purchase of a cake for a nursery school. Wrong order (chocolate cream was used instead of Nutella as specified). Unforeseen event in the laboratory that led to the cake being delivered 2 hours late. I stopped by the shop to report the event (I had already paid for everything without objecting) and they replied that the order had not been placed with her and she did not know what to say. A "sorry for the mix-up" would have been more welcome. Prices are quite high

27/04/2025: Excellent pastries and snacks Cappuccio d'barley to be seen again

12/05/2025: Nice experience different from the old Sushiko parameters but recommended....

11/04/2025: the quality of the products is very low. nice place, but unfortunately I can’t leave a positive review

07/06/2025: Very nice place, upon arrival the employees are very attentive and ready to satisfy your every request. I recommend

13/04/2025: Two excellent lunch breaks. I recommend it to anyone in the area

11/01/2025: Very good food, right portions, clean environment (a little less the bathroom). Very fun because there are also shooting galleries. It took them a while to take the order.

30/12/2024: Place full of drug addicts, waiters who never arrive accompanied by abusive birthdays, general confusion not suitable for the place.

26/02/2025: Top of the range….. Especially when Margherita is there

16/02/2025: Prices are out of the ordinary for what they serve. It's been hours and I'm still thinking about it, but I really have to comment. Two strips of beef on arugula called a side salad. From what I've tried, the prices are exactly double what they should be.

03/06/2025: everything very good and also seems artisanal, really fresh ingredients, I would have only preferred a well-made station (more space, more welcoming decorations, screen for the matches) inside and outside to enjoy the food directly from them

10/05/2025: Stay away from this restaurant raw material of dubious origin I say this with full knowledge of the facts I was a restaurateur now repentant I confess once cooked it makes everything good And they get paid well. Mozzarella made with milk powder, this is one of the many they use, it's easy to be a restaurateur like this, they are cheaters, be careful when eating in this restaurant

26/04/2025: Best pastries, family owned. We are here everyday for a week visiting in Emilio. We are from USA

26/05/2025: Posto molto carino, bel parco e ambiente accogliente. Punti forti: cibo biologico e atmosfera da agriturismo. Punti deboli: parcheggi diffusi ma non segnalati, servizio leggermente lento e quantità e prezzo decisamente non da agriturismo. Resta una opzione valutabile nella zona.

17/02/2025: Very nice and welcoming location. The owners are very kind people who immediately put you at ease, patient and available to listen to every need. The food is homemade and excellent. We had the opportunity to go for a Confirmation and it was a very pleasant day above all expectations. I thank the owners and give my compliments!

10/08/2025: A passing trattoria on one of the main roads in the area. Classic atmosphere, average service, with a few issues with a missing dish (potatoes), but not particularly serious. The problem is the food. When you're in the hills/mountains, you expect generous, high-quality dishes. Pasta with wild boar ragù was overcooked, almost tasteless, and too dry. The lamb chops arrived breaded and fried (but that wasn't specified on the menu!) If it had been specified, we would have avoided it! The only positive is the price, quite reasonable. The most expensive dish was €10, and the cover charge was €1. I haven't seen it since 1990... Overall, not satisfied!

02/04/2025: Had lunch. With friends. Optimal. Cotechino. Puree. Pork rinds. Beans. Prices. Honest

07/08/2025: Not to be missed. The service is good, attentive but not pushy, and the food and wine list are excellent. Worth the stop and/or detour.

26/07/2025: I was delighted to rediscover this place. The new chef surprised me with tasty and refined dishes. In particular, I found the tagliatelle with crispy culaccia and figs to be truly delicious. The desserts and bread are homemade, and the difference is noticeable. I recommend the green apple sorbet, which is very fresh and delicious. I'll be back soon to try other specialties.