I migliori ristoranti in Modena

07/05/2026: Spectacular grill. And I say that as an Argentinian. 10 out of 10 for the quality of the meat, the service, and the reasonable prices. And they have provoleta cheese!

13/04/2026: Beautiful venue, great music, top atmosphere, everything delicious, high prices

18/05/2026: A good pizzeria and a decent restaurant with a traditional Neapolitan feel. Extensive menu with a special focus on seafood.

16/04/2026: This is a nice and good restaurant specializing in fish, but don't expect them to offer only fish; most fish items are slightly overpriced. So, as I've seen, most people are eating pizza. The atmosphere is good; I waited around 10-15 minutes to be seated. The taste is good, and the serving is also good. I've eaten swordfish, but the quantity is slightly higher compared to the price. The overall experience is good. This restaurant is nice and good quality, specializing in fish dishes, but don't expect it to offer only fish; the prices are mostly a bit high. I noticed that many customers order pizza. The atmosphere is pleasant, and I waited about 10-15 minutes to be seated. The food is good, and the service is efficient. I ate swordfish, and the portion was decidedly generous for the price. Overall, the experience was positive.

08/02/2026: I ordered six takeout pizzas of different types. Unfortunately, the piadinas arrived with ingredients on them, most of which weren't even what we'd ordered, with ingredient substitutions or missing ingredients that the restaurant hadn't disclosed to us. The dough was terrible quality, hard and thin. Many of the people who ordered, including me, decided to stop after one slice because it was inedible. First and last time I'll order from this pizzeria.

22/04/2026: Excellent selection of dishes, from fish to meat, all of which are top-quality. Pizza is also available. The pizza served as an appetizer before the main course arrives is very popular.

12/04/2026: A restaurant of yesteryear, in a positive light, of course. Good food, a clean and well-kept atmosphere, excellent service, and a very good value. Recommended for anyone passing by. Special mention to the young woman who served us; she even recommended a larger table so we could put our helmets down!

13/10/2025: Not suitable for lunch, but it's fine for breakfast or a snack. We spent a lot of money eating vegetables and drinking cheap wine. If I want to see a beautiful place, I go for a walk, not to a restaurant. Never again.

06/10/2025: Super welcoming place, it's like being at home, you might even end up sharing a table; the place is meticulously crafted, rustic, and vintage. The girls who run it are very nice and kind. The menu features seasonal specialties, all very good!

17/05/2026: We had lunch at Rossofuoco restaurant. There were eight of us, and we tried various meat and seafood dishes, plus mixed appetizers. Everything was delicious, with generous portions and reasonable prices. Friendly service. It's located just outside the city center, with parking in front of the restaurant. New management approved 👍

16/05/2026: Spectacular! We ate at Rosso Fuoco on a Saturday afternoon (everything else in the area was closed), and it was a pleasant surprise! The food was delicious and plentiful, and the coffee was wonderful. Very good value for money. What we liked most was the service; the waiter who served us was friendly from beginning to end. My girlfriend was a bit under the weather (with the flu), and they gave us directions to a nearby pharmacy. Excellent service.

29/11/2025: Craft brewery in an industrial area just outside Modena. Small but friendly and welcoming, reservations are highly recommended for large groups. They also have a small outdoor terrace. Excellent beers for a variety of tastes, paired with a nice menu offering a variety of options for an aperitif or dinner! The staff is friendly, polite, and helpful! Highly recommended for enjoying a good beer with friends, even after a looong day at work!

08/11/2025: Welcoming place Excellent beer Good food and very fair prices

15/05/2026: Special pizza, with quality ingredients and uniquely flavorful beers, a historic venue that's always top-notch. I highly recommend it.

24/04/2026: Really good pizza with high quality ingredients, excellent beers, friendly staff and a very welcoming place.

08/03/2026: A welcoming place with a lovely pub atmosphere. The staff is fantastic, starting with the owner Laura, who is very friendly and kind, and ending with the various waitresses, all very kind. The beer is really excellent, and the fried food is also not bad at all.

21/02/2026: The food was good, the atmosphere was welcoming, but the service was atrocious. My workmates and I tried to book, but the line was unavailable, and when we showed up in person, everything was already booked. However, during the next two and a half hours we waited outside in the cold, we saw tables that weren't filled even once. This was made worse by the false promise that if a table became available, they'd let us in. This was compounded by a rude and aggressive attitude, which discouraged us from returning. This makes this place beautiful, but truly difficult to experience, given that the staff and owners abuse their monopoly on the pubs they own to ignore people who are just looking to have a good time. Highly not recommended.

25/05/2026: The 4-star food rating is the average between the 3-star first courses (tagliatelle and porcini mushroom risotto) and the 5-star crescentine (or tigelle, for us, people from the Modena plains) with cheeses and cold cuts. It's a place for business lunches, with an excellent quality-price ratio.

01/02/2026: Pleasant surprise! 🍽️😋 Very nice and welcoming restaurant! Delicious food! Only applause 👏🏻👏🏻👏🏻! Replied on 1/2/26 My sincerest gratitude! For this place! Welcoming owner! 👏♥️ And a unique waitress!!!!😍 Not just beautiful! 🫠😅 Attentive service!🙂 Even with customers like us who were sooooo hungry! ...😋 Tortellini in broth on a bitingly cold, humid day! The perfect combo! 👊 Arugula and parmesan tagliata! As a second course! With tigelle and fried gnocco and chips! And having to share a profiteroles at the end of the meal, I admit!... A huge mistake! 🙈I won't repeat it again! ....😄 The Babayaga restaurant is like a second home to us! 🏠🥰

18/04/2026: They still have coffee for one euro.

02/04/2026: The breakfasts are excellent, as are the first and second courses, all cooked to order. The family atmosphere immediately puts customers at ease, thanks also to the kindness of the owners. The homemade fried gnocco is one of the best in the province. So, whether for breakfast, lunch, or an aperitif, I highly recommend it.

01/05/2026: Excellent hospitality and food. Friendly.

24/03/2026: Strategic location in the town square, good choice of food, kind and helpful staff

12/10/2025: Excellent aperitifs and now with Biskero excellent pizza

09/09/2025: Completely renovated... too bad yesterday was the last Latin night!

20/08/2025: Dinner with friends. Gnocco, Crescentino, cured meats, lard, jams, sweet and sour onions, bean stew and grilled vegetables, and then sweet coffee and liqueur...all delicious. At the end of the day, considering we also had an aperitif there, we spent 20 euros each...all while the kids played ping pong, table tennis, foosball, basketball, volleyball, and soccer...all without spending a single euro. For years, a favorite spot on our Sestola vacations. P.S.: Aperitif and dinner were served after playing tennis (you can shower there) on the reservable court at a fantastic price...12 euros per hour. The owner and staff were also very courteous and helpful (they let me use the court for 20 minutes longer and even gave me new balls for free). We arrived at 4:00 PM and left at midnight... 1 hour and 20 minutes of tennis, an aperitif, and dinner for four cost us 92 euros... something that would set you back around 140-150 euros for a day like that anywhere else... Highly recommended.

19/08/2025: Practically a dream come true... Tigelle and gnocchi galore, delicious, velvety, and soft as a cloud. Homemade cured meats, potatoes, and vegetables, all delicious. What more can I say? A MUST.

10/06/2026: The food is good but the price is high

07/06/2026: The cream tortellini also had parmesan, the mushroom tortelloni had a lot of spinach, but the mushrooms weren't that great. The grilled meat and roast rabbit were good. 3 first courses, 3 second courses, 1/4 of wine and 1 liter of water €92... they've changed management and increased the prices compared to 2025.