I migliori ristoranti in Emilia-romagna

28/06/2025: Excellent Catalan and paella (we had booked). Fair prices.

25/06/2025: Excellent, excellent service and exquisite dishes. We happened upon it by chance, we were truly lucky

08/06/2025: Very good pizza, super kind and friendly staff

25/05/2025: Great food, fast service. I recommend.

02/05/2025: Informal place. Good dishes, including cold cuts although coarsely cut for my tastes. No fried dumplings at midday, not even on holidays.

01/05/2025: Excellent appetizer of Piacenza cured meats, tasty and very abundant first courses, delicious nougat semifreddo

02/07/2025: rustic and characteristic tavern, friendly staff but the prices are beyond all logic. for 1 king's platter which includes a few slices of cold cuts and 4 slices of piadina, 1/4 of house wine, half a bottle of water and a coffee I spent 29 euros. when the table was set with a paper placemat and not even a bit of bread. it really seems like an out of market price to me

01/07/2025: I often pass by Dozza, a fixed stop is the very welcoming tavern with quality typical dishes and very hospitable staff, highly recommended!

21/06/2025: While making the Cisa pass with the hunger of wolves we stopped, by chance, at the restaurant Da Romano!!! Exquisite ossobuco, kindness and speed ..... to return. I highly recommend!

16/06/2025: Review of Pizzeria Da Romano – Berceto We went to Pizzeria Da Romano in Berceto and were really satisfied. The place is simple and welcoming, with a family atmosphere that immediately puts you at ease. The staff is kind, helpful and fast, even in the busiest moments. The pizza is the real strong point: light dough, well cooked, fresh and abundant ingredients. We tried different variations and all were tasty and well balanced in flavors. Excellent value for money, generous portions and attentive service. An ideal pizzeria both for an informal stop and for a quiet dinner with friends. Highly recommended for those who are in Berceto and want to eat a good pizza in a genuine and no-frills environment.

19/06/2025: The management is now Chinese but they were kind and helpful. They are learning

17/06/2025: A delightful little bar that has recently changed management. The new owners are a very kind couple and they really know how to deal with customers. The baked goods for breakfast are good quality and they make good coffee, which is not a given. The prices are reasonable and the environment is nice, clean and welcoming. We always come back willingly

20/04/2025: Non ricordo da quando esiste, ma ero un ragazzo. quindi da almeno 30 anni che conosco e frequento questo locale che mi piace perché è rimasto come una volta. soltanto un po' ampliato ultimamente. Rimanete cosi!!

14/04/2025: Very very nice place, with beautiful rooms, welcoming and characteristic, the one further inside, among other things, surrounded by exposed brick walls is really interesting. The menu is truly delicious, with a wide choice of crostini and sandwiches, as well as some unique dishes. The only flaw, in my opinion and apparently that of others too, is the slightly slow service, but it is also true that you have dinner in peace and it is assumed that no one has to rush to clock in. That said, I would recommend it for those who want to have a tasty and satisfying dinner but without committing to complex and expensive 'restaurant' dishes, but also for an 'aperice dinner', if I may say so. Very honest prices, which invites us to return, also because the quality of the ingredients is truly excellent. Overall, a good experience.

02/06/2025: I had pears and ginger, delicious and thirst-quenching given the heat. Recommended

13/05/2025: the ice cream is so good that my personal suggestion would be the stracciatella one

08/05/2025: I started going there as a kid because it was aside from school and I still go there after many years. I've always had a good time. As for food, one of the best in Piacenza

22/04/2025: When I want to eat good sushi, I come here. Kind and attentive staff

08/01/2025: One of the best pizzas in Piacenza, certainly the best in Gossolengo and surrounding areas. Top quality ingredients and super quick, I have now become a weekly visitor, always super satisfied. Beppe is the owner and you can see that he puts love into his work ❤️

07/12/2024: When I want pizza I always come here, because it's really good. For me it's the TOP 💯💯💯

18/06/2025: Fantastic location, I went there for breakfast with my girlfriend and we had 2 cappuccinos, an apple pie and a cheesecake, everything was really good. Super helpful staff, I will definitely go back both to try a different type of breakfast, maybe the savory options, but also for an aperitif or lunch. Only note, the apple pie was a bit dry, but I am convinced it was an exceptional case.

14/06/2025: Everything was delicious from the food, to the service, to the venue and the atmosphere. Highly recommended Z a special dinner to remember

07/04/2025: An excellent Emilian lunch immersed in the greenery of the Tuscan-Emilian Apennines. Francesca is a great hostess and the staff treated us like we were at home. Advised!

25/02/2025: Wonderful restaurant with an integrated, small guesthouse. Authentic food and good wines - all at fair prices. The rooms are renovated and modernly furnished with clean sanitary facilities.

28/06/2025: Excellent meat, generous portions, capable waiter, well-stocked cellar. There is air conditioning even if it is not marked.

28/06/2025: Simply extraordinary from the first to the last. Poimateriale exceptional. A heartfelt thank you because finding quality and service like this is difficult

08/06/2025: I am speechless, lasagna just out of the oven, hot, sloppy and very rich. It's not the first time I come, in fact every time it's always a pleasure to return with the owner very welcoming and always with a smile. I also recommend the tagliatelle with ragù, you can tell they are homemade by mom. Particular and rustic atmosphere very homely. I will definitely go back

03/06/2025: The REAL tagliatelle al ragù bolognese ... banish supermarket products ... what more could you ask for ... found by chance ... a stroke of luck

02/04/2025: Beautiful hotel, I slept really hard. Ribcage pizza high, go. I breathed and the light came on (congratulations to Emanuele for breathing) Waiter brought me everything, even the hydrogen peroxide (leaf). From 1 to 10 are you going to work today? If so, appendicitis? Okay But have you seen The Wolf of Wall Street? (Gabriel's hypotenuse) Base for height divided by Marco. Glamorous sheet. From 1 to 10 how much do you charge for the deep pizza? (10 lire) Checco zalone, then we'll get organized

03/02/2025: Se si passa sopra al locale molto datato e al menu ' che ahimè si riduce solo a pizza e nulla più, il giudizio è ottimo. La pizza è buonissima ,col radicchio tardivo poi che qui consigliavano in varie recensioni è da volare via. Prezzi modici. Memorabile