I migliori ristoranti in Modena

09/10/2025: Very rich selection of drinks, atmospheric)) 🇺🇦 🤝 🇮🇹

01/09/2025: Beautiful silk of Music Beer and lots of Gin very good food too I will definitely go back compliments also for the service overall rating 10!

20/08/2025: I recommend the pita bread, it is delicious and the staff is friendly.

20/08/2025: Worst pizza I've ever eaten. Terrible dough, terrible cheese, and everything else. If you want a decent pizza, this is the worst place to go.

03/09/2025: The piadine and salads are delicious. We ordered some delicious breaded olives. Also the fried polenta. They have some very good Belgian beers.

29/08/2025: Four of us had a quick dinner at this piadina shop. The atmosphere and friendly service were both appreciated. The piadina filling is excellent. I personally recommend the horse bresaola and grilled peppers/onions, but they're all definitely good quality. You can see and taste that the cured meats are NOT packaged or supermarket-quality. The piadina dough, with lard, is the kind rolled out quite thick, rolled out and cooked on the spot, and isn't stringy and is very good. I recommend this place to everyone for a quiet evening and quality food. 👍😊

16/09/2025: Welcoming atmosphere, really good pizza, kind and friendly staff.

09/09/2025: Beautiful location, really good pizza and cuisine. Easy-to-digest, shallow pizza with perfect ingredients. The seafood was well-prepared and good. Excellent service.

21/08/2025: Canteen. Quick and efficient service. Good food. Great price.

09/09/2025: Nice, a little expensive but a little dirty

13/08/2025: Quiet place. I ate an excellent pizza in a quiet environment. The only downside is that the place is surrounded by some greenery, so a few mosquitoes could have been avoided... 👍👍

24/04/2025: The food is very good and the price is right

09/09/2025: The location is in Fanano's most characteristic square. The staff is young but smiling, knowledgeable, and friendly. It's worth a stop for breakfast, aperitifs, and themed tasting evenings. A must-visit for a lively atmosphere, even in the fall/winter season...BRAVI.

23/06/2025: The best bar in Fanano for assortment and quality

09/05/2025: Very cute, excellent pinsa and cocktails, very nice environment and attention to detail

09/04/2025: Well equipped place with everything...

14/10/2025: The wine price was excessive and certainly a deterrent, even considering the setting and service: regional table wine (Lambrusco Pignoletto and other Italian wines found everywhere) was €21-22. My pizza had a slightly undercooked crust, but I didn't ask for an exchange due to time constraints.

10/10/2025: Very good pizza and tiramisu. The staff seemed a bit forgetful of us, and we had to keep asking for attention, but despite that, the people were very nice.

25/09/2025: We had a good time, nothing fancy but simple things always pay off, you know. Recommended, we'll be back.

03/09/2025: Delicious food, excellent service, Borlenghi specialties, simply fantastic, truly top!

09/10/2025: Our post office is on the second floor, very spacious, with a beautiful view of the park and the swimming pool.

25/09/2025: A truly beautiful and peaceful place. The rooms are charming, with Jacuzzis. I also loved the pool area, and the staff was very kind and helpful. However, I can't give my stay 5 stars because the restaurants were closed for the end of the season, so unfortunately we weren't able to enjoy the amenities I'd hoped for on-site. Regardless, the experience was more than pleasant, and I recommend Il Gelso Bianco to anyone seeking a small oasis of relaxation and romance.

25/05/2025: I came here for work. Friendly staff.

06/06/2025: We were with a group of friends and we both ate and drank. Everything was excellent.

30/04/2025: the strong point is the constant presence of live music which today is no small feat and therefore raises the score even if the environment has great acoustics

16/10/2025: The food is perfect, as is the atmosphere and service😊We will definitely go back

11/10/2025: The tigelle with a platter of traditional cured meats were excellent. The fried gnocco was also very good, which we had asked to try when we made our phone reservation even though it wasn't one of their dishes. The owner, Fabrizio, was very helpful and introduced it to us as an "experiment," and now we hope it'll be added to the menu. The first courses were also good, as was the typical Modenese dessert—bensone—which they don't normally have, but which the owner procured especially for us. The atmosphere is cozy and family-friendly. The walls are dotted with amusing aphorisms about wine and food, perfectly in keeping with the owner's cheerful and cheerful personality.