I migliori ristoranti in Emilia-romagna

20/06/2025: I wanted to have a campari spritz before going to a dinner. I like these kinds of bars in Italy so much. Locals go here.

19/05/2025: Terrible service, aperitif without a single thing

10/07/2025: Kind and friendly staff. Good food.

28/06/2025: Terrible place, also expensive for the really bad things they fed me… Two slices of very poor quality raw ham, a supermarket mozzarella and two miserable boiled potatoes for €15. To be left alone.

06/02/2025: Maybe I have a good mouth, the pastry shop isn't good

24/01/2025: Very good, very kind and their cakes are masterpieces! Thank you!!

12/06/2025: Our guide took us here during a city tour for an Italian breakfast. The coffee was very good, and the croissants were also good. The staff had a bit of a mess with the order, but there were a lot of us, so that's probably why.

03/06/2025: I had a piadini crudo with arugula (6 euro), sitting at one of their outside tables. Nothing exceptional but good. Nice service.

29/06/2025: Sono stata a pranzo in questo posto e il cibo alla fine era buono però subito ho dovuto aspettare esattamente 1 ora perchè mi avevano portato la piadina sbagliata ovvero con la rucola, mentre io l’ho ordinata senza. Quindi successivamente aono arrivati tutti i piatti tranne il mio e quindi anche se alla fine dopo molto tempo è arrivata la mia piadina giusta comunque questo ristorante è pessimo perchè fanno aspettate froppo a lungo e portano il cibo sbagliato. Infine non c’era nemmeno tantissima gente e quindi questo ristorante in realtà fa schifo. Comunque vi ringrazio per tutto e buona domenica. Il cibo è finito, andate in pace oppure no. Arrivederci!

25/06/2025: We were in Misano for a soccer tournament and since we had just dropped in for a breakfast, we spent the whole weekend between lunches, dinners and aperitifs. Lia, the owner, treated us very well and we had no reason to complain about anything, from the food to the service! Everything was impeccable! See you next year! Greetings from Real Birretta!!🍻🍻

12/07/2025: How can you write something about this trattoria... How can you rate the food and the trattoria... The place exudes time gone by and great delicacies served with simplicity... I came here specifically for the fried eel, I ordered a portion for two... Culatello Burro di Sopramento and Tortelli.... Grandma's stuff, but the good ones.... The eel is something mythical, out of time... Too exaggeratedly good.... Next time, catfish... No one can judge L'Ongina, it is the trattoria par excellence, like it or not... And the weather, the cicadas, and the heat can get over it, L'Ongina is for refined palates...

02/07/2025: As soon as I can I go there, excellent in everything and very friendly ladies at the customer service

18/03/2025: Being a business that has been open since 1948, and having many fans who speak well of it, I have always wanted to try this bakery from the moment I discovered its existence, especially after noticing that the confectionery production was also significant. I can't say whether the experience was positive or negative; perhaps a middle ground, a gray area that ultimately I didn't mind. Unfortunately, I didn't appreciate the croissants. Not because it was Italian-style dough, but rather because of its dryness and lack of taste in the pastry. And I have tried brioches produced by ovens, but I have rarely found them so unpleasant. It probably also didn't help that the quantities of creams inside them were very minimal, so that they couldn't even mask and improve the flavor. The miniatures, however, didn't displease me at all; and if it is true that among the many pastry shops I have tried, this one remains average, it is also still true that it is a very rustic and easy-to-use production, therefore good by its standards. I particularly appreciated the mignon completely covered in white chocolate: a delight that I hadn't yet found around. I can't say the same thing about pumpkin bread, though. Maybe it's not their forte, maybe the other types of bread, however, are stellar, but this one, despite its goodness, immediately weighed down the stomach, so I hypothesize that there was something wrong with the leavening. The meringues in different shapes and colors are extremely pretty and cute. Delicious for both the eye and the palate. Since I have other tastes in the matter, I don't think I'll return to this place again, but as usual I'm more than happy to try things I'm not familiar with, especially when it comes to desserts. The staff are very kind and the prices are honest: I can therefore understand this popularity in the neighborhood.

13/02/2025: product ok but price not, €4 for a piece of pizza is too much

17/07/2025: I visited this restaurant recently and, unfortunately, I have to report a significant problem: the heat was unbearable. The clerk, visibly sweating with beads of water on her forehead as she prepared the orders, was a noticeable detail, especially in a restaurant with an open kitchen. The only solution was a fan, but I wonder if it's really legal to have a fan running in a food preparation area: dust, hygiene, and safety should come first. It's a shame, because the food wasn't bad, but such a hot, unhygienic environment ruins the experience. I hope they do something about it, because adequate air conditioning or better ventilation would make the experience much more pleasant (and hygienic!).

29/06/2025: fantastic service, great environment and fantastic cook!!!

31/03/2025: Durante un giro in moto con amici abbiamo sostato all'Osteria dei Bassi per un pranzo frugale , pane fatto in casa salumi e formaggi locali davvero eccellenti , tagliatelle al sugo di cinghiale , tortelli al tartufo nero , gnocchi di zucca burro salvia e prosciutto crudo tutto fatto in casa di pregevole qualità . Non posso recensire i secondi piatti in quanto nessuno di noi li ha gustati , ma quello che abbiamo mangiato era davvero tutto buono.

17/02/2025: Di passaggio chiediamo di pranzare e la proprietaria ci accontenta in tutto nonostante non abbiamo prenotato e siamo vegetariani. Tutto cucinato bene e ottime materie prime

21/05/2025: We stopped for a quick breakfast and everything was appreciated, from the coffee to the pastries but above all for the kindness of the waitress. Beautiful environment, good coffee, nothing was missing 🔝✌️

04/05/2025: Helpful staff, good quality, great cocktails.

18/07/2025: Mobile purchase, wrong mounting holes. I tried to contact them by phone, but they're unreachable. Support was provided via chat, but it was practically nonexistent. A waste of money. I'm giving it one star because it's the lowest I can get.

25/06/2025: I took the salmon lasagna for a very small piece at 6€ but that's not the big problem, but the salmon lasagna tasted only of heavy bechamel and no salmon, in fact after the first forkful I left it there! Inedible!

29/06/2025: Small but well distributed various shops

30/03/2025: Excellent shopping center and quick service even on busy days. Also ideal as a refreshment point for going to the Rimini trade fair centre

28/02/2025: They don't accept cards, which according to European regulations is prohibited! Same thing at Mu but no one checks. Local Caruccio for a city in sad decline

03/06/2025: We have been coming back for years at least 2/3 times a year to eat their ficattole, tasty, perfectly salted, small just the way we like them....in short, wow.

15/04/2025: Very kind staff! Watercress with potatoes and sausage, good and at a good price! Very nice setting with a spectacular view!