I migliori ristoranti in Emilia-romagna

21/08/2025: traditional homemade food, simple, good and in a beautiful area inside the Delta Po park. family-run restaurant

19/08/2025: In the valley, a true oasis for refreshment and relaxation in the shade!

05/08/2025: This is our second time here in a month. Both times, we went for lunch and had the all-you-can-eat menu for €13.90. The girl under 1.20 meters paid half price. All the dishes were very interesting, and above all, there were no order limits. Simple but light uramaki, with a small amount of rice (though well-cooked, high-quality, and light), allowing you to appreciate the fish inside. Crispy tempura, delicious sashimi, and Thai dishes worth trying (the shrimp curry was fabulous). Ordering is easy with the tablet provided. There's a wide selection of beers and drinks at affordable prices. The coffee is also excellent and only €1.10. The manager even gave us fortune cookies at the end, along with a small gift for the girl. Top value and excellent service. It was and remains the best sushi in Ferrara. We'll be back soon 😊

02/08/2025: We arrived for lunch and asked for the dinner menu but it was the poorest dinner menu we have ever seen and it was all salty... the wine arrived without glasses😄... I absolutely do not recommend it

24/08/2025: Like having lunch at grandma's house, a very simple setting, but divine dishes, prices absolutely in line with the quality, I highly recommend!

08/08/2025: The entirely homemade lasagna (pasta, ragù, and béchamel) is an experience. But the other dishes are no less impressive. I recommend the imperial cutlet, a triumph of flavor. Perhaps with a glass of Sangiovese. Excellent.

01/09/2025: This is our second time at this pizzeria. The waiters are very friendly. The pizza is delicious. Prices are reasonable. We'll definitely come back when we're in the area.

24/08/2025: The fried food was greasy and not crispy, and most importantly, the shrimp weren't cleaned. The intestines (black fillet) were present, along with whatever was inside. The pizza was very good and made with quality ingredients. If I had to split the review into two, I'd give the fried food one star, but the pizza deserved four stars.

16/08/2025: Unforgettable pizza, definitely try it 😍

14/08/2025: Welcomed by the smell of sewage. Once we changed tables, we waited more than 45 minutes for 4 pizzas that were chasing each other. All this so that the pasta dishes arrived before the others, perfect for not eating at the same time or cold. However, the food was excellent 🙌🏻 . In short, we spent more than 2 hours at the restaurant for what was supposed to be a quick meal.

26/07/2025: A small place with seating inside and out. A wide selection of artisanal and unique flavors. All the loose products are gluten-free (though this doesn't rule out the possibility of cross-contamination), and the ones I've tried are excellent.

05/06/2025: Gelateria Gelosia, located in Piazza dei Capitani in Bologna, is a true gem for lovers of artisanal gelato. Every visit is a taste experience that surprises and conquers, thanks to the excellent quality of the ingredients and the evident passion with which all the products are made. The gelatos are simply fabulous: creamy, balanced, intense to the right point. From the great classics - such as hazelnut, dark chocolate and pistachio - to innovative and unconventional flavors, designed for those who love to experiment. A special mention goes to the "flavor of the month", always new, original and carefully studied: a real treat for curious palates. The granitas are exceptional, refreshing and authentic, perfect for hot summer days, while the gelato cakes are true masterpieces, beautiful to look at and irresistible to taste. Gelosia is not just an ice cream shop, but a place where you can breathe creativity and attention to detail. The staff is kind and helpful, always ready to advise and discover new things. It is a must-see for those who live in the city or are just passing through: here, ice cream is not just a dessert, it is an experience of pure happiness.

29/04/2025: Historic neighborhood shop. Don't miss tortellini, tortelloni, straccetti, passatelli, imperial soup, lasagne, cannelloni... You can choose how to have your tagliatelle cut. There are also various ready meals

01/04/2025: They're truly amazing! I've tried both their cookies and their plum cakes! Soft, like freshly baked! Made just like they used to be! They also have really thoughtful packaging that can be reused as storage boxes ;)

22/08/2025: A pleasant discovery of this deli, offering the opportunity to dine in a refined and pleasant setting, with excellent service. The owner is friendly and cheerful. The first courses are excellent homemade pasta, served with a choice of ragù. I had strozzapreti with traditional ragù, excellent. The traditional Romagna piadina, served hot, is a bit thick, as is customary in the Ravenna area and just how I like it, excellent. I'll definitely be back!

