I migliori ristoranti in Reggio nell'emilia

20/02/2026: Extraordinary service, location, and food. Top-notch Florentine steak! High prices in line with the quality of the ingredients.

21/01/2026: A small, elegant restaurant with very good food and a lovely atmosphere.

04/02/2026: The spritz wasn't good at all 😔

13/01/2026: Nice, large, and bright place. The aperitif was very good. The young people serving were friendly and very helpful.

07/03/2026: I had dinner at the Locanda last night and was pleasantly surprised. Excellent service and delicious food, especially the tagliata with rosemary and coarse salt (it melted in your mouth) and the sweet brick cake. We'll definitely be back!

14/01/2026: The starters were good, the grilled meat was excellent, the place was nice, the atmosphere was nice, the staff were friendly and well done.

09/08/2025: With the fair they expressed themselves at the top

05/08/2025: It's part of the complex, along with the hotel, restaurant, and pizzeria. The bar, known for its Erbazzone Reggiano specialty, is spacious and also has outdoor seating.

24/01/2026: We had two very good pizzas, and the staff was very friendly. You can also order dough with cereals or stretched dough.

20/01/2026: Fish and pizza are the best in Reggio Emilia 👍🏻

13/01/2026: Both the first and second courses were good, the atmosphere was quiet and informal, everything was pleasant.

28/12/2025: I went there with my son, whom I often explore with in search of Emilian cuisine. What can I say? Both of us agreed that Tre Spade was the best restaurant we've visited recently, and we've had plenty... Pappardelle with duck sauce, green cappelletti with capon, sweet and sour rabbit, farmer's cotechino with mashed potatoes, artichoke stew, and spicy sautéed broccoli convinced us that this is the best place we've ever been. Kudos to the owner, Claudio, for his helpfulness and friendliness, and to his wife, the queen of the kitchen. We'll definitely be back.

05/02/2026: The owner of the place is very polite and kind.

18/07/2025: Pizza mangiabile,il posto minimale ,l ambiente interno ed esterno non mi è piaciuto ,personale non troppo friendly .Le patatine sulla pizza erano fredde .

27/09/2025: Extremely hungry after a disastrous summer excursion to Martignano, we almost force ourselves to stop at the first osteria on the way, encouraged by the reviews. From the outside, we're not entirely convinced, but the interior is honest and welcoming; they seat us with a smile (we're off to a good start). The menu is displayed on a chalkboard and offers a good osteria-style selection of classics and Roman dishes. Some people add a first course, while I focus on a meat-based second course (a mixed grill) and a double side of sautéed potatoes and vegetables, washed down with Claudia water, which is locally sourced. The dishes arrive promptly, the service reserved but attentive, the dishes (based on the ones I've tried) are balanced and flavorful, each piece of meat perfectly cooked and the potatoes perfectly cooked. Finally, a satisfying experience on a day where everything went wrong due to the local disorganization... if only there were a hundred osterias!

07/09/2025: Excellent and plentiful food, slightly high prices, but there is no cover charge.

15/09/2025: Well-equipped beach. Very friendly staff.

08/09/2025: A nice little pebble beach. We didn't eat anything. There's the usual food, ice cream, and drinks. The prices are perfectly reasonable. Two loungers for €10-12 (we couldn't use the umbrella because it was very windy). Most loungers have sunshades for your head.

20/03/2026: A pizzeria restaurant where you can eat everything well.....and also satisfies celiacs with excellent pizza 🍕

14/03/2026: WELL, WHAT CAN I SAY ABOUT THIS EARTHLY PARADISE IN RESTAURANT TERMS? I CAN ONLY SAY TO THE WHOLE UNIVERSE: COME TO RUBIERA (RE) TO THE OCEANIA RESTAURANT. THE FOOD IS HEAVENLY, THE WINE IS I WOULD NEVER HAVE IMAGINED. AS A GOOD Aosta Valley Dweller AND A CAMPANIA MAN FOR 44 YEARS, I HAVE PROUDLY LIVED IN EMILIA. I DRINK A UNIVERSAL FIANO DI AVELLINO. IT'S INCREDIBLE. YOU HAVE TO TRY IT TO BELIEVE IT. LET'S NOT MENTION THE DESSERTS, STRICTLY HOMEMADE BY MY EXCELLENT AND EXCEPTIONAL FRIEND EZIO. LASTLY, A COFFEE. BELIEVE ME, PERHAPS YOU DRINK WINE THIS GOOD ANYMORE IN NAPLES. THANK YOU, EZIO, FOR YOUR HEAVENLY CUISINE. THANK YOU. TO ALL THE STAFF INCLUDING THE EXCELLENT WAITER, KIND AND VERY HELPFUL. I WILL DEFINITELY RETURN, THE PRICE IS FAIR TOO. CIRO VARRIALE

15/07/2025: Meravigliosa atmosfera che circonda questo localino. Sembra rivivere i film di don Camillo e Peppone. La ragazza in sala super simpatica e velocissima, così come il cuoco eccellente e cordiale anche in virtù della nostra passione comune per i Pink Floyd. Cibo fantastico e salumi ottimi. Unica pecca: i cani non possono entrare!!!

12/07/2025: Locale perfetto sotto ogni aspetto: servizio alla mano favoloso, ti senti praticamente un familiare😂, piatti genuini della casa. L’atmosfera è calda e accogliente, impreziosita dalle splendide foto ai muri tratte dai film di Don Camillo. Un’esperienza che unisce gusto, tradizione e un tocco di cinema italiano indimenticabile. Torneremo sicuramente!

06/12/2025: The best ice cream in the world!!! Super friendly owners, beautiful place Highly recommended 💯👍🏻😀

13/09/2025: Excellent gelato with a good selection of flavors in a spacious and very cute place. If you're passing by and want gelato, you have to try it.

24/12/2025: I stopped by for work. Tigelle with parmesan shavings and tortelli filled with culatello.... Paired with a good Lambrusco. What can I say, everything was delicious. I HIGHLY RECOMMEND.

14/12/2025: The food was delicious, the location was beautiful during the Christmas period. My only complaint was the price, which was excessive for traditional food: gnocchi, cured meats, tortelli, and desserts—€50 per person. I'd say it was way too expensive.

01/03/2026: The pizza was good, the mille-feuille was exquisite and wonderful! The mascarpone had a rather unique flavor, probably a little too salty. Not to our taste. We'll be back!

10/01/2026: The pizza and the leavening speak for themselves. A 10, thanks.