I was in the San Prospero area and stopped at this place, I wanted a pizza on the go but the staff convinced me to have lunch, polite and professional people, I will definitely be back
Antonio
.
30 Aprile 2026
10,0
Truly fabulous pizza, fresh ingredients, perfectly cooked, what can I say 5 stars are not enough. Highly recommended
INFO POINT
.
16 Aprile 2026
10,0
This isn't just a pizza... it's an experience worth twice as much, without a doubt.
The first impression is the crust: filled with the freshest ricotta, perfectly creamy, with a full yet delicate flavor. You immediately taste the quality, a truly rare freshness, hard to find elsewhere. Each bite is soft, enveloping, almost buttery.
The cooking is impeccable: the calzone is crafted with great mastery. The dough is well-developed, light yet firm, with a perfect golden brown and those oven marks that speak of experience and technique.
Inside, top-quality ingredients: stringy and flavorful mozzarella, balanced and tasty tomato, all perfectly balanced. It's not just good: it's complete, satisfying, a truly satisfying meal.
Sincere compliments to the pizza chef: you can taste his expert hand, his care, his passion.
Yes, I had to order it... but it was an extremely pleasant task.
Highly recommended. You absolutely have to try the pizza (off the menu) with the ricotta-filled crust. It's something special.
MIRCO SCACCHETTI
.
11 Aprile 2026
10,0
Luca, the pizza chef, is fantastic!!!
Delicious and beautiful pizzas 👏🏻👏🏻👏🏻😍
Ma95rti dz
.
18 Gennaio 2026
10,0
Thank you for this delicious Neapolitan pizza 👌
Da Jvy
.
15 Gennaio 2026
10,0
Modern and welcoming restaurant and pizzeria. The pizzas are thin, tasty, and light. For a main course, I recommend the "Pirata" terrine, made with sausage, mushrooms, and mozzarella. The staff is friendly and helpful, and the quality/price ratio is excellent.
Diana
.
30 Dicembre 2025
8,0
Very good pizza, with the best value for money among the pizzerias in San Prospero.
Large dining room with plenty of seating.
Friendly and helpful staff.
Gianni Castiello
.
19 Dicembre 2025
10,0
Very good pizza, fantastic pizza chef, very kind
Sara Govoni
.
23 Novembre 2025
10,0