I migliori ristoranti in Modena

20/07/2025: Camatta's Antica Bottega is a magical place, where you can breathe in the air of times gone by... it's like stepping back in time... to a time when life was good! Paolo, the owner, is a true gentleman of the past: kind, friendly, and charming, he knows how to put his customers at ease. If you want to eat truly special and unique crescentine with quality cured meats and cheeses, I highly recommend it; I also enjoyed the wines served by Paolo, and inside the shop there is a wide selection of cured meats, cheeses, and local products of truly excellent quality! The view is also excellent 🔝

26/05/2025: A haven for gourmets where Mr. Paolo will guide you through the delicacies of the area with hospitality and courtesy.

13/09/2025: 🌟 Rave review of La Locanda di San Dalmazio (MO) 🌟 If you're looking for an authentic corner of Emilia, where tradition is not only respected but celebrated with love, then La Locanda di San Dalmazio is a must-see. Here, the cuisine is entrusted to a true Resdora, a custodian of ancient flavors and expert gestures, who transforms simplicity into excellence. 🍝 Standing ovation lasagna: layered with surgical precision, rich but never heavy, with a home-made ragù and a velvety béchamel sauce. Every forkful is a hug. 🥟 Translucent tortelloni: the pastry is so thin that the filling can be glimpsed like a jewel. The pesto inside is fresh, aromatic, and perfectly balanced. A masterpiece of craftsmanship. 🍥 Tortellini, tiny yet monumental in flavor: small treasure troves of flavor, served in a clear, deep broth or with cream, reflecting hours of patience and dedication. A tribute to the purest Emilian cuisine. 🍽️ Gnocco fritto, light as a cloud: thin, crispy, not greasy, perfect paired with local cured meats or enjoyed on its own. It's so good it deserves a return just for that. 👵 A familiar and authentic atmosphere: the setting is that of a mountain inn, rustic and welcoming, where every detail exudes tradition. Signora Emilia, the cook and soul of the place, welcomes you with a sincere smile and an old-fashioned courtesy. 🍷 Local wine, homemade desserts: Lambrusco pairs every dish with gusto, while the tart and chocolate salami round out the meal with sweetness and nostalgia. 📍 A place like this is not easy to find: it is a hidden gem in the Modena hills, where you eat like at your grandmother's, but with the precision of haute cuisine that needs no frills.

22/08/2025: Lunch experience, we were the only ones in the place. The place is old but clean, like we'd been transported back to 1985. The owner, the only person present, doesn't have a menu, but she says it verbally, omitting the prices. Take it or leave it. The lasagna for starters is decent, while the pork ribs are excellent. The gnocco fritto and crescentine are acceptable. The homemade dessert is not bad, and the coffee is forgettable. As for the bill, it's up to the old lady; I recommend a compliment between courses to get through it unscathed. I don't think I'll repeat the experience.

09/07/2025: I had the pleasure of being served by a very rude and arrogant person. I often stopped for coffee, but after today, I'm sorry, but I won't be back. You don't treat people like that.

28/06/2025: Fast, precise and good food both sweet and savory. Good aperitifs. Also Tabaccheria

24/11/2025: Excellent hotel, clean, friendly, and spacious. I only ask that they keep the heating a little lower. Excellent breakfast at €7 per person. 5-STAR RATING

01/11/2025: I was a guest on Tuesday, November 28th. In the morning, I discovered that the water smelled of iron, and it was yellowish in color. A strong iron smell. I pointed it out to the front desk. They know it, but they say it's normal. Frankly, I'd shut down a hotel with these problems. A cappuccino made with a machine is charged separately, like coffee. Four stars? Two at most. That yellow stain in the toilet isn't urine, but water... IF YOU CAN, DON'T GO THERE.

24/11/2025: For the second year, I went with them for my daughter's birthday. They prepared a rich and colorful buffet. The inflatable room was perfect for entertaining the kids. The extra treat? The popcorn machine!

14/10/2025: After 13 years it was a pleasure to return to Italy and eat a menu here! The food remained as good as I knew it! The service was fast and ok 👌

13/06/2025: I liked the kebab, the service was quite fast, the prices were cheap.

13/08/2025: La pizza è tra le migliori, se non la migliore che abbia mai sentito.

