I migliori ristoranti in Reggio nell'emilia

19/12/2024: Storico bar di Novellara. Rinnovato nell'arredamento e nello spirito non ha perso la sua qualità. Consigliato.

08/12/2024: Happy breakfasts and aperitifs! Suitable for meetings with friends!

16/12/2024: We went there yesterday, I can say that everything was excellent. Traditional cuisine, not the sophisticated ones, excellent service, I can say go, and you won't regret it...

04/12/2024: I went there twice, I personally don't like it, every time I come out smelly, they obviously have ventilation problems, the service is very poor and I also didn't like the food...

08/08/2024: Very good pizza but somewhat poor table service (too long a wait to eat a pizza)

06/08/2024: I went to this pizzeria for the first time with a group of friends on a Monday evening. The menu was only pizza, the kitchen is closed we were told by the waiter, when one of us asked for a seafood salad, he was offered canned tuna or the fish they put on the marinara pizza. The saddest thing is that in order to tell us that the place closed at 11pm and we had to leave they threw the receipt on the table in a rude way... you have to go and pay... we were all surprised, we paid and left.

22/05/2024: Everything is good .I called ahead of time and he held 3 for me until I got there.. thanks frenchy

17/04/2024: Frenchy’s is the absolute best!! Truly the most delicious pastries in NYC served by lovely humans. I’ve been a customer of David’s since he opened and every day I’m still excited for his coffee and amazing pastries. Everything is delicious. I have tried almost every variety and you can’t go wrong with any of them. Highly recommend! My personal favorites are the croissant and ham and cheese croissant. I’m so thankful to have Frenchy’s in the neighborhood.

09/12/2024: Both the pizza and the restaurant service are good. Today, however, I tried the good Neapolitan Cuoppo. Trained and kind staff.

06/12/2024: The frying needs to be improved, otherwise the food is good.

02/12/2024: The food is good and we had the pleasure of meeting a young gentleman in this restaurant with dark hair and beard (Sorry, I don’t know how to spell his name)who truly left a positive impression on us. Despite the language barrier—we can only speak English and not Italian—he was incredibly patient and went out of his way to assist us with such kindness and professionalism. As Asian tourists, we occasionally encountered moments of discomfort during our travels, but his warm and understanding demeanor made us feel genuinely welcome. We hope he is recognized for the wonderful work he does.

26/11/2024: Very kind staff, excellent products and a refined and elegant environment.

22/08/2024: No cream in tagliatelle with mushrooms either.

16/08/2024: Decent tagliatelle with porcini mushrooms. Gorgonzola gnocchi as above (NOT handmade gnocchi). Really very very very very rustic place with an exterior infested with flies. And to say haunted is an understatement. Now...it's not the owners' fault, of course...but if, as it seems, under the cooling fans (with which part of the exterior is equipped) the flies leave you a little in peace, it seems like the least to say so. .and trying to seat customers there is also the minimum... because eating was truly a terrible experience. Anyway...porcini tagliatelle + gorgonzola gnocchi + bottle of water + 1/4 house wine + 1 coffee = €26. Flies rated minus 30. I don't like giving poor marks, but this time I just can't help but do so. I am sorry.

14/08/2024: Excellent food, environment and service.

09/08/2024: Found this place by accident. Incredibly pleasant and polite staff. Very tasty cuisine

25/08/2024: Ci siamo recati un questo ristorante per una pizza serale. Al di la della moda attuale che a Reggio impone pizze alla napoletana, spesso deludenti, qui va ancora di moda la pizza bassa e tirata. Per quanto posiamo valutare solo questo e non il resto, l’esperienza ci è apparsa assai soddisfacente e direi per questo tipo di pizze una delle migliori assaggiate in zona negli ultimi anni.

18/08/2024: Ero di passaggio e ci siamo fermati con mio marito . Io ho chiesto i tortelli verdi e di zucca ma sono arrivati dei ravioli, niente di speciale, mio marito ha chiesto una linguina allo scoglio, anche questo nulla di speciale, qualche cozza è stata messa da parte per l’odore che emanava, poi una insalata mista palesemente di quelle imbustate con delle foglioline appassite, la frittura di paranza è stata la peggiore, costa 24 euro, i pesci erano tutti molto secchi e non avevano un buon sapore, costo 75 euro. I camerieri e l'accoglienza nulla da dire anzi sono l'unica nota positiva. Non credo di ritornare

02/12/2024: Ottimo,curato, personale competente e pronto ad illustrare i piatti proposti, ideale per una pausa pranzo o uno snack, bella la scelta di vari tipi di kombucha. Da provare

14/11/2024: It's not far from the center, but it's really a shame that it only stays open until 3pm :(

06/08/2024: Excellent food on a lovely square. Must go.

26/07/2024: Bistro in Piazza Fontanesi, now the hub of the city's nightlife where it is possible to eat something outdoors in the evening or stop even just to have a drink with friends. Friendly, fast and precise service. Average prices

28/11/2024: I took a take-away stuffed calzone without artichokes and when I got home I found a calzone without mushrooms and full of artichokes.

18/11/2024: Friendly, precise and excellent pizza 🍕

04/08/2024: 15 minutes of waiting, without a queue we were the first only to be accompanied to the table, we got annoyed and went to the roadhouse..

23/07/2024: Overall excellent I would say....from the food to the service....👍🔝😊

20/09/2024: cenetta tra Amici locale pulito ,ordinato servizio veloce !...gnocco fritto tigelle ..direi ottimi!! salumi buoni.! Consigliato al 100%

10/08/2024: The place itself is a HISTORICAL brewery in the area. Again of those beautiful pubs all made of wood with the central counter and the owner to welcome you. He also does a lot of takeout and this says a lot about the quality of the food. My children literally love the piadine, which are handmade and filled really well. We tried a little of everything, even GNOCCO AND TIGELLE and as EMILIAN experts we can give it a good 10. Not to be missed