I migliori ristoranti in Modena

18/12/2025: Delicious sandwiches and chips with cheddar!!

16/12/2025: The service is fairly fast, there's seating, but the place is always dirty: the floors are like ice skating. It needs more cleaning and order.

13/04/2026: One of the worst kebabs I've ever eaten, rude guy and don't leave a receipt..I swear never again

07/02/2026: The service was excellent, but the cleanliness was lacking. The kebab was delicious. Very good experience.

26/05/2026: I'm in the area for work, so I go here often. The food is decent. In the summer, it's too hot inside the restaurant due to the lack of air conditioning, and in the winter, it's too cold. I must say, however, that the staff is nice.

23/04/2026: The spaghetti carbonara is good

02/07/2026: Ray's portions were small, thankfully, because even the pasta was bland. The saltimbocca was thin, thin, and looked like a tree leaf. The cooked ham on top was still quite clean. Maybe I got it on the wrong day. It's strange because I go to Rita's other places and it's usually not like this. Maybe this one is like this because it's in the center of Modena. Look, the oval plate is the one for the first course. In the other places I go to, there's a side dish. They're small dishes regardless, and it's a bit expensive compared to the others.

11/05/2026: Excellent food, generous portions, moderate prices

01/03/2026: Now I understand why two pizzas cost €11.50. I was fooled by the positive reviews. The pizza is actually very thin, very small, and even burnt and dry. The one you see in the photo is a "baby" diavola (they couldn't have chosen a more fitting name) with the addition of chips (€1.50 for a handful). The only positive note is that they were very quick.

26/02/2026: I placed an order via the delivery app and was contacted again because they didn't have some ingredients. I said I wanted to cancel the order and boom, the lady, with a rudeness I'd never heard before, started telling me in dialect that it wasn't her problem and to look on the app to see what to do, because she wasn't interested. Never again! How can some people manage a restaurant?

14/02/2026: Horrible, avoid at all costs. Our entire family got sick after eating a pizza from their restaurant because the seafood was old and past its expiration date.

12/02/2026: The food was very good but the atmosphere was not very friendly 😁

06/05/2026: Very sweet people who treat you with love, delicious pizza with an equally good dough. The pizzeria is a little old, like the Priority ones, but that's the secret to good food! They even gave us a little dessert without asking. Highly recommended and delicious. ❤️

05/05/2026: Let's say that the quality of the ingredients is what was enough in the 90s, but the prices are very current.

22/05/2026: Good and in line with expectations. Excellent value for money.

24/12/2025: Poor taste and quality. I wouldn't recommend it to anyone. The chicken wasn't fresh.

09/07/2026: Raw sausage, indescribable fish. Bitter side dishes.

15/06/2026: Unfortunately, I can't say less. Terrible treatment, initially after politely asking about prices and the menu and organization (and especially without getting specifics). We read that Monday to Friday, pizzas cost €15 max from 4:15 PM. We were a bit early, so we waited and got back in line (for over an hour). Our turn came and they immediately dismissed us with a "but today I don't have a chef, who I could have left alone, but it was the same person we'd asked for information over an hour earlier." It's not even being mocked, it's just gratuitous harassment. I hope they fail; that's not how you treat a customer. I would have forgiven them for not thinking about it or forgetting the information, but the mocking smile they gave us after an hour of pointless waiting was priceless.

24/03/2026: I really liked it, typical cuisine with a Tuscan touch, kind and helpful staff

11/03/2026: I definitely won't be returning, not so much for the quality of the food—the pizza would be good—but for the truly unbreathable air inside the restaurant's upstairs dining room. It was almost impossible to breathe from the smoke and humidity, not to mention the odors that settled on our clothes and hair. They should rethink the ventilation system, especially the kitchen exhaust system!

22/07/2026: As a child, I always came here with my parent for lunch, and now that I'm a little older, I keep coming back as if it were déjà vu. The place has improved a lot, and I highly recommend it for anyone who wants to relax. Compliments to the Pizzaiola for the pizza 🙏🏻❤️

01/06/2026: I ate some rather anonymous pumpkin tortelli

07/07/2026: I often go for breakfast... everything is good!!

05/06/2026: The food was quite good but the problem was the service as we had to wait several minutes and then they even forgot our order for 2 minutes.

28/03/2026: The food was amazing. Home made pasta, we had the ragu and mozarella and it was very tasty. The service was Italian but we enjoyed it. Definitely recommend.

11/03/2026: Me and my italian wife decided to find a place to eat on the 07th of March and we decided upon this restaurant since all tables were booked for the evening and it was a saturday night. The first thing we were greeted by was this older couple where the husband seemed to be more busy with watching a game show on tv and a woman who looked like her only task was to keep the restaurant free of guests. Keep in mind, we were also the only people in the restaurant at that given hour. That can mean one of two things; either this is a hidden gem or something that would be seen on Gordon Ramsay’s Kitchen nightmares. Sad to say it was the last. To enhance the mood the radio was blasting an assorted selection of best of radio pop hits from the 80s so loud that a romantic conversation was out of the question. Once we got the menu I decided upon a rabbit's leg and my dear wife a schnitzel. My wife, who is Italian, asked if the schnitzel came with a side of potatoes. The women then (rather rudely) said that we can have it but it would be charged additionally. My wife commented that having just meat with no sides of potatoes or vegetables is strange.. The woman then exclaimed rather rudely; Yes, it only comes with the meat. The people of Austria would probably have a word with the lady for that remark. The food (please see picture provided) can only be classified as something a poor student who has just moved out of mom’s cozy home would make. The rabbit was served with a broth so tasteless that one might as well have boiled up tap water and used it as a sauce. Also not an amount of seasoning or as much as a vegetable in sight. The meat itself could only be classified in the same rage as biting into a cotton ball and tasted old and if they had frozen it and reheated it in a microwave. At least the server had mercy enough to recommend a Sangiovese wine for the food. It made digesting this culinary catastrophe easier on the tastebuds. The Schnitzel my wife got was about as tender as eating a shoelace. The whole soundtrack to this macabre eating experience was provided by a blaring radio which blasted the finest tunes of the 1980s and the old man who sat right behind me and coughed up snotballs the size of golfballs. If those people used them for making the broth, it would not astound me. And on that bombshell it was time to pay for a rabbit without vegetables, a schnitzel without vegetables, two glasses of sangiovese and a side of potatoes… (drum roll) They had the audacity to charge us 69 EUROS!!!!! (Sic!) I have never in my life written a review of a restaurant but this is the first time. Needless to say, STAY AWAY!!!

23/02/2026: Poor management as a post office: disorganized and confusing

19/10/2025: Terrible food, rude workers, extremely dirty and unsanitary environment, it's a miracle they're still open

29/08/2025: Personally I don’t like food and his owner also he because he is talking to me like he is investigating me the ingredients are bad