10/04/2025: Wide choice of homemade pasta with many combinations of ragù and sauces, dishes of the day that change often, second courses always available, very fast service, both inside and outside. Excellent value for money.

29/05/2025: Business lunch. Quiet place, high quality dishes, precise service, friendly staff. Everything at its best

23/04/2025: Seconda volta al Riva. Tutto eccezionale. Cibo ottimo (tartare incredibile, cassata incredibile) e servizio impeccabile cordiale e gentile. Torneremo sicuramente!

20/08/2025: Outside, you're greeted by a pond with a waterfall and goldfish. The staff are friendly, the restaurant is air-conditioned, the interior is welcoming, and there's also seating available on the veranda. I was surprised to find knives at the table, and the menu offers more desserts than other similar restaurants. BUT: the water served at the table is in a glass bottle with the restaurant's logo but is not sealed. It could easily be tap water, in which case it would be absurd to charge for it. I urge a general cleaning since there were cobwebs and the windows are clearly not clean.

11/07/2025: I went there today for lunch, a lovely discovery. A very charming and traditional place, I really enjoyed it. Excellent food.

02/09/2025: If you're in Parma and want to eat quality seafood, you have to come to this restaurant. They specialize in raw fish or first courses featuring excellent lobster. But the meat menu will also surprise you!

23/08/2025: Price too high and portions too small

11/06/2025: A "point"🤣 of reference for excellent draft beers and tasty snacks. The point also has a good selection of spirits. The menu suitable for everyone offers snacks, sandwiches etc.... bottled beers and niche products explained with enthusiasm and scrupulously. It often organizes events. It is not very big but has space both inside with air conditioning and outside (with lamps for the winter) ... I like it a lot

06/06/2025: As always good beers and super friendly and helpful staff, the right environment for an evening at the pub. A must!

13/09/2025: Although it has a large capacity, reservations are strongly recommended, especially during the summer months and on weekends. The cuisine is varied, with excellent first courses and a good selection of fish and meat, as well as very tasty pizza. The staff is generous and attentive.

12/09/2025: Very fast, very kind and the food was divine.

26/08/2025: For lunch for two, we had tagliatelle with wild boar ragù and gnocchi with balsamic vinegar. Two delicious and generous dishes. For the main course, delicious snails à la Bourguignon (or whatever you spell it 😇) and delicious fried gnocco with prosciutto. We washed it all down with Lambrusco, followed by coffee and a refreshing drink. In the end, we spent €68. For me, it's excellent value because we ate well and, in my opinion, spent quite little. Recommended

23/08/2025: A pleasant and unexpected discovery upon returning from a trip to Lake Nympha on a gloomy day, it put us in a good mood. The polenta with porcini mushrooms was excellent and plentiful; the baked porcini mushrooms wrapped in chestnut leaves were delicious and delicate; the crème caramel was superb, respectful of tradition but with a touch of imagination; and the homemade millefeuille was delicious. The welcome was warm, the atmosphere spacious yet familiar, clean, and courteous. The prices were reasonable. At other tables, we saw many other dishes that looked very inviting; we'll definitely be back for more. 😋

04/08/2025: Discovered through Clerici's show and tried it right away. The place is a bit dated and could use a makeover. Unfortunately, I expected better food, given the chef and the way he cooks on the show, and the price, which is still high. The fried gnocchi were crumbly on the outside, and the fritto misto wasn't cooked properly, perhaps from old oil. The pisarei and tortelli were very good. Overall, so-so; I wouldn't return.

08/07/2025: A great experience, though a little pricey. The fried cake is delicious, especially the one with hemp flour! I highly recommend it.