An authentic osteria. A simple, slightly rustic atmosphere with a traditional osteria atmosphere. Tasty, authentic homemade dishes. Their specialty is tortelli, which are offered in numerous variations, some even unusual. Everything is strictly off-menu and listed verbally by the staff. The dishes we sampled are truly excellent.
Edoardo Giacopuzzi
.
19 Luglio 2026
10,0
If you're looking for Michelin-starred cuisine and a trendy restaurant, don't stop there.
But if you want to eat really well, rediscover the true flavors of Emilia in a casual yet comfortable setting, this is the place! A remote trattoria, but highly recommended: first courses, second courses, and dessert... all delicious. I'm a regular and will continue to be.
The owners are a real hoot!!! Highly recommended.
All Solutions
.
14 Luglio 2026
10,0
Trattoria where you eat with real genuine flavors with price quality and quantity congratulations 👏
Antonio Zucaro
.
25 Giugno 2026
10,0
A true osteria, just like it used to be. Very kind owners, traditional and plentiful food, incredibly reasonable prices, and a charming old-world atmosphere. I'll definitely be back!
Giuseppe Di Cesare
.
20 Giugno 2026
10,0
Small but welcoming atmosphere. The food, folks, is delicious and plentiful, just like it used to be, and finally at fair prices. The owners are very friendly; he seems a little gruff at first, but he's actually very nice. I'll definitely be back.
Riccardo Brozzi
.
20 Maggio 2026
10,0
The menu is cheerfully illustrated👍 the food is excellent, I will definitely be back.
Giorgio Campana
.
27 Aprile 2026
10,0
Obviously, we're not at Cracco's.
It should be evaluated for what an osteria is.
That said, I had a good time; the host is friendly and the waitresses were accommodating, even to my wife's requests.
Exceptional first courses.
Good and plentiful dishes.
claudio guardamagna
.
27 Aprile 2026
10,0
Simply fantastic.
Of course, if you're expecting a luxury restaurant, look elsewhere; here you eat like you're at home.
It's easy to chat with both the owners and other guests; the place is rustic and welcoming.
There's no paper menu, let alone QR code, because the tortelli change according to the chef's creativity.
Delicious food, excellent desserts.
Not to be missed.
Angela Paletta
.
26 Aprile 2026
10,0
A "dunga dump" like those of the past, traditional family cooking. Like eating at grandma's house. 😋
Roberto Piola
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08 Aprile 2026
10,0
A real gem. We had a starter of gnocchi and cured meats, exceptional tortelli with various flavors, and truly delicious main courses. The staff were kind and welcoming.
Ferdinando Cremona
.
15 Febbraio 2026
10,0
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