I migliori ristoranti in Emilia-romagna

07/11/2025: Very good pizza with excellent toppings. You can order slices or a round pizza. Friendly staff, clean place where you can also sit down.

18/10/2025: Delicious pizza, a small place to stop and go, ideal for lunch or takeaway, friendly and welcoming staff

05/12/2025: Excellent pastry shop, excellent service, and contactless payment with both card and cash, so the baristas don't handle cash. The place is neat and clean and offers a huge selection of products, including mini pastries and bar items. Highly recommended.

03/12/2025: The staff is always extremely friendly. A pleasure to go there.

01/12/2025: Welcoming bar, wide selection of wines, fast service. Super top, especially the lady at the counter, Franca ❤️

01/12/2025: Truly excellent bar! Welcoming atmosphere, extremely kind and attentive staff. Perfect coffee, fresh croissants, and an excellent selection of wines. An ideal spot for both a quick break and a relaxed aperitivo.

20/08/2025: A full menu for a lunch break. A typical restaurant with quick, friendly service.

05/05/2025: Authentic. Very friendly people.

17/08/2025: The atmosphere here at Jolly is fantastic, you feel right at home. Antonella is a culinary artist. Christian and his staff are exceptional. I highly recommend stopping here. 10 out of 10.

15/08/2025: I rarely write reviews because, honestly, I rarely feel the need or give enough credit to a place for expressing my feelings. However, I'll write something that may sound familiar, but it isn't: friendly, welcoming, and helpful staff, good-quality food (we happened upon a grilled meat evening), and reasonable prices...to sum up, a fantastic experience!

09/11/2025: A guaranteed find in Bologna. Sweet and savory crepes with a wide variety of flavors.

09/11/2025: Excellent donuts and crepes, many flavors, a few tables, open from 8pm until late at night

03/12/2025: A Rimini classic—who hasn't gone there for dinner while watching the sunset? And those pappardelle with stagfish ragù... 😍🤤 Highly recommended on summer evenings for its cool hillside air, typical regional cuisine, and excellent views. Don't forget to book because it gets busy!

02/12/2025: I was invited to two birthday parties at this restaurant. The food was excellent and the portions generous, but the undeniable highlight was the attentive and polite wait staff. They made the birthday celebrations extra special! I had a great time both evenings! Well done!

06/11/2025: Very good food, welcoming atmosphere and very good service in a well-kept and family-like setting

25/10/2025: A trattoria like those of times past, it has retained the authenticity of its products and the friendliness of its owners. Excellent cured meats, cheeses, and torta fritta, sublime first courses, and homemade desserts; everything is made with the utmost simplicity. Unfortunately, I didn't try the second courses. We'll definitely return.

01/11/2025: Professional staff. Lucio you are top because there is maicol. Good guys

27/10/2025: Despite closing time and several orders to be filled, I was served immediately and still received. Thank you.

18/11/2025: Famous for their tagliatelle. Must try.

17/11/2025: When after years of glory you feel you've arrived, then the downhill slope begins. We went for lunch, as often happens—or rather, it used to happen. Already on our last outings, we realized something was different... service, quality? The way things are done!! But since we've always gone, we kept going. Today, however, we hit rock bottom. As is often the case lately, the welcome isn't the best, everything is rushed and very frenetic. They tell us to wait on the veranda and they'll prepare a table for us inside right away. After another 15 minutes of standing, they sit us on the veranda! After another 15 minutes, we order strozzapreti pasticciati, tagliatelle with porcini mushrooms, rabbit, and baked potatoes! A short wait of 8 minutes, and the food arrives at the table (except for the baked potatoes... those never arrived). Unfortunately, the only problem isn't the strozzaprete, which is completely overcooked and flavorless...all cream and ragù for nothing! Meanwhile, 40 minutes pass and we're at the table left to our own devices. No one comes over to us, only the table of friends next to ours. No one asks us anything... completely left out!! We finish the tagliatelle and rabbit, get up, and leave... I completely haven't eaten!! At the cashier, I point out the whole thing, explaining that I'd gone 40 minutes without eating, that the strozzaprete (in my opinion) was practically inedible, and the response was: "You're the first to say that!" I explain that the baked potato didn't even arrive and that no one came over to us, and here too the response was epic: "I've been by that place three times, you could have called me!" (I'd like to point out that the waiter is the one who should have the eye). Too bad... we definitely won't be back. I understand that there are people there and that the place is well-known and there is work, but I think that all customers should be treated well and not friends or people on their lunch break.

21/11/2025: On Sunday, lunchtime, it was the first empty restaurant on the way down from San Luca, so out of desperation, driven by hunger and based on Google reviews, we stopped there. The gloomy, cold atmosphere felt like lunch at the home of an elderly, stingy, and smoke-filled spinster aunt. The staff was cheerful and clearly tipsy. Service was quick, but the food was unremarkable. I'd suggest letting them manage it.

06/11/2025: Delicious food, very kind owners, simple and informal atmosphere, fair prices!

15/09/2025: Let me start by saying that my wife and I are both chefs, with a day off. We went here for lunch today, Easter Monday. So, at Agriturismo La Prateria. The staff was top-notch, made up of a very close-knit family. We ordered some of their menu! Researched ingredients, excellent cuisine, and just the right amount of time. The fried gnocco was excellent, as was the potato tortello with artichokes and sausage. In short, they were truly good. We'll be back and I recommend it. A word from a chef. Especially my wife, who works as a chef. She was particularly impressed with the polenta and gorgonzola soufflé. AWESOME. We'll definitely be back.

31/08/2025: A nice, welcoming place where you eat very well

28/11/2025: Really good takeout food, top-quality ingredients. The atmosphere is a bit dated.

08/09/2025: very good food, it costs little and the waiting times are short, very good

28/09/2025: Good day, it was my partner's son's birthday, excellent food, excellent manager

26/09/2025: Fantastic track. The Ohvale GP2s are unfortunately quite worn. The fault certainly doesn't lie with the facility's management, but rather with those who rent out bikes without even a minimum amount of care and respect for the bikes and the location. An unexpected slide is one thing, but a crash at every turn is another.

05/11/2025: I stayed on the outdoor veranda and didn't see the restaurant. I ate a delicious pizza with friends I hadn't seen in a while. I was pleasantly surprised by the bill!

17/09/2025: Very good... Everything was delicious