I migliori ristoranti in Emilia-romagna

04/11/2025: We booked at this famous trattoria at least a month in advance, and were immediately told to arrive by 2 PM. On the day of the "event," I received a text message to confirm the reservation. After confirming, I called to increase the number of guests, and that's when the ordeal began. Since there were nine of us, I had to quickly and haphazardly agree on a menu. Shortly after, I was contacted again because my confirmation link was incorrect, but finally, we understood each other. Then the phone calls began at 1:45 PM, continually pressuring us to be precise. We finally arrived: it was 2 PM. They started throwing appetizers at our table, where, due to lack of space, they left the plates in our hands. In short, we were out in an hour. Would I recommend this experience? No, the food is good, but at what price? Rudeness and bad manners are the hallmarks of this place. Disappointed 😥

02/11/2025: Had a nice lunch. Reservations are a must, and you should know that there's a 2-3 month waiting list. --- I had a nice lunch. Reservations are required, and there's a 2-3 month waiting list. Traditional gelato with a selection of toppings. Try the caramel balls.

23/08/2025: Excellent wines and cocktails!! Local nightlife

15/11/2025: Thanks to the guide's expertise and kindness, our experience was excellent. The stories and explanations perfectly complemented a truly interesting and stimulating tour (both inside and out). For what we saw and learned, the price (€5) was truly negligible.

08/11/2025: Very interesting guided tour! Camila, the Argentinian woman who led us, was very passionate and gave excellent explanations. The tunnels we walked through inside the fortress were incredibly interesting. Guided tours every hour until 4:00 PM

07/11/2025: Very good pizza with excellent toppings. You can order slices or a round pizza. Friendly staff, clean place where you can also sit down.

18/10/2025: Delicious pizza, a small place to stop and go, ideal for lunch or takeaway, friendly and welcoming staff

15/11/2025: I can say that the quality is good, homemade pasta, excellent tagliatelle, considering I'm from Bologna, compliments on the tagliata, with good quality vegetables, very warm atmosphere, polite staff and clean place, I have to say that the panna cotta dessert with berries is truly excellent, compliments, I recommend it, I always agree that in catering, having a few dishes on the menu is right, the dishes are carefully prepared and precise, it's worth 5 stars, traditional flavours.

15/11/2025: Casual tavern with traditional meat and fish dishes. The piadina is a must!! AMAZING!! 😍

05/12/2025: Excellent pastry shop, excellent service, and contactless payment with both card and cash, so the baristas don't handle cash. The place is neat and clean and offers a huge selection of products, including mini pastries and bar items. Highly recommended.

03/12/2025: The staff is always extremely friendly. A pleasure to go there.

08/11/2025: My favorite Chinese restaurant, with light fried dishes and excellent traditional dishes. The Japanese selection is also noteworthy, with excellent sushi. You can choose between all-you-can-eat or à la carte, with a good quality/price ratio. Recommended!!

27/09/2025: All-you-can-eat lunchtime menu with more raw fish than other restaurants of the same type, as well as water for €0.50 or €0.75 and soft drinks for €2.50, so prices are below average (I go at least twice a week). Excellent quality and presentation, very fast but friendly service, noticeably clean. Menu, water, and coffee for only €20.

01/12/2025: Welcoming bar, wide selection of wines, fast service. Super top, especially the lady at the counter, Franca ❤️

01/12/2025: Truly excellent bar! Welcoming atmosphere, extremely kind and attentive staff. Perfect coffee, fresh croissants, and an excellent selection of wines. An ideal spot for both a quick break and a relaxed aperitivo.

20/08/2025: A full menu for a lunch break. A typical restaurant with quick, friendly service.

05/05/2025: Authentic. Very friendly people.

17/08/2025: The atmosphere here at Jolly is fantastic, you feel right at home. Antonella is a culinary artist. Christian and his staff are exceptional. I highly recommend stopping here. 10 out of 10.

