Small but welcoming atmosphere. The food, folks, is delicious and plentiful, just like it used to be, and finally at fair prices. The owners are very friendly; he seems a little gruff at first, but he's actually very nice. I'll definitely be back.
Riccardo Brozzi
.
20 Maggio 2026
10,0
Obviously, we're not at Cracco's.
It should be evaluated for what an osteria is.
That said, I had a good time; the host is friendly and the waitresses were accommodating, even to my wife's requests.
Exceptional first courses.
Good and plentiful dishes.
claudio guardamagna
.
27 Aprile 2026
10,0
The menu is cheerfully illustrated👍 the food is excellent, I will definitely be back.
Giorgio Campana
.
27 Aprile 2026
10,0
Simply fantastic.
Of course, if you're expecting a luxury restaurant, look elsewhere; here you eat like you're at home.
It's easy to chat with both the owners and other guests; the place is rustic and welcoming.
There's no paper menu, let alone QR code, because the tortelli change according to the chef's creativity.
Delicious food, excellent desserts.
Not to be missed.
Angela Paletta
.
26 Aprile 2026
10,0
A "dunga dump" like those of the past, traditional family cooking. Like eating at grandma's house. 😋
Roberto Piola
.
08 Aprile 2026
10,0
A real gem. We had a starter of gnocchi and cured meats, exceptional tortelli with various flavors, and truly delicious main courses. The staff were kind and welcoming.
Ferdinando Cremona
.
15 Febbraio 2026
10,0
It's a country trattoria. It's rated in this category. During the workweek, they serve good-quality, very affordable meals to local workers. On weekends, the menu is more elaborate, with a wide selection at varying prices.
The owner rattles off the menu with humor and good humor, but it's hard to keep up.
Roberto Sassi
.
05 Febbraio 2026
6,0
Superior!!! Eating in this simple, authentic setting is always a treat. The tortelli are amazing, and the meat melts in your mouth. Another plus, of course, is Vanni and his wife, who are a living spectacle.
Wild037
.
14 Dicembre 2025
10,0
For moments of pure relaxation between food and laughter, the right place, right portions, good wine and lots of laughter
Antonino Sferlazza
.
09 Dicembre 2025
10,0
A typical old-fashioned tavern nestled in the middle of the fields. It's not much on the outside, nor on the inside, but the food and drink are excellent. The three cooks prepare everything by hand, at least 10-15 types of casoncelli, succulent main courses, fried polenta, gnocco fritto, and cured meats. And then there's the desserts...
ROSS
.
26 Novembre 2025
8,0
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