I migliori ristoranti in Emilia-romagna

01/05/2025: Delicious tagliatelle with meat sauce! Excellent crescents, not greasy at all! Local cured meats! Divine homemade trifle!!! Kindness and courtesy of the staff.

01/05/2025: If I could give less than one star I would have... I had dinner with friends and I'm sorry but I can only give a negative rating. From the potatoes that were served clearly frozen and without flavour, almost cold food, to the completely inadequate service; we have been responded to in a harsh manner several times. When we tried to order other dishes, the waitress acted almost as if we were being spiteful. I will definitely never go back there again because, apart from a couple of dishes, the food is poor and of low quality. A positive tip: when we went to pay we were offered one of the bottles of wine (probably because they realized the situation)

22/04/2025: If you want to eat real Chinese cuisine, this is the place for you. Nothing to do with the other pseudo Chinese-Japanese people. Dinner with family. Better to book. Very close to Modena central station. Ground floor, wheelchair accessible. Modern and welcoming interior. Friendly and prepared staff. Ordered from starters to dessert. Quick service. All very good. Highly recommended.

15/04/2025: The best Chinese restaurant in Modena.

01/06/2025: Very friendly staff, correct waiting times, traditional Bolognese food with some off-menu items that arouse curiosity and confirm expectations. I would definitely return.

31/05/2025: I had fillet with mushrooms, unfortunately the fillet was not great, my companion a cotoletta alla bolognese but there was nothing in the bolognese, fried mushrooms, water, sautéed chicory with chili pepper but I did not see any jump. We paid 60 euros for all this.

04/02/2025: The "girls" are very courteous. Excellent choice of ready meals too. Well done!

06/05/2025: What can I say... I had pizza and beers... The first one was thin as I like it, Patanegra version, excellent raw materials, the only small sore point: I would have liked a pizza knife to be more incisive in cutting... The beer: Theresianer... A classic... I was surprised by the service... I took 3 and never waited more than 1'30" before it was served. (congratulations). I "pushed myself" by asking the crew which dessert to consume and they recommended mascarpone, what can I say? fresh and good. Moral of the story: raw materials and crew in the room make the difference in this place... Already saved in the ❤️ of Correggio since I'm here on the road every week. Regarding the expense: I'd say normal

20/04/2025: The Pizza is good, the environment is very pleasant and relaxing (not noisy) and the service is fast, I returned for the second time and confirm the excellent impressions I had the first time

24/03/2025: The best takeaway pizzeria in Faenza in terms of quality/price ratio, although they too have raised their prices a lot in the last 2-3 years. However, they are in line with the majority of competitors and are certainly not the most expensive.

12/03/2025: Excellent pizza, I ordered it with Naples dough and I found it tasty, crunchy, I highly recommend it.

31/05/2025: Excellent artisanal ice cream, highly recommended.

08/02/2025: The best ice cream in the area!

13/04/2025: Top Sicilian place…..good food in the right Sicilian way. Only pity is lack of parking and the bad area around station with too many immigrants. But inside you experience the real feeling of Sicily

12/04/2025: Top food, top price, top service, top place! Nothing to laugh about, I would go back again and again, truly truly a Temple, congratulations indeed, I will definitely return and I will also bring people to know the place and the place! TOP, PASS 5/5

15/05/2025: Nice place, nothing pretentious, few seats (better to book). Quality food, I ate tartare, crescentine with cold cuts and tagliatelle, all very good. The service could be improved, I was denied some slices of toasted bread with the tartare. Some wines not present, despite being on the menu, due to restocking. Despite the flaws it is definitely a place to try if you are in the area.

04/05/2025: Honest and well-made Italian cuisine. One of those places that we return to whenever we can. The meat done as requested, the pasta tasty and al dente, and prices just right for the quality of the food. Thank you.

03/05/2025: Pizzeria created for takeaway which still allows you to eat while sitting at the restaurant's tables. Obviously there is no service but, faced with a notable variety of pizza flavours, cooked to perfection and therefore very good, this lack does not interest anyone. Let's add that the prices are right and... dinner is served!! Enjoy your meal!!!!

23/11/2024: Historic Pizzeria of San Polo di Torrile. It has been updated over the years and the quality has never dropped. Congratulations to Mario and his staff

17/05/2025: Every time we went, we had a good time. Welcoming and always pleasant. Very good meat.

02/05/2025: Cozy, rustic environment, delicious food, and let's not talk about the staff, especially Juliana, very good 👏🏽 I recommend you!!

20/05/2025: Sonia, owner and cashier of the pastry shop, finds a way to please customers, as far as possible, managing even last-minute requests without ever disappointing the customer. Neapolitan pastry shop, a guarantee. Small advice: improve the outside tables and increase the dessert offers for the latecomers. I will definitely return.

18/05/2025: Pleasant and friendly atmosphere, pastry shop with a very varied range of pastries, plenty of seating

01/05/2025: Eat something in a special place that isn't touristy. Delicious 😋

19/04/2025: Ambiente piuttosto curato stile trattoria, pietanze locali molto buone con prodotto tipici locali, personale presente. Consigliata prenotazione

22/05/2025: We went for lunch on a Saturday, almost all booked. If the whole table chooses the "Menu" option you are entitled to an unlimited supply of tigelle and fried gnocco. Good value for money, recommended! Place in the center and well furnished.

17/05/2025: Nunca había probado el tigelle antes y leí que era comida local de la zona, así que pensé que debía probarlo. Estaba un poco nervioso yendo a cenar solo, pero desde el momento en que entré me sentí muy bienvenido. Está muy bien decorado con un ambiente encantador. Un agradecimiento especial a Eric Sebastian que tradujo pacientemente las opciones sin gluten y vegetarianas para mí en muy buen inglés. Los bollos sin gluten "tigelle" eran tan buenos que tuve que preguntar de nuevo para asegurarme de que definitivamente estaban libres de gluten. Una noche realmente encantadora, y suficiente comida para llevar a casa para mi almuerzo del día siguiente!

22/03/2025: Too long a wait, decent piadina a little dry as stone, raw sausage and frozen spinach

25/02/2025: Their burgers are delicious.... when we are in the area we can't help but stop by them!!!