I migliori ristoranti in Modena

24/10/2025: Excellent food, very kind, knowledgeable and very friendly staff.

01/09/2025: A fish-based dinner with friends, highly recommended

09/11/2025: Good appetizers, excellent meat

02/11/2025: We stopped at this restaurant after visiting the Salvarola spa. It's a nice restaurant, but the black walls are a bit heavy, and the cables dangling behind the TV in the dining room are unsightly. Otherwise, there are some very nice, large, round tables, and overall it's a pleasant place to be. The dining room features a large fireplace/wood-fired oven where the meat is cooked, and a refrigerated display case displaying the cuts of meat that will be cooked. It should be noted that the food here is meat, and we only touched it with a chicken skewer, so this review is based primarily on the starters and the single skewer we ordered. We ordered 1 plate of tagliatelle with meat sauce (good, fresh pasta and a satisfying portion, although a little overcooked) €13, 1 tagliatelle with mushrooms (unfortunately classic mushrooms in oil, so they failed) €14, 1 chicken skewer with 5 pieces, 4 of which were wings, so very little meat, but cooked well on the grill, presented with a few leaves of wilted lettuce and a few diced tomatoes (the dish needs reviewing for quantity and presentation) €10, 2 portions of baked potatoes (good and generous) €8, 2 bottles of water and 1 coffee, all €57; for our quality/quantity/price standards, the prices are high, the quantity of the first courses is good for a dish that is already a lot at €9, the chicken skewers failed for quantity, removing the bones and no more than 2 forkfuls of meat (and we also eat the skin, otherwise...), the quantity of goodness of the baked potatoes was excellent; At the end, we were offered a liqueur. I consider this review only partial because I didn't eat meat, which seems to me to be the raison d'être of this restaurant. I'll complete it once we've experienced the full culinary experience.

04/05/2025: Good piadina but very long times and they forgot an ingredient

15/04/2025: nice little place with a good menu, good piadinas!

05/11/2025: I asked if we could eat quickly, and they recommended what to choose so as not to waste time. We had a quick lunch because we were waiting for the tour to depart. Everything was good, and we made time, even having coffee and dessert.

22/10/2025: Cool atmosphere, good pizza, I honestly recommend it

18/06/2025: Fast and efficient, both in bar service and parcel delivery.

26/07/2025: Very fun venue, great atmosphere, and engaging music! 🎶 It's a shame about the sound: the microphones often didn't work well, and you couldn't hear the guest singers. I hope they can fix it, because the energy and talent are there! 💥🔊

04/09/2025: The place is well-kept and located within a small city park. It's run by young, enthusiastic people. They often organize themed parties in the adjacent park. They do everything they can to ensure the locals have a good time. Highly appreciated and commendable.

02/07/2025: The kiosk in loc. Finale Emilia is a pleasant place, good for a few evenings and, adjacent to the park and the center, welcoming, external gravel floor. Food with drinks of your choice quality price. Pleasant evenings for couples and friends. Wheelchair access. I recommend with partners and friends

03/10/2025: A very special gourmet cooking course – also for amateur cooks – takes you to the "Food Lab" cooking school and the master chefs of Modena's agri-food excellence scene. Participants will learn how to roll out the dough and close a true Modenese tortellino. All accompanied, of course, by a fine glass of Lambrusco. A few "delicious" hours of conviviality should be planned. Many thanks to Gerald from ReiseTravel.eu

28/09/2025: A wonderful experience, delicious pizza samples, with second samples at every turn, to be repeated.

01/11/2025: Great food, very friendly team here with veggie and vegan options.

18/10/2025: How could I not recommend this place? We stopped by this afternoon, looking for a sandwich, and we weren't disappointed—quite the opposite, in fact. The owners are lovely, and the sandwiches are made with love and quality! If I ever come back to Rome, I'll definitely stop by again 🤩

29/07/2025: Homey atmosphere, plentiful food, and fast service. We'll definitely be back.

28/07/2025: The level of rudeness and incompetence from the owner at the bar is truly hard to understand. Not to mention the rest of the staff, whose attitude is so lazy you'd think it was a bad joke. The worst place I've ever visited in my life. If you want to be treated well, enjoy time with friends, and eat well and peacefully, there are plenty of excellent places nearby. Don't come here... I sincerely hope these places fail. But more than a wish, it will be the natural course of events that will soon cause it to close.

20/06/2025: We went to this place for the first time, we took the courgette flowers, they were all pasta and little flower, without mozzarella and anchovies like they do in Rome, the carbonara left a bitter aftertaste in my mouth that I couldn't finish, the tonnarelli, they took them by mistake to another table, then once they got them they gave them to us, now lukewarm, little organisation, given the experience with the first courses, we didn't want to take anything else, I had great expectations but I was very disappointed.

15/05/2025: We had dinner with friends, the fried food was delicious and not greasy, the appetizer was a flask with lots of great stuff, the cacio e pepe, gnocchi alla Gricia and amatriciana, all excellent, we will gladly return and I recommend it.

20/07/2025: Camatta's Antica Bottega is a magical place, where you can breathe in the air of times gone by... it's like stepping back in time... to a time when life was good! Paolo, the owner, is a true gentleman of the past: kind, friendly, and charming, he knows how to put his customers at ease. If you want to eat truly special and unique crescentine with quality cured meats and cheeses, I highly recommend it; I also enjoyed the wines served by Paolo, and inside the shop there is a wide selection of cured meats, cheeses, and local products of truly excellent quality! The view is also excellent 🔝

26/05/2025: A refuge for gourmets where Mr. Paolo will guide you through the delicacies of the area with hospitality and courtesy

09/07/2025: I had the pleasure of being served by a very rude and arrogant person. I often stopped for coffee, but after today, I'm sorry, but I won't be back. You don't treat people like that.

28/06/2025: Fast, precise and good food both sweet and savory. Good aperitifs. Also Tabaccheria