I migliori ristoranti in Reggio nell'emilia

03/02/2026: Recommended by friends, we had a great time, we will be back

01/02/2026: An Argentinian restaurant in the countryside with excellent service, highly recommended.

13/12/2025: Always excellent pizza, fried dumplings and top panzerotti 😋

30/10/2025: Excellent location and ample parking, very good and well-topped pizzas, spectacular and high-quality meats cooked in a wood-fired oven, with an aroma and flavor I'd long forgotten. Definitely worth a visit.

08/12/2025: Always the best. Pan pizza: the best around, crispy on the outside, soft on the inside, flavorful, stays warm...a delight. Service is prompt and courteous, but not intrusive. The bill was excellent (I thought the total price was per person... but it was actually the total!): with that kind of money in Reggio, you wouldn't even pay for a pizza. And I mean just pizza, to which you have to add: cover charge, drink, and dessert... I hope this place doesn't undergo renovations but stays exactly the same: unpretentious but excellent in essence!!!

05/12/2025: Saloon is always a guarantee. The schiacciatine and pan pizzas are always top-notch. The prices are quite reasonable and haven't been affected much by the price increases of recent years. Highly recommended.

14/08/2025: The Casina Sport Village pool is a true gem! The staff is always friendly, smiling, and helpful—a strength that truly makes all the difference. Located in a beautiful hilly and mountainous area of ​​Casina, it offers breathtaking views and fresh air that makes a visit even more enjoyable. Perfect for a day of relaxation and fun surrounded by nature.

10/08/2025: Small but very nice pool with a large green space. It's airy given its location on the first hills towards the mountain. Very friendly staff. Recommended.

20/06/2025: Se il cibo è un viaggio, allora questo ristorante è la destinazione che ti fa sentire come se fossi tornato a casa. La proprietaria, un'anima dolce e accogliente, ti fa sentire subito come se fossi parte di una grande famiglia. Il suo sorriso è il primo benvenuto che ti accoglie, e la sua gentilezza ti avvolge in un abbraccio caloroso che dura tutta la serata. Ogni piatto che arriva sulla tavola è un'esplosione di sapori che racconta storie di tradizione e passione. Ma c'è un piatto che ci ha rubato il cuore: il coniglio. Non è solo un piatto, è un'esperienza. La carne così tenera, ricca di sapore, che si scioglie in bocca, accompagnata da patate arrosto che sembrano custodire il segreto di una ricetta tramandata da generazioni. È un piatto che non si dimentica, che ti commuove e ti fa sentire la cura e l'amore che ci sono dietro ogni singola preparazione. Mangiare qui non è solo un atto, è un'esperienza che coinvolge tutti i sensi. Il profumo del cibo che ti avvolge, il sapore che ti sorprende ad ogni morso, e la sensazione di essere coccolati e trattati con una rara e sincera attenzione. Un ristorante dove il cibo diventa qualcosa di più: un'esperienza indimenticabile che ti resta nel cuore. Laura e Biccio

02/06/2025: Scelto leggendo le recensioni. Bel locale, abbiamo mangiato sotto il portico, servizio veloce ed accogliente. Cucina per noi top!!! Tortelli e ravioli buoni, cotolette di agnello anche, ma il coniglio arrosto sopra tutto. Anche il prezzo onesto... 2 primi, 2 secondi, 1 contorno, 2 acque, 2 dolci e 2 caffè 64€.... Se siete in zona è da provare!

22/11/2025: For a quick stop, an excellent solution

17/01/2026: Tre Tenori is a quaint two-story restaurant with a picturesque view of Bianello Castle and the hills of Quattro Castella, among other things. It offers a modern menu with some traditional dishes and some more innovative ones, with reasonable prices for the quality. Excellent desserts. The wine list features many quality options. Professional and friendly staff.

04/01/2026: We arrived by chance and were greeted with a wonderful welcome, even for our two dogs! We had lunch in a friendly and welcoming atmosphere: the owner explained and recommended some wonderful dishes, from appetizer to dessert, a triumph of authentic and intense flavors. Congratulations and thanks from the four Franciacorta campers, Lucilla, Luisa, Gio, and Francesco.

01/03/2026: The seafood salad and fried food are excellent.

01/03/2026: Excellent! We had dinner here and had a truly extraordinary pizza. The staff is incredibly kind and super friendly. The prices are more than fair. In short, you can't ask for more, and the only thing we can do is highly recommend it. We'll definitely be back!

22/01/2026: Be careful what you add to your pizzas! They're €2.50 each, including arugula! Bottom line: a regular vegetarian pizza, one with buffalo mozzarella, and a special one with arugula and parmesan shavings all cost €31.50...no comment needed.

30/12/2025: Excellent value for money, good pizza too. Well done Gigi👍🏻

03/10/2025: I got takeout lunch two days ago...what can I say? I can't wait to try the other specialties! Delicious!

31/05/2025: Spectacular food, second only to the courtesy of the staff! Federica top! Congratulations!!!

25/01/2026: Nothing to say about the food: truly excellent cuisine. Friendly service. The atmosphere was refined, but it was really too cold. We ate wearing jackets, and even at the table next to us, we did the same thing. Unacceptable. Especially since the bill wasn't the cheapest. We'll be back when the weather gets warmer 😀

13/01/2026: A delightful and well-kept restaurant, with dishes that are beautiful to look at and delicious to the palate. The service is impeccable, and they're friendly and helpful. A gem in the heart of Reggio Emilia, an unexpected discovery!

09/03/2026: Unfortunately, the experience wasn't the most positive. I wouldn't recommend it for customers with gluten intolerance, even though they'd phoned us in advance and made sure there weren't any problems. That wasn't the case. In my opinion, the price was expensive for what we ate.

28/02/2026: Very strange place but truly appreciable and unique in its kind, sober and nothing out of place... well done!!!!!

20/12/2025: An unshakeable tradition of our hillside location, where panzerotti, gnocco, tigelle, and desserts are all made fresh on site, and even the cured meats (excellent) are locally sourced. A simple and welcoming place with fast, friendly service. A real plus was meeting Elia and sharing the evening with him. While they were driving home, we were already planning our return trip.

15/11/2025: My partner and I always try to go back at least once a year, during the summer... I really like the outdoor area, and in the summer it's always a bit cool! The food is always excellent, accompanied by a nice Lambrusco!

27/09/2025: A unique place, absolutely perfect in every way. The food is excellent and high-quality, with unique flavors rarely found elsewhere. The friendly, sociable atmosphere has allowed us to meet so many wonderful people over time; it's definitely worth stopping here.

07/09/2025: Business lunches, but also a simple Sunday or Saturday lunch with authentic food at fair prices.

29/03/2026: Excellent food quality. Authentic tortelli and fabulous rabbit. Excellent desserts. Very friendly staff. Will definitely return. Best to book in advance.

28/11/2025: Excellent value for money, delicious tortelloni with ragù, scallops in white wine.