I migliori ristoranti in Modena

09/11/2025: a very average restaurant that you won't remember for anything, neither good nor bad.

04/11/2025: Traditional restaurant with some alternatives or variations that I like... I found the dishes very good... as well as the service... the environment is spacious and relevant to the proposal... overall I recommend it 👍

23/11/2025: Fried gnocchi: Spectacular! Pappardelle with ragù were splendid, cappellacci with porcini mushrooms were incredible, a parmesan cream tartlet was mouth-watering, polenta with porcini mushrooms brought back memories of camping in the mountains, and a fabulous beef tagliata! What can I say.... a well-deserved 5-star rating!

06/11/2025: A decidedly negative experience. We went, attracted by the set menu advertised the previous few days. Upon arrival, however, I discovered that the menu offered was for the previous evening and that there was a confusing distinction between the pizzeria restaurant and the hotel restaurant. We decided to stay anyway and order à la carte, choosing typical mountain dishes based on mushrooms. Unfortunately, the dining experience was disappointing: the tortelloni had an acidic filling, the tagliatelle arrived without mushroom sauce, and only after reporting the problem were they returned to the table with barely any sauce. The second course, pork cheek with mushroom head, was small in portions and underwhelming: three slices of meat, one mushroom head limp and tasteless, dry (€18). The service was poorly organized, with staff inattentive and not always available to handle requests. Considering the medium-high cost and the renowned mushroom tradition of these mountains, I would have expected much more in terms of quality, attention to detail, and customer transparency. I wouldn't recommend this experience to anyone looking for authentic mountain home cooking or simply professionalism and transparency.

07/06/2026: Beautiful place! Relaxing! Friendly, overall I would recommend it!

31/05/2026: Terrible service, biblical times for the dishes, poor food, high prices

22/12/2025: A truly exceptional discovery! Tiziano was truly fantastic. We went Sunday evening and were pampered all evening! The quality of the food was excellent, and the wines were beyond exceptional! We'll be back very soon.

09/12/2025: A very charming and well-kept restaurant. Dishes for every palate, from traditional to contemporary. Great attention to the selection of ingredients and top-notch wines, even by the glass. Very friendly and professional staff.

01/06/2026: The pizza was good, the only flaw was the lack of toppings! I ordered a sausage and they only put 5 pieces on it! Other than that, everything was fine.

29/05/2026: The place was very clean, the owner was kind and available at any time.

28/02/2026: A stuffed croissant for €2 seems too much to me, it's like a robbery with your face uncovered.

10/02/2026: I had a breakfast that I found excellent

25/03/2026: The best traditional Chinese restaurant in the area

23/02/2026: Quick for a lunch break, typical Chinese dishes but cooked on the spot so excellent

13/04/2026: Good morning everyone, I've been going here for years now, only for the professionalism and kindness of Mr. Armando (bartender), the rest, such as sweets and savoury dishes, more than once, were not of the day, regarding the owner, called papele papele, you ate an emotion that with your way of behaving you are losing a lot, thank you for your kind attention

09/04/2026: Not only Neapolitan specialties, but also Apulian and Sicilian ones...delicious!

31/05/2026: I'm writing this review to challenge what Mr. Cubitosi, who I'm sure was sitting at the table next to mine last night (there were only two occupied tables), wrote. Mr. Cubitosi wrote a terrible review, lacking ANY detail. Who benefits from such a review, beyond boosting his ego? Certainly not the restaurateurs who don't know what they did wrong, nor the customers who don't know what to avoid. Anyway, here's my (slightly more detailed) contribution. A very quiet and charming place, with tables outside (covered) and inside. Fixed menu. Appetizer: crostini with a slice of beef (tongue, I think) and truffle; for those who wanted it, there was a version without truffle. I'm picky about "minor" cuts of meat (mea culpa) and didn't appreciate it very much, but my five guests—a German couple accustomed to eating well and their three children—enjoyed it very much. First courses: green tortelli filled with ricotta and spinach, served with a butter and sage sauce. A classic, very well prepared; the sage had a lovely aroma. Personally, I prefer them with more spinach and less ricotta in the filling, depending on the taste. Another first course: crepes filled with zucchini and sausage; very good. Three second courses: a generous helping of roe deer fillet: delicious (perfectly cooked); beef fillet with button mushrooms, very good, though a bit on the spicy side for me; fried beef cutlet, also very good. Fresh salad on the side. Dessert: tart with sour cherries, excellent. The portion wasn't huge, but we could have asked for seconds. Second dessert, for adults only: hard cheeses in alcohol. Excellent, they took me back many years; I used to eat them as a kid. Finally, coffee and various liqueurs. Finally, there were two cats (not bothersome), which piqued the curiosity of everyone present, especially the children.

30/05/2026: We returned last night, remembering the previous positive experience from a year ago....instead it was a really big disappointment, perhaps we ate better in the canteen...never again

10/05/2026: Perfect. The women served us as if we were their own children. I was passing through and made the right choice... A well-kept place, fast and friendly service. It's a shame there wasn't a bathroom.

09/05/2026: "What a wonderful discovery! This café stands out for its modern decor and artistic touches on the walls, making the atmosphere unique. Breakfast was excellent: perfectly frothed cappuccinos and crispy puff pastries. A place with a great energy, perfect for a quick but quality break."

02/01/2026: Good morning. Bad experience. On New Year's Eve, friends and I went in and sat down at a table to have a drink, listen to music, and celebrate. We sat down, and they didn't even bring a price list for the drinks the bar was offering that evening. We got to the bill (two glasses of wine, a bottle of water, and a coffee) and they charged us €40. They charged us €10 each without even telling us that was the minimum price for drinks. €40 for two glasses of wine, a bottle of water, and a coffee. What's even more serious and should be reported to the Guardia di Finanza is that they didn't even issue a receipt, either for tax purposes or for the POS terminal! I paid for two people with my debit card and didn't even provide a receipt. All of this is reportable to the Guardia di Finanza for failure to notify the minimum payment of €10, failure to provide a price list, and, even more serious, failure to provide a receipt, either for tax purposes or for the POS terminal, for what we consumed. A negative experience that I will not recommend and will definitely never go back.

04/04/2026: A simple, cafeteria-style restaurant, packed with workers at lunchtime because they offer a fixed menu for €15 or €7 per dish. Useful if you're in a hurry and want to save money.

04/03/2026: Great for a lunch break, convenient parking, fast service, and €15 gets you a full meal with wine, water, and coffee. The food isn't exceptional, but it's acceptable for a business lunch.

02/04/2026: Always friendly and everything is excellent, especially the pizza by the slice that they make

14/02/2026: Kindness and courtesy is a good service excellent coffee and brioche good