I migliori ristoranti in Emilia-romagna

14/07/2025: My team and I used to go to Well Done for lunch at least once a week (for years). Then there was a 20% increase in menu prices, from €10 to €12, without any improvement in quality or quantity for the customer... I think today was the last time... the quality/price ratio is no longer good, and we'll go elsewhere for lunch.

14/07/2025: The burger was pretty bad, as you can see in the photo: dry and average in flavor. There wasn't much meat, which is also obvious. There were two of us, and a 15% service charge was added—no item was specified, no one asked, and no one even asked if it was good. Disappointing.

19/06/2025: Bagno Venere in Porto Garibaldi is a restaurant that stands out for its authentic Romagna cuisine, offering dishes rich in flavor and tradition. The always fresh local fish is a strong point, guaranteeing quality and authenticity in every course. I fondly remember Carlo, the owner, who recently passed away; his passion and his smile will remain etched in the memories of those who had the pleasure of meeting him. Carlo's family continues to manage the restaurant with the same heart and dedication, transmitting the same emotions and authenticity that made Bagno Venere a special place. An experience that combines good food and human warmth, to be enjoyed with pleasure.

17/06/2025: Spaghetti with closed clams and hard bread. Friendly service, relaxing atmosphere.

07/06/2025: Ideal place for an aperitif (or several)... Good wines, which we were able to taste beforehand, so we found the perfect ones. The drinks were also good and not too strong. I'm looking forward to my next visit to Ferrara.

08/02/2025: Under the Este castle of Ferrara, courtesy, kindness and excellent spritzs.

18/05/2025: If I order two piadinas with Nutella, one with mascarpone, why do I get a pizza with Nutella and the one with mascarpone with basically cheese on top?

10/05/2025: Very welcoming place for take-away pizza but if you want you can also eat there. Friendly and kind staff. I also tried the pizza with Neapolitan dough, the sandwiches and it was all really good. I highly recommend!!

26/05/2025: Claramente no es el mismo restaurante que todas las críticas positivas se dejaron para. Los sándwiches estaban bien, pero se sentía muy similar a lo que obtendrías en una tienda de comestibles regular. Definitivamente hay opciones mucho más interesantes y únicas en otros lugares.

03/05/2025: Purtroppo è chiuso definitivamente. Non esiste più Breaking Toast.. il locale credo sia stato rilevato dal bar/pizzeria vicino ma è un’altra tipologia di locale

10/06/2025: The only all you can eat sushi in Bologna that offers nigiri tamago. Excellent cuisine, friendly owner (not the usual PCC robot), location.. for a few, honest price.

25/04/2025: Onestamente è la prima volta che ci sono andato,anche se spesse volte mi trovo in zona. Oggi volevo cambiare,non l'avessi mai fatto. Qualità cibo 👎,che non intendo commentare. Il risultato finale è stato di rifocillare il terreno.😡

26/05/2025: Coming back from a trip to Montetiffi, where we visited the place where they still make the trays for piadina, we wanted to eat it and we stopped in Santarcangelo. We found this nice place that had the characteristics we were looking for, that is, a piadineria that was not standardized like those that are now found on every corner, but had something special. We sat down in a splendid courtyard and were welcomed by a very kind lady. The piadinas, very good made with fine flours, are made on the spot, the menu is very rich and we opted for the Romagna cutting board, there was also Umbrian and Marche, I think, we will try them next time. The cutting board was huge with many cold cuts, cheeses and grilled vegetables, all delicious. We are always looking for places that we define as having a soul and this one certainly has it. Well done!

22/02/2025: The staff were very kind and friendly. Super piadina, excellent dough! I would definitely stay here again.

10/06/2025: An experience that remains in the heart, unforgettable....

05/05/2025: Pessimo sotto ogni aspetto (si salva solo il gentile cameriere Vincenzo), locale molto datato, proprietario estremamente villano ed arrogante, posti stretti all'inverosimile, attese lunghissime, spaghetti alla Bibo (quello che dovrebbe essere il piatto forte), scotti e poco conditi, fragole servite con gelato di bassissima qualità, prezzi elevati per mangiare su una tovaglietta di carta. E per finire prezzi arrotondati abbondantemente a proprio favore (€ 68.50 a coppia tramutati in € 70) almeno avesse fatto il gesto di mettere la differenza nelle mance dei camerieri ! Ovviamente senza documento fiscale.

04/03/2025: Una esperienza da consigliare,uno spaghetto alle vongole rosso e piccante da stella michelin , polpettine da leccarsi i baffi, cannocchie speciali in un ambiente caratteristico grazie Manu

20/06/2025: We found you through Too Good to Go and are thrilled with your cuisine! Whether it's pasta with scampi, penne with minced meat sauce, or schnitzel with ham and cheese, everything is absolutely delicious! Many thanks to the team! We definitely recommend it!

15/06/2025: We didn't think we'd find a place at that price with such friendliness from the staff, good food and plenty of it, varied and those who complain are only due to bad taste, it's a shame we discovered it late....thanks for your commitment...keep it up

30/06/2025: Very nice location. Very good products. Good value for money. Friendly and helpful staff

28/06/2025: This is a hotel restaurant and in Italy we know that this is not always a winning choice. Mediocre pizza both in the dough and in the cooking and also the ingredients are quite mediocre. First courses al dente and abundant with good toppings. Second courses of fish good, second courses of meat so-so. Service average. High cover charge (2.50€) if you consider that even the tablecloth is made of paper (restaurant of a hotel...)

11/06/2025: I ate very good fish with excellent service I will go back

11/06/2025: Disappointing experience, the quality of service was terrible and they made us wait too long, even though the place was not very crowded. We were really disappointed, especially for the quality of the food which was very poor. I would not recommend this place.

05/03/2025: Got takeaway. Who knows, maybe it was even good... If only he had given me the cutlery I would have known