Antica Trattoria Vignocchi In Pievepelago

We recently had lunch at this restaurant, particularly appreciating the authenticity of the raw materials used. Arriving around 12:30 🕧, we were warmly greeted by the young man 🧑🏻 at the counter who immediately accompanied us to an open table. He quickly handed us the menus 📋 and took our drink order (a couple of bottles of water 💧, one still and the other sparkling). In the end, we opted for two first courses (tagliatelle with meat sauce 🍝 and pappardelle with hare) and a couple of side dishes. To finish, two desserts (crème brulee) and a coffee ☕. Everything was really very good 😋 and well-cooked, especially considering the quality of the basic ingredients (the hare meat was exquisite). The service wasn't quite up to par (a few snags here and there), but overall it was sufficient. The overall atmosphere is relaxing and homey. Prices are reasonable. The bathrooms 🚾, although clean and tidy 🚽🧻🧴, could perhaps use a refresh. The location is strategic, as the property is right in the center along the main pedestrian street 🚶🏻‍♂️. We liked it, so we recommend it 👍. P.S. ❗️❗️❗️GOOGLE CENSORS❗️❗️❗️ REVIEW PUBLISHED WITH THIS NEW PROFILE CREATED FOLLOWING THE SHAMEFUL AND UNJUSTIFIED BLEACHING OF THE PREVIOUS ONE BY GOOGLE ADMINISTRATORS ❗️❗️❗️STOP CENSORSHIP❗️❗️❗️

Wonderful experience. We were delighted with everything. Very fair prices. We ordered the soup of the day (maltagliati with beans), fried lamb, baked beans, chips, and blueberry cake. Everything was delicious and very fresh. A very welcoming, homey place.

A very rustic, unpretentious trattoria with bold, old-fashioned flavors. Those with a bad nose should refrain. The wine is available by the glass, excellent for pairing dishes with old-fashioned flavors.

We had a good New Year's Eve, excellent food

The place is quite rustic, but the food is top-notch. We shared a large appetizer for lunch and then opted for a fillet and venison with porcini mushrooms. What can I say? The cured meats were superb; both the venison and the fillet melted in your mouth. We also ordered the strudel, which was truly delicious when served hot. The young man who served us was very kind and helpful. The only downside was the bathroom, which was dirty, even though it was only 12:50 when we arrived, so shortly after they opened.

Simple but very genuine and good things

A restaurant without too many pretensions. The dishes are good, but not excellent. You usually expect more from a "historic" trattoria.