I migliori ristoranti in Modena

13/10/2025: Family-run, welcoming. The staff is warm and always available. Artisanal cuisine, using quality ingredients, follows tradition. The rooms are well-maintained, with details reflecting mountain style. Clean. Centrally located, easily accessible, and the directions are clear. I recommend it for a weekend or a vacation with your partner or friends, for lovers of good food, nature, and relaxation. Congratulations!

19/08/2025: We ate exclusively at the restaurant. The dishes (I personally chose the tagliatelle with wild boar ragù and the wild boar with polenta and mushrooms) were also well received by the kids. More of a trattoria than a restaurant, but still good.

09/12/2025: A welcoming place with somewhat high prices. It would be nice if the beer were less than €6 for a medium Weizen.

06/12/2025: A nice place that I've been happy to frequent for a long time.

16/04/2025: Vinicio is a guarantee. Of all the places I've worked, he was the best in terms of hospitality, availability, and kindness, even with the staff. He puts his heart into everything, creating the perfect harmony to make every event welcoming and special. The quality of the cuisine is top notch!!

15/03/2025: A beautiful restaurant, good fish, excellent service, reasonable prices. I expected a more sophisticated menu, but it's definitely worth it.

11/12/2025: I ate at this restaurant in Modena and was very satisfied. Good value for money. Recommended.

05/12/2025: Good quality and reasonable prices

21/12/2025: I spent €43 on food and drinks that you can get in a cafeteria. Maybe it was a dinner for 20 people, but the quality of the food was poor.

17/12/2025: Nice place, very good food, quick service and fair prices!

28/10/2025: It couldn't be better. If you appreciate quality, kindness, and lightning-fast service, go there. The place is unique and very beautiful, but I paid more attention to the food than the place. Recommended by someone who knows the local restaurants very well, I invited my guests, a Japanese and a Chinese, and we were all delighted. The value for money is incredible: excellent quality and very reasonable prices. My Chinese guest said it was better than a restaurant in a 5-star hotel in Bologna, to which I had invited her previously, at a very significant expense. She told me the food is like what our grandmothers used to make at home. I can't give a higher compliment.

04/10/2025: A menu that doesn't have many choices and changes frequently. Besides the usual Crescentine, which are always good. The interior is a bit cramped, but that's because it's full of beautiful products for sale. The outside is very nice in the summer for lunch, breakfast, or an aperitif. The only shame is that it's almost on the street, so the smog blows right onto the tables. The staff is always very friendly.

16/11/2025: For those who walk or cycle in the surrounding area, this is a must-see stop.

21/09/2025: Everyone was so kind! They welcomed us during the Camino dell'Unione, and good old Stefano prepared a hearty pasta dish with cherry tomatoes that was piping hot as soon as we arrived at the end of Stage 1. They were also incredibly helpful with services, breakfast, and everything else. It's a great meeting place that brings the town to life, in a lovely stone building! Thanks guys.

28/11/2025: Tried it for the first time today for lunch, and what can I say, everything was excellent! The pizza is thin and light, just the way I like it, and the service was super fast (even though I called at 1:30 PM!). I'll definitely be back!

24/11/2025: Excellent pizzeria, the atmosphere is warm and the servers are very pleasant. I highly recommend this place!

27/10/2025: nice place, good food, I would only review the way of ordering with a paper ticket

18/10/2025: Good all you can eat, decent food and average prices

07/09/2025: Spectacular pizzeria restaurant, very thin and light pizza, very fresh and quality fish, excellent service, owners even more I recommend many compliments.

24/08/2025: Good balance between quality and price and efficient service

17/12/2025: Excellent food and service, but it's a shame the bill was a bit high. The venison steak is a must-try.

07/12/2025: The food is truly delicious, freshly prepared (and you can taste it), and of high quality. The service is friendly, attentive, and always smiling. The service isn't fast because they prepare everything freshly, but this is definitely a plus for enjoying the meal even more with your fellow diners! 😊 The tables are intimate and welcoming, like the entire atmosphere of this small restaurant with a great experience.

30/11/2025: Burnt pizza! I notice I'm not the only one who's had this experience... 🫣 Filtered still water isn't good at all.

21/11/2025: I ate the pizza, it was excellent, as was the place and the service.

20/11/2025: I'm writing this review to say that Patrizia Diomede wrote a review that was absolutely bad... People absolutely don't know how to behave.

13/10/2025: Coming to this pizzeria was a traumatic experience that completely ruined my day. The pizza was nothing special, I'm surprised Gambero Rosso won it, so it should win all the Pakistani takeaway pizzas in Bologna that are similar to this one. Furthermore, they don't have serrated knives for pizzas, so it's difficult to cut the pizza, which is a bit dry. The service, alas, and I feel sorry for the poor employee, left much to be desired: a young girl alone, scared to death, who struggled to speak, didn't make a good impression in front of customers. But let's get to the point, the unacceptable behavior of the owners who don't allow customers to pay as they wish. They hide behind an intimidating piece of paper they give you with the menu where they say they don't keep separate accounts and add that you either pay everything in cash or everything by POS. This is because the octogenarian owners don't want to pay 0.20 cents in commission but wanted me to withdraw money from the nearby bank by charging me a 2 euro fee. The customer is completely ignored and mocked, treated like dirt just to protect their interests. But this time they got it wrong. My grandparents founded the first pizzerias in Bologna and Bari long before them and we have been keeping separate accounts since the 1960s even for 30 people and there is no rule that they made themselves that they cannot enter POS and cash together because all cash registers do that and what matters in the end is that by adding POS and cash the cash register comes back in the evening. Word of an accountant. Then I would add that even in the most famous pizzeria in Italy, Concettina ai Tre Santi in Naples they treated me like a queen, bill at the table with the POS, The waiter who recommended us at the restaurant offered us a liqueur. Then I come home up north and have to endure the rudeness and arrogance of people who should be retired and not working. I would have expected an apology, but I don't think that's in these people's nature. Never again.

09/12/2025: The party we organized for Daniela, complete with aperitif buffet, was perfect! A thoughtfully curated setup and a variety of appetizers that won everyone over!

28/09/2025: NANCY AND GIULIA ARE AWESOME!! IT'S A SHAME ABOUT THE BATHROOM LIGHT