I migliori ristoranti in Emilia-romagna

28/10/2025: Amazing restaurant, but...the food is disappointing...you expect much more from a place like this! The waiters are a bit overzealous and don't give you time to choose. Don't let The Fork fool you, they won't give you a discount anyway...the quality/price ratio is just not there.

20/10/2025: Nice atmosphere, nothing to complain about, but the meat...the meat! First of all, the ribs were full of fat, and the cut was too sinewy with too much fat, making it tough to eat precisely because of the excessive sinewy meat. Personally, if I had my own restaurant, I would never serve sinewy meat to any customer. For appetizers, we ordered two hand-cut tartare with tomato pesto (there was more chopped tomato than meat, meaning you could barely taste the meat). Then, while I was paring with my boyfriend, the waiter came to refill our wine glass, but it was already quite full, so I found it an inappropriate gesture that wasn't necessary, especially at a time when two people were already drinking and talking. In short, we paid €98 for meat that was anything but good. If you want good meat, go elsewhere. I don't like leaving negative reviews, but there are people like us who, after a month of hard work, treat themselves to a dinner where they can eat well and relax, and end up eating inedible meat. It's not nice to wake up after a dinner feeling dissatisfied. So the only advice I can give you is: be careful with the meat and the food in general you serve. And don't barge in on a couple's table and refill their already full wine glasses while they're talking.

12/09/2025: Delicious, and the piadina is super stuffed! The staff are very good and kind. Recommended!

05/09/2025: A classic Romagna piadina shop, the advantage is that it's right in the center of Cervia.

23/09/2025: Food was amazing, service was exceptional. You will not be disappointed.

29/08/2025: Can absolutely recomend! Good food, superb service.

16/10/2025: Everything was delicious in good company

08/10/2025: Very nice place, young and attentive staff, EXCELLENT food 👏

15/09/2025: It is not a restaurant but a coffee roaster where you can buy coffee and other things.

23/07/2025: It's a coffee roaster, no food served

11/08/2025: The quality of their ice cream is truly incredible, not to mention the melon flavor!!! Plus, all the staff is extremely friendly and helpful, and the prices are fair for the high quality of the product. I absolutely recommend it!

26/07/2025: Come to the ice cream shop, Lerche we are very nice

08/05/2025: Excellent pizza, exquisite staff!

01/11/2025: The food was simply excellent, everything delicious, and the service was very elegant. The staff were extremely kind, welcoming, and friendly. Personally, I'd just revisit the place, perhaps with a few small tweaks. But overall, everything was spectacular.

01/11/2025: Excellent food, a wide selection of menu items, and excellent value for money! The staff were friendly and very welcoming!

15/08/2025: A bar, but above all, excellent food. Super welcoming and friendly staff. But the surprise is the food. I tried several really good first and second courses, including the cassoni made to order by a truly delightful lady. I'll definitely be back!

09/07/2025: Very nice bar, also stocked with tobacco, and friendly and fast staff. Recommended.

04/11/2025: Simple and delicious! The pizza dough is well-made, the toppings are good, nothing extraordinary, but everything is really tasty. It was pretty much the only restaurant open that Monday evening in November, so we went and we weren't disappointed! The waiter was just amazing, super friendly, spoke excellent English, and was ready to do anything for us. My girlfriend was even able to order an Aperol when it wasn't available that evening. The prices are super low! In short, I highly recommend it!

02/11/2025: Helpful and friendly staff, thank you to the waiter who spoke excellent English, a rare and much appreciated quality in Italy :) The pizzas were good and the value for money was excellent. Thank you all!

24/10/2025: Burnt crostini bread, hard tortelloni...

01/09/2025: A small but quiet place, serving typical local dishes. The tagliatelle with mushrooms and ragù were very good, but the polenta with wild boar ragù was a bit disappointing. Overall, we ate well.

16/10/2025: Very well stocked with good quality rotisserie chicken, and also various sausages, wings, and ribs, which you can now see on the menu. FAST, FRIENDLY, NORMAL PRICES, e.g., a chicken, potato, and bacon skewer costs 3 euros. I HIGHLY RECOMMEND TAKE-AWAY... BUY AND CONSUME ELSEWHERE... BYE, NICE PLACE.

08/10/2025: The best of Italy and Reggio Emilia

10/09/2025: The best place in Italy if you want to experience the real Italy, amazing food, great prices, and wonderful people.

18/07/2025: Very good pizza, the owners are always helpful and friendly. The price is fair, and they're also quite prompt with delivery. Highly recommended!

11/11/2025: REALLY UNPLEASANT STAFF AND UNACCEPTABLE QUALITY/PRICE We booked a table for four in the morning. We entered and were seated at a table right next to the wide-open front door, with a small screen next to it (which mattered practically nothing, since all the customers near us were dining in their jackets). Once seated, the first thing we asked was if they could close the door because it was 17 degrees outside and very cold inside. The waitress's response was: "WE CAN'T ASK FOR THE DOOR BECAUSE WE HAVE TO COME IN AND OUT TO SERVE CUSTOMERS ON THE VERANDA." So, since they don't have a service door, we were all condemned to eating in the cold (with numerous complaints from all the customers). We ordered 1 water, 1 beer, and a Coke (NO WINE) and: 1 ossobuco risotto, 3 portions of crescentine with cured meats, pickles, and squacquerone (the crescentine alone cost €60.00, plus €10.00 for cheese, and they were also meager, and the cured meats weren't even very good). But the biggest surprise was the ossobuco risotto: A VERY SIMPLE SAFFRON RISOTTO WITH A LITTLE KNIFE-CUT BRAISED BEEF (WHICH COULD HAVE BEEN ANY KIND OF MEAT SINCE IT WAS ALL MINCED). But the whole ossobuco with its marrow (a fundamental part of ossobuco risotto because the marrow must be mixed with the risotto, which offers a wonderful flavor) was not even a hint. When I asked for ossobuco and marrow, the waitress told me that they had run out of marrow, so I had to do without. The only truly good thing at a reasonable price were the excellent desserts (the mango ice cream was excellent). ICING ON THE CAKE: for 4 of us, without wine (because we are teetotalers), 3 portions of crescentine and a saffron risotto WITHOUT THE OSSOBUCO TOTAL BILL... €146.00, INCLUDING €16 FOR COVER CHARGE (FURTHERMORE, WITHOUT A TABLECLOTH AND WITH THE CUTLERY PLACED ON THE WOODEN TABLE). I judge as a professional restaurateur because I built and created a restaurant in the heart of Bologna that in 11 years has received several very important awards, so I would like to say to these amateurs, as a professional in the sector that for them this is the restaurant industry, they still have a lot to learn about how to treat customers and above all about cooking methods and the quality of the products in relation to the price.

14/09/2025: Highly recommended for the courtesy of the staff, food and location.

05/11/2025: Traditional trattoria with excellent seafood. I only tried it for lunch, so I can't comment on the rooms or hospitality.

03/11/2025: Comfortable room, top breakfast, kind and friendly owner, I will return