17/05/2026: Exceptional cuisine, everything good, special praise to the owner and her two very friendly and patient daughters, see you soon
29/03/2026: There were six of us for lunch, and we enjoyed a menu featuring gnocco fritto, cured meats, first courses, desserts, wine, and liqueurs. I'll start with the highlight: the gnocco fritto was perhaps the best I've ever eaten. The cured meats were top-notch, top-quality, and you can taste it right away. The first courses were all spot-on, with nothing out of place. Carefully prepared dishes, clear flavors, no unnecessary special effects: the cooking here is excellent, period.
The desserts? A blast. The ending was a great one. Service was quick, the staff attentive and friendly. The dining room is bright, well-kept, and truly comfortable. But what strikes you most is the feeling of attention to every detail: ingredients, cuisine, service. And then the final detail: the price, absolutely consistent.
When you leave feeling so satisfied, without finding a single flaw, there's little to go around: a great restaurant.