I migliori ristoranti in Modena

13/10/2025: Total disappointment: the experience fell far short of expectations. Yesterday, unfortunately, was a completely negative experience. Like every year, we come to Zocca for the chestnut festival, to greet relatives but above all to enjoy the much-loved borlenghi. We booked here, as we have done in the past (always with positive results), but this time it went decidedly badly. The staff is courteous, nothing to complain about in that regard, but everything else really left much to be desired. Final bill: €90 for three people. I spent €30 for a portion of fried mushrooms (which are actually a side dish, shared as an appetizer), two borlenghi, a coffee, and half a mascarpone cheese shared with the table. My mother had a portion of fried mushrooms to share, a portion of gratinated tomatoes (also a side dish), and a single borlenghi, plus a sorbet. My companion had a plate of tagliatelle with ovuli—a tiny portion, the mushroom flavor completely covered by the butter—two borlenghi, a coffee, and a shared mascarpone. A bottle of water and a bottle of Pignoletto. You can see that, besides leaving hungry, it wasn't a €30-a-person lunch at all. As soon as we arrived, we made it clear that we were there primarily for the borlenghi. They asked us to wait, and so far, no complaints: we ordered some side dishes to share while we waited. Too bad that after an hour, only three borlenghi arrived (one each), served several minutes apart. Then nothing else for over 40 minutes. At 3:05 PM, we accidentally noticed a borlengo rejected by another table, now at the cafe, and asked for it to be brought to us, explaining that we were still waiting for ours. At 3:15 PM, the last one—the fifth—arrived, and we were told they were sold out. What can I say? A huge disappointment, surpassed only by the shock of the bill. A real shame, because in the past we'd always left satisfied.

22/08/2025: Very kind staff and a family atmosphere! We had the borlenghi and gnocco fritto, which were fantastic, and the wild boar stew. I recommend it to everyone!! A special thank you to the always smiling owner.

20/08/2025: Excellent experience, there is quality, professionalism and kindness!

30/07/2025: Autogrill of the homonymous chain

10/10/2025: What can I say!!!! The BEST 🍕 I've ever eaten in my entire long life. It's worth traveling 15 km to get to Catia's at Fondaccia. Easy-to-digest, flavorful, crispy pizza... it makes you want to eat another one right after the first. Try it and believe it. Francesca

29/07/2025: Really excellent pizza...we'll come back to try the restaurant too...well done...

12/11/2025: KFC is much better than here. I feel sorry for the chicken. If it has a future, I hope it goes to KFC, never come here again. Cry for chicken 😭

12/11/2025: The food was pretty good EXCEPT for the chicken stracciatella, which was AWESOME—dry, tasteless chicken. The service was BAD; they just sat us down and didn't even give us menus or explain how to order. The waiter, who doesn't answer, doesn't know how to bring drinks, and spilled two glasses of Coke, which ended up all over my friend's jacket and bag. ❓ They didn't even bring tissues or anything to clean up. 🥰😍🥰

22/07/2025: We organized a small party at this venue, and everything was perfect: impeccable organization, a welcoming atmosphere, and attention to detail. The owner was extremely kind and attentive, treating us with great courtesy. Excellent food, excellent drinks, and impeccable service. Highly recommended.

09/05/2025: My friends and I called to book on a Wednesday evening at 9.30pm and were told that to book you have to send a message. So my friend sends it but doesn't receive a response (not even what is displayed). We decide to go to the club anyway. We arrive at 9.40pm and upon entering my friend says that there are 5 of us and that we had tried to book via message. The response was "well girls it's a quarter to ten (it was 20 to but that's fine), from 9pm there's quite a bit of delay, after 20 minutes I'll give the table away" in a very arrogant tone. So we still apologized for the 10 minute delay because we couldn't find parking and we pointed out to him that we hadn't received confirmation of the booking anyway and that the time was 9.30pm not 9.00pm. His response was "I'm saying it for you, for a future" as if he wanted to lecture us and what's more he apparently didn't listen to anything we told him. Furthermore, there was literally no one in the room, not even a single person sitting. Needless to say, we sat down and then got up and left. We explained to each other why the place was empty if this is the welcome. The 5 of us will definitely never set foot there again but so will the people we know.

04/09/2025: The place is well-kept and located within a small city park. It's run by young, enthusiastic people. They often organize themed parties in the adjacent park. They do everything they can to ensure the locals have a good time. Highly appreciated and commendable.

02/07/2025: The kiosk in loc. Finale Emilia is a pleasant place, good for a few evenings and, adjacent to the park and the center, welcoming, external gravel floor. Food with drinks of your choice quality price. Pleasant evenings for couples and friends. Wheelchair access. I recommend with partners and friends

09/09/2025: Friendliness and light-heartedness...all Emilian!

18/06/2025: A neighborhood bakery with a bar corner

15/08/2025: I gave a gift certificate (for two dinners) to this restaurant, which I'd visited several times and always found to be excellent. The owner, Rossella (Rosa Lafronza), also always seemed very kind and helpful. Unfortunately, three months after the gift, the restaurant closed permanently, and upon my request, Rossella very hastily informed me that she couldn't refund the certificate in any way, given the closure; not even privately. Clearly, some doubts arise, given the proximity of the voucher and the closure. It would have been more appropriate not to provide the vouchers, in my opinion, or to advise people to use them as soon as possible. Instead, the money (€80) was taken, without giving them the opportunity to use it and without even offering a private refund. It's a shame, the experience ruins a fond memory of a special restaurant and a seemingly honest person.

24/03/2025: Credo che questo locale sia sottovalutato forse a causa dei prezzi troppo alti un pasticciotto 5 € è follia o un semplice caffe leccese a 3 €. I piatti sono ben preparati con ottimi ingredienti. Ma la vera "perla" sono le combinazioni che finalmente non sono BANALI. Ho trovato locali dove la parola Salento veniva associato a polpo e buratta dove le combinazioni erano le più disperate solo per attirare l'occhio sul menù. Qui tutto questo non accade è già solo questo è un punto in più. Rivedrei il menù perché a mio avviso è un po' povero di piatti e rivedrei un po' i prezzi. Ma per il resto io ci tornerei.

18/08/2025: Very nice! Clean and with lots of greenery! Excellent aperitif by the pool.

16/08/2025: Beautiful location, well maintained, swimming pool, umbrellas and sun loungers by the pool and on the hill, bar service and small restaurant

31/08/2025: Convenient, fast, and uncrowded canteen. Standard dishes.

01/08/2025: Simple and informal place, very good pizza at a fair price. Perfect for quick lunches.

28/07/2025: Rapidi is excellent value for money

15/10/2025: With great regret, as a customer who has spent countless evenings at Mr. Brown's since it opened, I have to say that perhaps the end has come for this place. The beer is still quite good and the pizza isn't bad, but it gives off a sense of abandonment and neglect. It feels like it's on the way out. 😢

01/09/2025: Monday night in Modena, an incredible concentration of places closed for shifts. I choose Mr. Brown for the modest vegan options and the beers. The vegan sandwich is a disappointment, but the beers get top marks: a wide selection, and then there's the Pilsner Urquell! So, the five stars? Those are for the service! Or rather, for Elisa (not the Beethoven piece!): fast, precise, and incredibly friendly. Next Monday when I'm in Modena, I'll be back at Mr. Brown!