15/08/2025: I rarely write reviews because, honestly, I rarely feel the need or give enough credit to a place for expressing my feelings. However, I'll write something that may sound familiar, but it isn't: friendly, welcoming, and helpful staff, good-quality food (we happened upon a grilled meat evening), and reasonable prices...to sum up, a fantastic experience!

03/12/2025: A Rimini classic—who hasn't gone there for dinner while watching the sunset? And those pappardelle with stagfish ragù... 😍🤤 Highly recommended on summer evenings for its cool hillside air, typical regional cuisine, and excellent views. Don't forget to book because it gets busy!

02/12/2025: I was invited to two birthday parties at this restaurant. The food was excellent and the portions generous, but the undeniable highlight was the attentive and polite wait staff. They made the birthday celebrations extra special! I had a great time both evenings! Well done!

24/09/2025: I had dinner there, even though the place was full and I hadn't booked, they didn't make me wait long. I found a solution right away, and the service was also fast. The food was good, not super average, and the price was good.

18/09/2025: I had dinner here on the recommendation of the manager of the hotel where I was staying. I found the atmosphere elegant and clean, and the staff discreet, kind, and friendly. I ordered the gramigna and a chicken steak with arugula, cherry tomatoes, and mustard. I have to say... exceptional. You absolutely must try it. September 18, 2025 Back, always the best! April 23, 2025 Back after a few years and was disappointed, especially with the service and the staff. After about 20 minutes, I still hadn't been able to order, but what really pissed me off was the bored look on the girls' faces on the first floor. Too bad. And to think I had come all the way out to come here.

01/11/2025: Professional staff. Lucio you are top because there is maicol. Good guys

27/10/2025: Despite closing time and several orders to be filled, I was served immediately and still received. Thank you.

18/11/2025: Famous for their tagliatelle. Must try.

17/11/2025: When after years of glory you feel you've arrived, then the downhill slope begins. We went for lunch, as often happens—or rather, it used to happen. Already on our last outings, we realized something was different... service, quality? The way things are done!! But since we've always gone, we kept going. Today, however, we hit rock bottom. As is often the case lately, the welcome isn't the best, everything is rushed and very frenetic. They tell us to wait on the veranda and they'll prepare a table for us inside right away. After another 15 minutes of standing, they sit us on the veranda! After another 15 minutes, we order strozzapreti pasticciati, tagliatelle with porcini mushrooms, rabbit, and baked potatoes! A short wait of 8 minutes, and the food arrives at the table (except for the baked potatoes... those never arrived). Unfortunately, the only problem isn't the strozzaprete, which is completely overcooked and flavorless...all cream and ragù for nothing! Meanwhile, 40 minutes pass and we're at the table left to our own devices. No one comes over to us, only the table of friends next to ours. No one asks us anything... completely left out!! We finish the tagliatelle and rabbit, get up, and leave... I completely haven't eaten!! At the cashier, I point out the whole thing, explaining that I'd gone 40 minutes without eating, that the strozzaprete (in my opinion) was practically inedible, and the response was: "You're the first to say that!" I explain that the baked potato didn't even arrive and that no one came over to us, and here too the response was epic: "I've been by that place three times, you could have called me!" (I'd like to point out that the waiter is the one who should have the eye). Too bad... we definitely won't be back. I understand that there are people there and that the place is well-known and there is work, but I think that all customers should be treated well and not friends or people on their lunch break.

15/09/2025: Let me start by saying that my wife and I are both chefs, with a day off. We went here for lunch today, Easter Monday. So, at Agriturismo La Prateria. The staff was top-notch, made up of a very close-knit family. We ordered some of their menu! Researched ingredients, excellent cuisine, and just the right amount of time. The fried gnocco was excellent, as was the potato tortello with artichokes and sausage. In short, they were truly good. We'll be back and I recommend it. A word from a chef. Especially my wife, who works as a chef. She was particularly impressed with the polenta and gorgonzola soufflé. AWESOME. We'll definitely be back.

31/08/2025: A nice, welcoming place where you eat very well