Osteria Il Frantoio In Ferrara

Superlative in everything, from the welcome to the dishes...to add to my all-time favorites!

Lovely meal and service. We shared a pumpkin ravioli, the beef cheeks, salad, and greens with anchovies. Everything was excellent but the pumpkin ravioli was my favorite.

I have no words to describe the Osteria il Frantoio, very kind staff, welcoming atmosphere, super products😘❤️

Great place with wonderful food!

Wonderful atmosphere, the food was amazing, the staff was incredibly kind and welcoming. Thank you so much. Giulia from Vicenza ♥️

Great service, pleasant atmosphere and amazing food. Simple and not pretentious, but very tasty. Would very much recommend

Historic and characteristic tavern, the food is very good, the host is always present in the dining room

A pleasantly retro atmosphere. Efficient and friendly service. Good food with attention to detail, including the house red and white wine. Fair prices.

We went for lunch yesterday with my family and my dog. From the outside, the place is a bit hidden, seemingly waiting to be discovered little by little. Once inside, the dining room revealed itself in all its beauty: warm, welcoming, simple, and authentic. We started with the cold cuts to share as an appetizer. Very good, I must say. We also had a pumpkin tart; I didn't try it, but my daughter loved it, and the look spoke volumes. I then had pumpkin cappellacci with ragù, and my husband had the same thing but with sage. They were delicious, and I, a particular fan of ragù, have to compliment them. The sliced ​​beef with beans all'uccelletto was delicious and perfectly cooked, as were the potatoes. We're from Venice, and we couldn't help but notice that the other tables were mostly occupied by locals. We felt right at home. I also wanted to thank the host and waitress for being so kind to our large dog, as well as to us. I'd love to return. The prices are very fair, the portions are just right. I couldn't have dessert because I was so full.

Special mention goes to the cappellacci with ragù.