I migliori ristoranti in Emilia-romagna

23/03/2025: Well too bad they close and open

08/03/2025: Ho preso la pizza con justeat da loro diverse volte e sempre hanno avuto problemi. Ritardatari crocici anche più di mezz'ora, pizza fredda, paghi per una bottiglia da 1 litro e ti portano una lattina (senza darti il resto), non hanno la birra che vuoi e loro scelgono per te. Hanno sempre problemi e la scusa è sempre "ma è sabato non ho fattoriti da mandarti se vieni in negozio ti dò la bottiglia/patatite... quello che manca" Non ci siamo. Se non riuscite a gestire l'asporto il sabato, NON ACCETTATE GLI ORDINI.

12/06/2025: I tried the pizza last Sunday since the other pizzeria I usually go to was closed that evening. Never again. - we got a giant margherita with double mozzarella for €18. The dough was not appreciated by anyone, it seemed like a frozen Lidl pizza, plus the flaw is that we also found two long hairs ... 🤦‍♀️ I think everyone deserves a second chance

20/04/2025: thin and very good pizza, just like the toppings. The only flaw on busy days is that there is a long delay for takeaway :(

28/05/2025: From Modena passing through Parma, it's a shame I didn't try something else, but exquisite Tortelli di carne, it was worth the wait for the cooking time and also brought home for the rest of the family. Very friendly owners

05/03/2025: My colleagues and I are practically in love with this gastronomy. The owners are kind, helpful and creative in always offering different, genuine and tasty recipes! In fact, you are often spoiled for choice in trying a new dish or going for the great excellent classics of Parma cuisine. We are very loyal and go every week and I will say more! Specifically, I come from Turin and I'm happy to go to Parma for the day for work, especially because I know it will mean eating in my favorite delicatessen. Now even from home they ask me about the famous gastronomy and so I often get things to take away for my loved ones too ❤️

22/06/2025: I was there just today with my family and friends and we had a great time. Friendly staff, clean place and very good and varied food. We ate dishes never found in other restaurants and really tasty. For this, I do not understand the very negative reviews I have read. It is true that "De gustibus non est disputandum", but they seem really unfair and exaggerated to me.

22/06/2025: Discovered by chance, not too high prices and very suggestive. Good food!

21/06/2025: Aperitif and Bolognese if not Emilian snacks excellent for raw materials. True Neapolitan pizza, like the pizza chef of the place. One of the best pizzas in the area. A few great classics and Neapolitan classics. The dough is very leavened and digestible, and you find basil on top, which is the spice that defines Italian pizza the most together with oregano! Recommended!

21/06/2025: My partner and I enjoyed a pizza accompanied by a draft beer and, overall, we were satisfied. The pizzeria offers two types of dough: a classic one and a whole wheat one with a long leavening. The pizza, Neapolitan style, is light and quite digestible. The menu, however, is not very varied and the prices seemed slightly high compared to the offer. The service was quick: the pizzas arrived at the table about ten minutes after ordering.

30/03/2025: Delicious piadinas, excellent for a stop along the road

30/06/2025: Located inside the former Sant'Anna Hospital, where Torquato Tasso was apparently hospitalized, the restaurant is not easily identifiable for tourists or those who do not know Ferrara well. Once inside, however, you are welcomed by the courtesy and professionalism of the owner and you eat excellent food, with first-rate raw materials. I would like to add that I personally suffer from 1) severe lactose intolerance, and I was given all the valid alternatives; 2) irritable bowel: if the food is not good, I immediately notice it from my body's reactions. The cuisine of the Raccano restaurant did not cause me any negative symptoms, a sign of the fact that it is healthy and well prepared. I also found some foods, such as eggs and chicken, that I love and that are difficult to find around. Prices appropriate to the excellent quality

17/06/2025: For true lovers of Neapolitan pizza, this place might not be ideal: the pizza is very thin, far from the traditional style, even if prepared with fresh and good quality ingredients. Overall, the food is quite good and the welcome, as well as the service, are certainly noteworthy. The weak point remains the price, decidedly high compared to other similar places. In any case, if you want a different evening, a visit is still worth it.

27/03/2025: Seriously exceptional, flavors and tastes of grandma and "of the past", a pearl.

