I migliori ristoranti in Modena

26/07/2025: The paella and sangria combo was good, but I recommend checking and correcting the website. I pointed out to the person who gave us the bill (I think it was the owner) that it was 40 euros, but he said it was a price from years ago and charged us 48. Total with water and cover charge 60 euros, but it's a shame the bill was for 30...

02/07/2025: Excellent place for lunch but also for breakfast, courtesy and quality of products are the masters 🤝🤝🤝

14/06/2025: Nice atmosphere and friendly service, but overall the experience did not justify the price. Disappointing value for money.

08/06/2025: Quality of raw materials, mastery in cooking and plating them, combined with professionalism, courtesy and attention to the customer. All in a well-kept and welcoming environment. Excellent seafood restaurant. The prices are consistent with the level of the place. Worth a try.

28/08/2025: August 15th lunch with a fixed menu

21/08/2025: Excellent value for money, good service

30/06/2025: Original pizzeria. Excellent service. Excellent gluten-free pizza.

29/06/2025: It would be worth a visit even just for the beautiful galleon. Everything was very good and the prices were in line. I had fritto misto and pizza and both were good, as were other fried foods I tried. The French fries were good, the desserts and the coffee were excellent. The service was a bit absent because I was sitting in the outside area and often there was no waiter around. I recommend calling first to confirm if you book through the fork because the first time I went I found the place closed even though they had confirmed the reservation on the app. Also this time they didn't give me a discount on the total and I had to point it out to them (they did later do it). Update (and one star less): disastrous service with girls who always forget something, answer inappropriately, never go between the tables. Very slow service with pizzas arriving after more than an hour and even the drinks not brought immediately (in this hot weather). The food in general and pizzas are totally average, nothing special. This time too they seem to forget about the fork discount… truly a disappointment.

08/09/2025: As a Ferrari enthusiast, I can only be satisfied and thrilled like a child to have been able to visit the Museum. I would have liked to see a few more historical pieces. In any case, I recommend a visit; it's worth it, even for those who aren't that passionate; it's like a museum of works of art.

08/09/2025: Magnificent museum with cars you'll never see. Top-notch staff.

12/08/2025: Simpatico e informale la pizza è abbastanza buona e i camerieri sono un po' troppo freddino.

31/07/2025: I went for lunch today for the first time. Honestly, the food was really skimpy; I hope it was a coincidence. I ordered the off-menu tagliatelle with mushrooms and sausage, but for €18, they gave me about 60-70 grams of pasta. Absurd! I'll definitely give it a second chance, though!

08/09/2025: Best handmade egg pasta I have eaten anywhere in the world.

31/08/2025: Great find, an authentic Italian restaurant with excellent traditional food and a very pleasant local atmosphere. I would definitely go back.

17/08/2025: We arrived 11 minutes early. After that, it was a real wait. For a simply ordinary first course, they made us wait 40 minutes, and the place wasn't even full. I asked why the first courses hadn't arrived, and the owner, with a grumpy attitude, replied that we hadn't been seated 20 minutes earlier, which wasn't true. Not to mention that there were four of us at the table, and two of them had already taken their insulin. We were disappointed. And then they brought out the second courses at 2:00 PM, which was already late for us—very late, in fact. Remember, the customer is always right, especially if they're polite and not arrogant.

24/07/2025: This place doesn't deserve a cold review; it simply deserves to be fully experienced. The food is excellent, the sleep is wonderful, and the human and animal interaction is simply superior. Thank you for everything you do for hikers and others.

15/08/2025: Well, what can I say... we just finished lunch on August 15th... everything was excellent! This small and welcoming restaurant deserves all 5 stars! The staff is always professional, kind, and above all friendly... and this makes the place the 🔝

12/08/2025: I had a great experience. I'm lactose intolerant and asked if there could be any traces of it in the vinegar scallops, which are sautéed in butter and oil. The chef sautéed them only in oil, and believe me, that's not such a common gesture.

09/08/2025: We went to this restaurant a few weekends ago... and upon entering, you realize that besides cooking, the owner and chef's second passion was Formula One. He was the chef for the Ferrari team for about ten years and then for Benetton. Inside the restaurant, he retains wonderful memories of this past life, which is still part of his present. We ate very well: gnocco fritto with his cured meats, two pies, one with parmesan and the other with zucchini, excellent. For the first course, a tagliatelle with ragù and a ricotta and spinach tortello with butter and sage... amazing. To finish, an ice cream, all washed down with a Lambrusco DOC. We ate on the outdoor terrace set on a lawn. I

04/08/2025: Always a pleasant place of excellent quality that guarantees a pleasant experience.

30/05/2025: We had dinner in 7, fresh fish and reasonable cost. Excellent place to dine if you want fish in the area. Highly recommended

23/04/2025: Aperitif with fried food and top sprizzino, risotto eaten afterwards always very good!!!! To then talk about the cod fritters which in my opinion are sublime!!! Great recognition goes to the chef. He served us and made us feel welcome!! Thanks for everything!!

20/08/2025: I've been to Trattoria dei Contrari: I have to say the food isn't bad; in fact, it's quite good, and the dishes are well-presented. However, the overall experience was ruined by the service: I found the staff inattentive and often rude, with no regard for the customer. It's a shame, because with a little more courtesy, it would be a truly lovely place. Instead, you're left with the feeling that they don't care about welcoming you as they should.

27/07/2025: My daughter, my husband, and I stopped in almost by chance because we were passing through the area. It was a delightful discovery: the staff were incredibly friendly, the atmosphere was clean, the menu varied, the dishes were amazing, and the prices were very fair. We had tagliatelle with meat sauce, which were fabulous. It will definitely become a must-stop when we're in the area. Highly recommended!!!

31/07/2025: Courtesy, cleanliness, professionalism, excellent cuisine

26/07/2025: What can I say? It's a shame there's no option to rate more than 5 stars!!!! The atmosphere was meticulously maintained, very clean, tidy, and welcoming. A magical atmosphere in a stunning location. The food was excellent; every single dish was appreciated, especially the meat. You can see the care taken in choosing the highest-quality ingredients. A very important plus was the real-time management of the menu for guests with intolerances. What I'd most like to highlight is the hospitality, helpfulness, and kindness of the staff, and the fact that the host accommodated every request I made to ensure my birthday party was unforgettable. Highly recommended, 110/110 with honors!

31/08/2025: Everything was delicious and the service excellent. If we lived nearby, we'd go every week!

29/08/2025: I wasn't entirely satisfied. The grill was overcooked, so the meat tasted burnt. The gnocchi were a bit too greasy, and the tigelle were dry. The service, however, was impeccable. The owners were very courteous.

26/07/2025: Very stimulating experience, it was nice to see a great group of young people working with professionalism

23/07/2025: Ho festeggiato qui il mio compleanno e non avrei potuto scegliere posto migliore! L’atmosfera intima, il personale seppur giovane, è stato gentilissimo ed attento ad ogni dettaglio. Sul cibo c’è poco da dire, ogni piatto è curato con attenzione e si percepisce la professionalità degli chef e la qualità delle materie prime. È assolutamente vietato non assaggiare i tortellini, appagano l’anima!!!