I migliori ristoranti in Emilia-romagna

14/09/2025: The place is nice, even outside. Good coffee

05/09/2025: Had a great first coffee and something to eat here on our first morning in Bologna ☕️

14/11/2025: Located in the center of Copparo, it began as a takeaway pizzeria, but under new management it can now truly be called a true pizzeria. Continuing its original business, it has expanded to include seating for all types of pizza. An outdoor veranda can accommodate customers both in winter and summer.

04/11/2025: A historic Copparo restaurant known primarily for its excellent pizza by the slice. It also offers excellent classic pizzas, toasted sandwiches, piadinas, and sandwiches. It recently opened a covered and heated veranda, allowing you to enjoy the outdoor space. The staff is all female. A pleasant atmosphere for an aperitivo, a birthday celebration, or simply a casual dinner. Close to the square and the city center.

13/12/2025: Very good ice cream with original flavors

08/12/2025: Delicious gelato, very good gelato cakes at very reasonable prices. Definitely one of the best gelato shops in the area. Update of 5-star review left years ago: the new management is also great. Simone is kind, professional, and makes delicious food. In addition to gelato, today I tried the Sicilian cannoli, so I confirm my 5-star rating. The Ferrero Rocher gelato cake was the bomb. Thanks belatedly!

14/11/2025: The pizzas are delicious and ready quickly, and the staff is always welcoming and helpful.

25/08/2025: Pappapero's best pizzeria. Eat in, take out, and get home delivery. The pizza 🍕 is always excellent (Neapolitan dough). Service is always on time, and the staff is friendly, kind, and helpful. Cristina 👋

31/08/2025: What a wonderful bakery and pastry shop! Fantastic preparations, and even a bar area for breakfast or an aperitif with their pastries and appetizers. Not to mention the quality of their bread: even in the simplicity of ordinary bread, you can sense a remarkable leap in quality. And what about the Easter Colomba? Lately, too many amateur pastry chefs have turned to making panettone and Colomba, but very few can boast the results we can taste at Magnani! And even in 2022, a truly superb panettone. Now, coming to 2024, and the various Colombas being produced... Enough to leave you speechless once again.

01/08/2025: Professionalism and kindness are the order of the day here. The title says bakery, but here you can find, in addition to the fantastic pizzas, focaccias and other typical bakery products, a well-stocked delicatessen corner and a fabulous pastry shop with sweet cakes and pastries for all tastes (here I found the Susanna cake... it was absolutely delicious). The place also has a fantastic bar corner where you can have breakfast or even a snack or simply a corner to chat with a good coffee, as it should be. If you pass by San Secondo, there's no question, you have to come here!!

02/11/2025: Excellent food, friendly, helpful staff

21/09/2025: A delightful discovery, in a modest and informal setting, right on the beach, with excellent cuisine. Recommended.

30/11/2025: A regular stop on Saturday and Sunday mornings for breakfast and the occasional stop. Excellent management.

12/11/2025: Hospitality and professionalism

06/09/2025: The cone was too fragile, it broke right away. I just wanted my ice cream. The floor ate it (madness)

04/09/2025: Great ice cream, we went repeatedly, I recommend it.

08/11/2025: La Sosta is a guarantee of quality, courtesy, and authenticity. I returned after many years, and nothing has changed—always pleasant and everything excellent. Thank you!!

21/10/2025: Nice place for a dinner. I was alone but I had a great experience.

08/12/2025: Leaving the center of Parma, passing through the Oltretorrente area, you arrive at this osteria, a true gem. The food is a gem that immerses you in true Parma culinary culture. The pasta dishes are rich in flavor. The quality parmesan cheese that accompanies them is a real treat. The beef meatballs are delicious. A must-try. Furthermore, the staff, with their kindness and helpfulness, made the experience even more special.

18/11/2025: Excellent food, really lovely service and great atmosphere.

15/10/2025: An old-fashioned, impeccably kept place. The owner is a true gentleman of class, always courteous and meticulous. The only reason I'm giving it 4 stars and not 5 is that one day I had a problem at home, and some workers came by on an emergency basis, jokingly asking me for a couple of croissants. So the next morning, I went to the place to get three croissants to go, and they charged me for it. Rightfully so, the place, being small and well-kept, isn't stocked with large quantities of food (everything is always fresh), so there was a risk of not having anything else for future customers. I understand the dilemma, but having to make me weigh it down by repeating it several times in front of a couple of regulars... wasn't very nice. Otherwise, excellent overall.

19/09/2025: Claudio and Antonella always the best 👏🏼

15/08/2025: Delicious ice cream and uncommon kindness... when a profession becomes art... thanks from A BOLOGNESE on a motorbike

26/07/2025: Delicious artisanal ice cream, spectacular granitas!! Highly recommended.

01/12/2025: €20 for a steak ordered rare and arrived overcooked. The waitress and/or chef offered no apology, they pretended nothing had happened. Rude. I obviously won't be returning.

21/11/2025: Welcoming place with friendly, helpful staff. The food is superb, with delicious, plentiful dishes. The spaghetti allo scoglio is particularly recommended...try it and believe it!

18/10/2025: Best service ever! We were treated like royalty. Food was art for the mouth, flavors and presentation were beautiful! Everything was amazing! Highly recommend for fine dining.

12/10/2025: I found my review without a description from five years ago. The rating obviously remains the same, but I'd like to say a few words about this restaurant, which I've truly seen grow exponentially over the years. The cuisine is always surprising, with dishes featuring seemingly "odd" pairings that are truly perfectly balanced. The staff is friendly and very professional, with a special mention for the sommelier, whom I'd call an encyclopedia of wine and more, as he accompanied us through a Japanese-inspired menu with a wide range of beverages, from wine and sake to a cocktail and tea, all expertly paired with the various dishes. This restaurant is always an experience.

14/10/2025: Nice and welcoming place, I recommend it for a romantic evening

13/09/2025: I hate to write this review, but unfortunately I'd been with the previous management and never had a problem. I was with my family last night, Saturday, September 6th, and tonight, throwing away the receipt (which I kept), I realized that 5 zucchini flowers with Cantabrian anchovies and ricotta (we ordered 2 portions... the waiter said 1 portion, 2 zucchini flowers... one was free... that's what they told us but didn't actually do...) cost us 32 euros... we basically spent double... what can I say... I was wrong not to check, but when they give you the bill (the individual amounts aren't visible like in other restaurants) they dictate the food... let's say you trust them... then it was 16 euros more... but it's a terrible gesture... we definitely won't be back (also because of another problem with a first course with canichie, which was supposed to be white with cherry tomato sauce but was instead red with tomato paste and cherry tomatoes). But if you want to try it, I recommend asking for everything, sending it back if it doesn't match what was advertised, and above all, checking the bill. I'm replying to the owner: regarding the strozzapreti, sorry, maybe it wasn't concentrated, but the tomato (preserved) was present because the sauce, with only cherry tomatoes, isn't red... my children finished it, they were still hungry, and they don't mind fish sauce with tomato, while I don't like it, which is why I specifically asked, so perhaps it's better to be more specific in explaining the dishes... the rest was normal, so when you asked if everything was okay, we confirmed... let's just say that in my opinion there's no value for money... and as for the bill, I thank you for the gesture, but when the bill was done, you went over the dishes and their quantities with me, so... I won't add anything else... in any case, I don't think I'll contact you, but as already said, I won't be returning.