09/08/2025: As soon as we left the restaurant, my girlfriend and I wandered around hopelessly for a while on this Saturday evening in August. We found a table at this pizzeria on the only available terrace. We were overjoyed with the helpfulness shown, the quality of the pizza dough, and the abundance of toppings. Definitely a place to consider when craving pizza in Sestola! Everything was excellent, very kind, and the dinner was amazing!! P.S.: We had our big dog (very calm) with us, and there were no objections to keeping her with us, so that was a huge plus ;)

01/11/2025: It's Giuseppe Dordoni again. I can't answer you from my device. Look, I reported everything! The first night, about the lack of water on the third floor. And the cold water on the second floor on the third night! And I also complained about the slow dinner service! I felt like I was being ripped off, so I wrote the review! But looking at the reviews, I'm not the only one. I have two questions. Good job! Check with the lady who gave me the bill! She was initially charging me a much lower price! But since I'm a GENTLEMAN, I corrected her!

24/10/2025: Poor value for money. Room on the third floor with very little water. Hot, but very little. Two rooms on the second floor with cold shower water. I'm a fairly modest guy, but a hot shower seems like the bare minimum. Dinner was good. Service was perhaps a little slow.

20/08/2025: Excellent experience, there is quality, professionalism and kindness!

30/07/2025: Autogrill of the homonymous chain

10/10/2025: What can I say!!!! The BEST 🍕 I've ever eaten in my entire long life. It's worth traveling 15 km to get to Catia's at Fondaccia. Easy-to-digest, flavorful, crispy pizza... it makes you want to eat another one right after the first. Try it and believe it. Francesca

29/07/2025: Really excellent pizza...we'll come back to try the restaurant too...well done...

27/11/2025: Amazing guys. Those are the only words I can say. Very kind. Very helpful. Excellent beer. Excellent drinks. The food is also excellent. Moderate prices. What more could you ask for?

15/10/2025: With great regret, as a customer who has spent countless evenings at Mr. Brown's since it opened, I have to say that perhaps the end has come for this place. The beer is still quite good and the pizza isn't bad, but it gives off a sense of abandonment and neglect. It feels like it's on the way out. 😢

25/09/2025: Friendly, knowledgeable staff, always available.

13/08/2025: Excellent shop, you can find everything you need and above all the courteous and competent staff.

22/07/2025: We organized a small party at this venue, and everything was perfect: impeccable organization, a welcoming atmosphere, and attention to detail. The owner was extremely kind and attentive, treating us with great courtesy. Excellent food, excellent drinks, and impeccable service. Highly recommended.

09/05/2025: My friends and I called to book on a Wednesday evening at 9.30pm and were told that to book you have to send a message. So my friend sends it but doesn't receive a response (not even what is displayed). We decide to go to the club anyway. We arrive at 9.40pm and upon entering my friend says that there are 5 of us and that we had tried to book via message. The response was "well girls it's a quarter to ten (it was 20 to but that's fine), from 9pm there's quite a bit of delay, after 20 minutes I'll give the table away" in a very arrogant tone. So we still apologized for the 10 minute delay because we couldn't find parking and we pointed out to him that we hadn't received confirmation of the booking anyway and that the time was 9.30pm not 9.00pm. His response was "I'm saying it for you, for a future" as if he wanted to lecture us and what's more he apparently didn't listen to anything we told him. Furthermore, there was literally no one in the room, not even a single person sitting. Needless to say, we sat down and then got up and left. We explained to each other why the place was empty if this is the welcome. The 5 of us will definitely never set foot there again but so will the people we know.

20/06/2025: We went to this place for the first time, we ordered the courgette flowers, they were all pasta and little flower, without mozzarella and anchovies like they do in Rome, the carbonara left a bitter aftertaste in my mouth that I couldn't finish, the tonnarelli, they took them by mistake to another table, then once they recovered them they gave them to us, by now lukewarm, poor organization, given the experience with the first courses, we didn't want to order anything else, I had high expectations but I was very disappointed.

15/05/2025: We had dinner with friends, the fried food was delicious and not greasy, the appetizer was a flask with lots of great stuff, the cacio e pepe, gnocchi alla Gricia and amatriciana, all excellent, we will gladly return and I recommend it.