I migliori ristoranti in Emilia-romagna

03/11/2025: Beautiful historic venue and very kind staff

03/11/2025: We had dinner here on Saturday evening. Everything was delicious, freshly prepared before our eyes with quality ingredients. Thank you so much and congratulations on the service.

01/11/2025: I love the pizzas they make, and honestly, in over three years, I've never had a bigger problem. Excellent and fast service, exceptional food quality. I fully recommend it, great service, and a lovely waitress.

28/10/2025: Margherita pizza with buffalo mozzarella. It was excellent, congratulations. This wood-fired oven is important in my opinion.

21/09/2025: This gelato and yogurt shop is a real discovery! The atmosphere is welcoming, clean, and meticulously maintained, perfect for both a quick snack and a relaxing moment. The quality of the products is immediately apparent: the yogurt is fresh, creamy, and light, with a wide selection of toppings, from fresh fruit to crunchy cereals, to even more indulgent treats. The gelato is equally excellent: authentic, intense, and well-balanced flavors, with ingredients that truly seem carefully selected. The portions are generous, and the value is excellent. The staff is friendly and helpful, always ready to recommend pairings and new daily specials, making every customer feel welcome. 🔝 Recommended for both traditional gelato lovers and those who prefer a fresh, light alternative like yogurt. A place that makes you want to revisit time and time again!

05/08/2025: Really good ice cream, excellent variety of flavors; they have seasonal flavors, but also unique, classic, fruit, and vegetable flavors. It's strategically located near the square and has plenty of outdoor seating, as well as indoor seating. The prices are the same as any other ice cream shop, so they're perfect.

18/10/2025: Instead of napkins, a piece of paper towel was torn off roughly. A little below Mc Donald's usual standards.

16/10/2025: Terrible service. I should point out that the parmesan sandwich only has 3 pieces of parmesan, contrary to the photo, which appears to be overflowing. The employee tells me that's normal. They were the last few shavings... But we added cheese sauce... Oh well! I can understand misleading advertising, but I can't understand mockery. Burger King is in decline.

02/11/2025: A pizzeria where the most expensive pizza costs a maximum of €10 but which enriches the soul and stomach with taste, I will definitely return there

21/10/2025: Excellent pizza. Fast staff. Clean environment.

07/09/2025: Whoever wants to dive into the local past, this place is a real must down in Cesena! I've been coming here since I was a kid, I've been away for a while and when I came back I wanted to have a traditional Sunday lunch like my grand ma used to cook. Damn, it's still the same! Real homemade local kitchen! If you're a tourist visiting Cesena, worth it make a stop for lunch!

26/08/2025: Homemade Romagna cuisine. The first courses are recommended. Also excellent for a quick, informal lunch.

25/10/2025: Excellent pan pizza by the slice. You can tell they use top-quality ingredients. The owners, who are always friendly, seem genuine and hardworking. They also make round pizzas, but they often sell out. I recommend booking in advance. Prices are a bit high, but they're in line with the quality and average prices in the area.

20/08/2025: The best pizza in the area!! Always served with a smile!!!

10/05/2025: Very old tavern for the "biasanôt" (night owls) of Bologna. Jazz, a soft and cheerful atmosphere at the same time. Very 70s/80s style.

20/11/2025: Thank you for all the pasta you introduced me to this week. You were so kind, and it was a really good experience

11/10/2025: Thanks to Alexandra's great people skills and deep knowledge about pasta/food my family and I made wonderful lifelong memories of making pasta in Bologna Italy. It was truly a wonderful experience and a great dinner too. We made the tagliatelle and tortelloni pasta starting from flour and egg and the filling starting from ricotta and parmigiano reggiano. The final dishes, tortelloni with butter sage sauce (with sage leaves straight from the plant growing in the kitchen) and tagliatelle with ragù bolognese (and wine, if course), made an unforgettably wonderful dinner. If this wasn't enough, during the dinner we also had interesting and entertaining conversation with Alexandra. To top it all off, Alexandra emailed us very professionally written recipes of the food we made. It all was such a great experience. If any if this sounds like something you would enjoy, I highly recommend doing a pasta class at pasta lab.

17/05/2025: Everything very good, friendly staff, will return

11/05/2025: Excellent restaurant, kind and attentive staff.

09/11/2025: Everything was very good. Takeaway pizzas. Very helpful staff.

26/08/2025: Excellent selection of pizzas, slabs, and various fried pastries, including vegetarian/vegan options, as well as the unusual panozzo made with pizza dough. Although it's primarily a takeaway, it also has indoor and outdoor seating under the trees where you can enjoy a relaxed meal.

07/11/2025: The best kebab in all of Romagna! Super fresh ingredients and divine sauces. Bravo!

09/10/2025: Recommended by friends, I wanted to try it. Completely satisfied, fast service.

18/09/2025: The owner is very kind and helpful, the service is excellent.

04/09/2025: Nice place to spend an evening, also suitable for families

01/11/2025: A pleasant little wine shop in the city center with a great selection of wines and very kind and knowledgeable staff.

17/10/2025: Excellent in every way. From the welcome from the owner Roberto, to the detailed explanation of the dishes we ordered, 4 for 4 people, to the wines... we truly enjoyed it after a day on the road in DULEVO.