Trattoria Ongina In Villanova sull'arda

When the word "trattoria" regains its meaning... the real one, not the "rustic/chic trattorias" they use today. We were there today, welcomed even though it was late; that already says something, speaks of an important gesture, one that, perhaps, we take for granted... finding something to eat. And how we had lunch... culatello so good it seemed to "sing," and then the rest: homemade cannelloni, herb tortelli, all with an aroma that brings back memories. A good house Lambrusco, authentic and clean-tasting. Desserts? Everything homemade, from the semifreddo to the sbrisolona and the chiacchiere. Behind all this is the vast experience and familiarity of people who know how to "do" and are genuine, almost unfashionable for some. A wonderful experience!

The culatello is beyond excellent, the eel and catfish are fried, dry and crispy, the Sbrisolona is amazing, and the homemade nocino liqueur is just like at your aunt's house. Go there, it's fantastic!

Excellent local cuisine. I recommend the cured meats, especially the culatello, and the exquisite first courses: cappelletti in brodo, ravioli with herbs and ricotta. The slightly sparkling white wine is delicious. Finish off your meal with a spoon dessert, the recipe of which is the Signora's secret.

Just steps from Verdi's house, this trattoria near the river and surrounded by greenery has existed for over a century and boasts a historic location that has remained unchanged over the years, as has the kitchen, where everything is homemade by Giuliano. The house specialties are their culatello, cannelloni, semifreddo and above all the fried catfish and eel, all exceptional dishes that are accompanied by local wines. The service is very well managed and friendly.