Antica Trattoria Del Tondo In Reggio nell'emilia

First trattoria to appear on Google, never had a result so spot on. Everything spectacular!! From cured meats to coffee. The tagliatelle cake and the trifle are recommended!!

I happened to stop by by chance on the way back from a stay. I stopped by chance and I must say that the girls were really welcoming, they gave us good advice and we ate well to say the least...😋 Emilian food is always the best (since my paternal origins come from there ❤).. Well done everyone, from the girls, to the owner and last but not least to the chef..🙏

Little place found by chance on Google and booked in 5 minutes on Easter Monday, the atmosphere is familiar and the staff are super friendly. The dishes all arrived very quickly despite the high turnout and were delicious. Fried gnocchi, typical first courses and fantastic rabbit, but also a very long list of delicious desserts. Really good place.

Definitely good, but 29 euros for a plate of amatriciana pasta and a mixed salad accompanied with water and coffee at lunchtime is truly a terrifying price

Perfect restaurant, excellent food and service. I'm sorry I didn't try the latter too, maybe next time

Typical Reggio Emilia cuisine with extra regional influences is worth a visit

The food was excellent, especially the trio of tortelli..amazing..and honestly the bill was also excellent in terms of quality-price..very friendly and helpful..we will return if we happen to be in Reggio Emilia again

Pretty good food and excellent service but an excessively noisy environment. Prices in my opinion too high for a restaurant.

43 years after graduating from the Secchi technical institute for surveyors in Reggio Emilia, I met my classmates, the women didn't seem to have aged, but we men... The restaurant is nice, the dishes good

Comincio col dire che abbiamo mangiato davvero ma davvero bene. La prima sensazione che si percepisce è quella della qualità: il gnocco fritto buono viene accompagnato da salumi di altissima qualità; i porcini fritti buoni anche se in porzioni un pò ridotte; tanto buono anche il tris di tortelli, in questo caso in porzione ragguardevole; torta sbrisolona con zabaione da premio oscar. E allora perchè solo 4 puntini invece dei 5 che sembrano strameritati? Ma per il semplice discorso che ti chiami trattoria e come tale accetto la tovaglietta di carta ed i tovaglioli di carta, ma non riesco davvero a digerire il coperto a 3 euro, la bottiglia di acqua da un litro a 3,5 euro ed il caffè a 2 euro. Mi sembra che i prezzi del resto siano più che adeguati, e allora perchè rincarare così tanto sul resto, lasciando quella punta di amaro in bocca al cliente?