Fantastic as always, we always come here when we want to take a weekend getaway. The location is beautiful, the rooms are large, clean, and super quiet. The food at the restaurant downstairs is truly excellent, both in quality and quantity, and especially at prices I'd say are traditional. Gabriella, the owner, is a truly talented person, kind yet professional and friendly. It's a pleasure to chat with her... My compliments, see you on our next trip to this area.
simone bandini
.
02 Maggio 2026
10,0
A truly good restaurant-pizzeria. Very nice place, friendly staff. I had a quick lunch for work, but I've known it for years and have tried it both as a restaurant and as a pizzeria. They never fail to deliver. Courteous, fast, and efficient service.
Highly recommended.
Stefano Davitti
.
02 Maggio 2026
10,0
Beautiful venue, very polite and efficient staff. Excellent quality food, the pumpkin and mushroom risotto is excellent, then the super dish is truly a super appetizer.
edoardo viti
.
16 Aprile 2026
10,0
welcoming place, very kind and helpful staff, wonderful and well-kept room and very good breakfast
Alessia Bennati
.
25 Febbraio 2026
10,0
We visited this restaurant, and the food was truly positive: we had a very good pizza, well-made and with excellent ingredients. The overall atmosphere was also pleasant.
The only negative aspect was the welcome. Upon our arrival, we were told that we should have informed the staff that our dog was coming so they could better manage the table placement; a legitimate comment, but one that was delivered in a decidedly rude tone. A little more politeness in our manner would have made the evening perfect from the start.
Jean Claude Maconi
.
20 Febbraio 2026
8,0
We've been coming here for weekends in the winter for several years now.
The rooms are very well-kept.
But the highlight is the food, from the pizza to the homemade fresh pasta dishes, including tortellini.
Well done.
Convenient for the Val di Luce or the Polle del Cimone, which we prefer.
andrea casarin
.
12 Febbraio 2026
10,0
You eat well and spend the right amount
William Facchini
.
11 Febbraio 2026
10,0
We've been wanting to try this place for a while, and I have to say, we were truly delighted!
The pizzas are made with a 5-grain dough leavened for 24 hours, which is very light and crispy.
The menu is truly extensive, with a variety of pizzas and calzones, some of which are out of the ordinary, as well as the truly original pizzas by the slice.
The prices are fair, and the staff is very helpful.
The place has excellent acoustics, even when busy.
We'll definitely be back.
Renato Pucci
.
09 Febbraio 2026
10,0
We only went to the restaurant and had a great time. The food was excellent.
Chiara Campaini
.
06 Febbraio 2026
10,0
I could eat here every day! The rib eye was so good, I didn't have time to photograph it whole 😁 The wild boar pappardelle were amazing!!!
Claudia di Colloredo Mels
.
30 Gennaio 2026
10,0
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