Pasticceria Donelli In San polo d'enza

The best erbazzone I've ever eaten. Delicious sweet tortelli. A 10 across the board, especially for the kindness and friendliness of the lady at the counter. It's worth stopping by.

We stopped for an aperitif, excellent atmosphere with a large outdoor area, sweet and savory windows to make your eyes sparkle, friendly staff and above all the top owner: legendary. ,,, when I pass by again I will definitely stop!

We're in San Polo d'Enza, in the province of Reggio Emilia. Here you can admire, and much more, a paradise of sweets. It's called Pasticceria Donelli. The owner, Zita, has run this business for 60 years, with all the love, experience, and professionalism that her passion for this work has taught her. It's not just a feast for the eyes and the palate. It's a gift to the soul, offering it an unforgettable moment. Just by entering, you realize that time has stood still. The air you breathe is from a distant time, one that will never return. The 80-year-old still gets up at 3 or 4 in the morning to prepare her...sweet magic. Don't miss this journey; the return will be even sweeter.

I bought the three-chocolate cake for my birthday, and to say it was exceptional seems almost an understatement. My compliments to the kind lady and the pastry chefs who, with such dedication, maintain the high standards of quality and hospitality, essential aspects of customer service. Alfredo Cavalieri San Polo d'Enza, March 28, 2026

The pastry shop is tastefully decorated, clean, and offers excellent quality desserts. The real gem is the owner, Signora Zita, who is remarkably kind. 80 years of delicacy and elegance. It was the gift of the day. Highly recommended.

Simply good… there were four of us and everyone shared my opinion.

A welcoming pastry shop. The owner is courteous and attentive, offering exceptional service. We had an amazing erbazzone. The coffee is excellent!

Very well-kept, excellent quality and kindness!

We were able to taste their products in Parma for a party on Via Garibaldi on December 8, 2025. I can say the tiramisu is the best I've ever tasted, a balance of cream, liqueur, and sponge cake. The fried tortelli are delicious, and the jam is delicious. Their wonderful, polite, and very friendly people. I want to visit the shop because I saw all kinds of cakes, wonderful sweet brioches. I forgot, but I absolutely shouldn't have... The Erbazzone is top-notch, delicious, soft, and flavorful, absolutely not heavy. A must-try. I can say, "Who would want to eat their San Fer da Magner da Bho!!!" They know how to make really good food. A+++

Puff pastry cannellini beans with real pastry cream are a great idea. But hot chocolate trumps everything and everyone.