15/03/2025: Bar-restaurant of the past. Very helpful staff. Very good dumplings

18/05/2025: Mejor Ossobuco de la ciudad. Y prueba el Panna Cotta. Los precios son muy justos. La carta de vinos es buena. Tuvimos Tignanello por un precio sensacional. El equipo es genial.

10/05/2025: Siamo stati per la giornata del 25 aprile e nonostante il locale fosse pieno il servizio è stato abbastanza veloce anche se non particolarmente attento. Abbiamo ordinato un antipasto del Biassanot (davvero abbondante) e una porzione di polpettine fritte, a seguire una lasagna, uno strozzaprete al ragù (molto buono e saporito) e due tris di primi composto da un pezzo di lasagna, un po’ di tagliatelle al ragù e i tortellini in brodo. Infinite abbiamo diviso una cotoletta alla bolognese con patate al forno. Il tutto accompagnato da 1/2 L di lambrusco, acqua, una coca cola e 3 caffè per 172 euro in 4. Il motivo delle 4 stelle è dato dal brodo dei tortellini, sapeva di poco e sembrava quasi allungato, inoltre 3 euro a testa di coperto per una trattoria mi sembra un filino troppo. In ogni caso, se siete in zona si può andare ma consigliamo la prenotazione

03/05/2025: Ottimo ristorante, ambiente raffinato, bel giardino, una cucina ricercata ed ottima cantina. Esperienza da ripetere.

19/04/2025: Torniamo nel bel ristorante -ora "enoteca"- dove una ventina d'anni fa splendevano la cucina e i formaggi di Brancaleoni. Gestire un ristorante è cosa indubbiamente difficile, però...... La cucina (pancotto, minestrina sardignola, brasato, dolci passabili) era servita in quantità e qualità davvero modeste. Il pane, insieme a un " Le volte" 2022 sopravvissuto benino all'ambiente e forse l'unica cosa buona del pranzo, non solo era scarsissimo ma, a detta della gentile cameriera, "contato". Infatti non ne hanno portato più dopo il poverel cestino iniziale, gratificandoci però con un ottavino di piadina a testa. La pena maggiore però l'hanno indotta i vini, pur pregevoli ma sparsi per tutto il ristorante o prigionieri di vetrinette e dunque esposti alla luce artificiale e alle vibrazioni dei compressori. Personale gentile, il prezzo di 172 euro per tre persone molto alto per quel che si è consumato.

31/05/2025: Clean pool with designated lanes. No chatter in the pool; everyone swims competitively. Personally, I found the water temperature too warm. Swimming caps are mandatory, and you must bring your own lock for the locker, as well as a hairdryer. We were passing through and used the pool. Very expensive by German standards (€8).

07/05/2025: Beautiful reality, very well managed structure

08/05/2025: Takeaway pizzeria always very good and punctual.

25/05/2025: It is one of the very few bars where, if you order a caffè ristretto they serve you a real caffè ristretto in fine porcelain cups. Excellent coffee, very kind and friendly owner. You can sit outside admiring Via Farini. It is also open on Sunday morning and I highly recommend it. In Reggio, a good coffee has become rare.

02/05/2025: Update your time opening hours!!! Friday 16:00 closed for no apparent reason.

02/05/2025: Before the visit to Rocca Sanvitale, we headed towards the wine bar opposite. Positive initial impression and many people sitting outside with small plates full of snacks and an aperitif. I asked if we could sit at the free table outside and the young lady confirmed it. We waited for many minutes, in the meantime the young lady came and went again. Other people arrived, also filling the tables inside, regularly served with aperitifs (also quickly I must say). After about 25 minutes without taking the order and, seeing as the time to visit the fortress was approaching, we left. Why this? I'm sorry.....I was curious to try to "taste the territory" and willing to buy a few bottles of Malvasia. Patience!

17/03/2025: Locale in centro paese con possibilità di stare all'aperto. Locale pulito e ben arredato. Personale attento e cordiale. Adatto per colazioni, pranzi ed aperitivi. Rapporto qualità prezzo buono.

02/01/2025: Nice place for the area...but the receipt...the prices...a little excessive for having taken everything away and not having consumed it at the table...the rum...1 small plastic glass (not for cocktail so to speak), just over half...24 euros (3 rum, 3 half glass portions?), 1 pear juice, 3.50? I absolutely won't go back. Prices too high.

30/08/2024: Excellent spritz with appetizers, very kind staff