Uva Passa In San pietro in casale

15/06/2026: At their place, the "craving for pizza," as they've chosen to call their place, is gone. A pizza, which you can't call that, with a dough so thin it's comparable to Sardinian carasau bread. Not to mention the toppings, which couldn't be more meager. A "pizza" with vegetables, paid eight euros, with two transparent slices of zucchini, two pieces of even thinner and shriveled eggplant, a pinch of raw radicchio, chopped like a salad. I've never eaten anything like it. We couldn't taste anything, just that paltry dough. They're very tight-fisted with portions, even for dishes other than pizza. They're not even honest with the receipt, because my brother had previously ordered home delivery, which he obviously paid for, but it wasn't counted in the total, which other places include for fairness. He ordered something else, still complaining about the small portions. 👎They should understand that a satisfied customer comes back, otherwise they're lost forever. Anyway, the food is good. They know how to cook. Recommended. (June 15, 2026, 9:40 PM)

07/05/2026: This place has the best tortellini in brodo I’ve ever had. It came to me and my fiancée in a time of great need, and the owners and employees reached out with opening and welcoming arms.