I migliori ristoranti in Emilia-romagna

24/09/2025: It's connected to the hotel of the same name, but they don't seem related. Attentive and professional service, above-average food, and reasonable prices. Highly recommended.

10/09/2025: Excellent hospitality. Stylish venue. Restaurant with meat and fish menu. Recommended.

12/10/2025: A stopover, good food, fair prices, and the Emilian kindness and cordiality are beyond discussion.

21/09/2025: A great place where you can eat really well. I recommend it.

08/11/2025: For me and my family it was one of the most beautiful experiences with Chinese food in a foreign country. The soup portions are among the largest received at such a restaurant, the chicken is very tender and the soy sauce is dosed perfectly so as not to oversalt the food. the staff, although they do not speak English, is very kind. I highly recommend it.

02/11/2025: Whether you order takeout or dine in, Nuovo Drago d'Oro is always a guarantee! Excellent value, and the owners are kind and hospitable. It's always a pleasure to return. Highly recommended!

07/09/2025: I don't know if it was a coincidence or if the pizza chef changed, once the pizza was good but on Saturday night we ate very badly, dough that tasted of yeast, heavy and very acidic tomato none of us digested the pizza, too bad!

25/08/2025: If it were near Scandiano, it would definitely be my absolute favorite pizzeria!! Excellent pizza made with quality ingredients and truly delicious dough, leavening, and baking!!! Young, fast, and attentive service, despite it being a Sunday evening with a packed dining room and lots of kids. But the icing on the cake was finding out at the entrance that smoking (including electronic cigarettes) is prohibited, even in the dining area!!! I was so moved... This is to say: you can offer the best pizza on the planet, but if you're surrounded by a toxic cloud, it's not worth enjoying... so, THANK YOU THANK YOU THANK YOU for your courageous initiative, you're a role model!!! 😍 Ah! And finally, for everything they offer, the prices are more than fair!!! The only downside is that you're 40 minutes from my house... but we'll definitely come again!!!!🩷

09/09/2025: Always kind and courteous. A regular fixture for my breakfast.

31/08/2025: We had dinner at Torakiki. The service was excellent and fast, and the staff were super friendly. The prices were moderate to high, as at all the other beach resorts on the Riviera.

05/10/2025: The food is good, with classic Romagna cuisine of a high standard. The paella offered on special evenings is less impressive. Overall, a good restaurant for a quick business lunch. The price is fair.

05/10/2025: Excellent offer for quality and goodness

28/09/2025: Good day, it was my partner's son's birthday, excellent food, excellent manager

26/09/2025: Fantastic track. The Ohvale GP2s are unfortunately quite worn. The fault certainly doesn't lie with the facility's management, but rather with those who rent out bikes without even a minimum amount of care and respect for the bikes and the location. An unexpected slide is one thing, but a crash at every turn is another.

18/11/2025: Famous for their tagliatelle. Must try.

17/11/2025: When after years of glory you feel you've arrived, then the downhill slope begins. We went for lunch, as often happens—or rather, it used to happen. Already on our last outings, we realized something was different... service, quality? The way things are done!! But since we've always gone, we kept going. Today, however, we hit rock bottom. As is often the case lately, the welcome isn't the best, everything is rushed and very frenetic. They tell us to wait on the veranda and they'll prepare a table for us inside right away. After another 15 minutes of standing, they sit us on the veranda! After another 15 minutes, we order strozzapreti pasticciati, tagliatelle with porcini mushrooms, rabbit, and baked potatoes! A short wait of 8 minutes, and the food arrives at the table (except for the baked potatoes... those never arrived). Unfortunately, the only problem isn't the strozzaprete, which is completely overcooked and flavorless...all cream and ragù for nothing! Meanwhile, 40 minutes pass and we're at the table left to our own devices. No one comes over to us, only the table of friends next to ours. No one asks us anything... completely left out!! We finish the tagliatelle and rabbit, get up, and leave... I completely haven't eaten!! At the cashier, I point out the whole thing, explaining that I'd gone 40 minutes without eating, that the strozzaprete (in my opinion) was practically inedible, and the response was: "You're the first to say that!" I explain that the baked potato didn't even arrive and that no one came over to us, and here too the response was epic: "I've been by that place three times, you could have called me!" (I'd like to point out that the waiter is the one who should have the eye). Too bad... we definitely won't be back. I understand that there are people there and that the place is well-known and there is work, but I think that all customers should be treated well and not friends or people on their lunch break.

05/11/2025: I stayed on the outdoor veranda and didn't see the restaurant. I ate a delicious pizza with friends I hadn't seen in a while. I was pleasantly surprised by the bill!

17/09/2025: Very good... Everything was delicious

18/11/2025: Welcoming atmosphere, kind and smiling owner, very good stuffed calzone and also the dessert, recommended ⭐️⭐️⭐️⭐️⭐️

20/10/2025: Good pizza and cured meats, professional and friendly staff... Will I go back? Of course...

04/05/2025: Senza troppi fronzoli: - il ristorante aderisce alle promozioni di the fork, sia per sconti che per l’accettazione di yums! - abbiamo ordinato due primi e una frittura, il cibo è stato ottimo e di qualità, con una rapidità di servizio invidiabile. - personale cordiale e celere. Uunico tasto dolente: il sevizio ai tavoli pare poco chiaro, non essendoci delle numerazioni prestabilite (almeno durante la nostra cena) i camerieri hanno confuso i tavoli e i piatti. Spero sia stata solo una situazione temporanea perché il posto merita!

02/05/2025: Qualsiasi cosa è positiva, dal personale gentilissimo e simpatico ai piatti tutti buonissimi e abbondanti dai più semplici a quelli un po' più particolari. Servizio veloce e prezzi giustissimi. Sicuramente un posto da provare e da ritornarci.

09/06/2025: Unfortunately this week is closed for holidays 😭😭😭. Paolo, Cristian next time let us know🤣🤣

25/09/2025: Friendly, welcoming. The pizza is obviously delicious, and the Neapolitan staff knows a thing or two about how pizza is made.

07/09/2025: Coffee, pizza, etc. require commitment and dedication to satisfy customers... and build loyalty. On the other hand, the profit margin is very high, and rightly so. But, but...: a single-flavor pizza with an average price of 8 to 9 euros can't cost up to €15 for the mere addition of two ingredients. OVERDUE! And that's how you lose customers.

28/09/2025: A beautiful place to really relax.

30/08/2025: Beautiful place, well-decorated, perfect mountain atmosphere. The waiter comes to take our orders. We ask him what the crostini are made of, and he looks at us blankly and admits he has no idea. We dive in anyway. We're served half slices of bread, three fingers thick, topped with a smattering of cream cheese, a vague hint of mushrooms, a quartered cherry tomato, and other forgettable ingredients. One of us then orders tortellini in brodo (tortellini in broth), and receives a mini cocotte, barely bigger than a teacup, with a few stray tortellinos inside, swimming in a bit of broth. The dish costs €15. The rest of us order main courses. The menu includes mixed grill; we ask the usual waiter if he can explain what's on it, but he simply confirms our first impression: that he just happened to be working there. Never mind, we order it anyway. We had no complaints about the quality of the meat, which was truly good. However, we were perplexed by both the quantity and the way it was sliced: it was as thick as prosciutto from a delicatessen. One of us, however, ordered the stewed tripe, which was actually in broth, but never mind. We then decided to spoil ourselves even more and ordered dessert (because we were still hungry). A novel could be written about these too. Cost per person: €40, and our stomachs were still rumbling from hunger.