I migliori ristoranti in Emilia-romagna

05/11/2025: I stayed on the outdoor veranda and didn't see the restaurant. I ate a delicious pizza with friends I hadn't seen in a while. I was pleasantly surprised by the bill!

17/09/2025: Very good... Everything was delicious

26/09/2025: Great place to enjoy a delicious pizza with a breathtaking view

13/09/2025: Table overlooking Romagna, original and very good pizzas, very interesting and unique beers... Few but good wines, carefully selected by the owner... I drank a sparkling wine I wasn't familiar with, Madame Tití from the Amaracmand winery, a blend of white grapes, grown organically in the Sorrivoli area... Highly recommended! 👉🏻 Instagram wine_discover

18/11/2025: Welcoming atmosphere, kind and smiling owner, very good stuffed calzone and also the dessert, recommended ⭐️⭐️⭐️⭐️⭐️

20/10/2025: Good pizza and cured meats, professional and friendly staff... Will I go back? Of course...

04/05/2025: Senza troppi fronzoli: - il ristorante aderisce alle promozioni di the fork, sia per sconti che per l’accettazione di yums! - abbiamo ordinato due primi e una frittura, il cibo è stato ottimo e di qualità, con una rapidità di servizio invidiabile. - personale cordiale e celere. Uunico tasto dolente: il sevizio ai tavoli pare poco chiaro, non essendoci delle numerazioni prestabilite (almeno durante la nostra cena) i camerieri hanno confuso i tavoli e i piatti. Spero sia stata solo una situazione temporanea perché il posto merita!

02/05/2025: Qualsiasi cosa è positiva, dal personale gentilissimo e simpatico ai piatti tutti buonissimi e abbondanti dai più semplici a quelli un po' più particolari. Servizio veloce e prezzi giustissimi. Sicuramente un posto da provare e da ritornarci.

09/06/2025: Unfortunately this week is closed for holidays 😭😭😭. Paolo, Cristian next time let us know🤣🤣

30/09/2025: Great food, friendly and fast service. Open weekday mornings from 8:00 AM for coffee and sandwiches. Closes at 2:15 PM and opens in the evening from 7:00 PM. Parking is good for about trucks and 40 cars. It is located along the busy SS309.

24/09/2025: Simply the TOP....360 degrees....Very good.

25/09/2025: Friendly, welcoming. The pizza is obviously delicious, and the Neapolitan staff knows a thing or two about how pizza is made.

07/09/2025: Coffee, pizza, etc. require commitment and dedication to satisfy customers... and build loyalty. On the other hand, the profit margin is very high, and rightly so. But, but...: a single-flavor pizza with an average price of 8 to 9 euros can't cost up to €15 for the mere addition of two ingredients. OVERDUE! And that's how you lose customers.

28/09/2025: A beautiful place to really relax.

30/08/2025: Beautiful place, well-decorated, perfect mountain atmosphere. The waiter comes to take our orders. We ask him what the crostini are made of, and he looks at us blankly and admits he has no idea. We dive in anyway. We're served half slices of bread, three fingers thick, topped with a smattering of cream cheese, a vague hint of mushrooms, a quartered cherry tomato, and other forgettable ingredients. One of us then orders tortellini in brodo (tortellini in broth), and receives a mini cocotte, barely bigger than a teacup, with a few stray tortellinos inside, swimming in a bit of broth. The dish costs €15. The rest of us order main courses. The menu includes mixed grill; we ask the usual waiter if he can explain what's on it, but he simply confirms our first impression: that he just happened to be working there. Never mind, we order it anyway. We had no complaints about the quality of the meat, which was truly good. However, we were perplexed by both the quantity and the way it was sliced: it was as thick as prosciutto from a delicatessen. One of us, however, ordered the stewed tripe, which was actually in broth, but never mind. We then decided to spoil ourselves even more and ordered dessert (because we were still hungry). A novel could be written about these too. Cost per person: €40, and our stomachs were still rumbling from hunger.

16/11/2025: Small but welcoming atmosphere, truly quality dishes! If you want to eat good meat, go there! ♥️🥩

16/11/2025: The food was excellent, we hadn't eaten so well in years! The staff were very friendly, but the place wasn't very heated.

05/11/2025: These young men move around, creating emotions in this delightful location. All dressed in white, smiling, kind, the menu is extremely interesting, the duck is unrivaled, attention to detail, and the ingredients are top-notch. Excellent wines. Addition: decidedly modest.

02/11/2025: A modern trattoria located in the center of Parma. The atmosphere is refined and the service excellent. We were treated with exceptional care, both in our food and wine selection. The dishes were beautifully executed and rich in flavor. A must-try if you want to experience traditional cuisine with a modern, technical twist. Well done!

22/11/2025: I like this place very much, it's perfect for me

16/11/2025: I went to this place for lunch for the first time. It's a very welcoming place, almost like being at home. The food is delicious, and the service is excellent. The staff is friendly and helpful, always available. Highly recommended for any type of gathering, whether for families, groups, or couples.

01/11/2025: Updated on October 31, 2025: Halloween night, table for 9, not even very crowded, stifling heat punctuated by brief gusts of cold, waitress fussing with orders, about a 50-minute wait for pizzas, prying glances to see if we could be patient a little longer. Very good pizzas with plenty of toppings! I'd say it was a memorable evening. January 24: Never tried a pizzeria before for a birthday dinner with friends, and a delightful discovery. Friendly staff and skilled and fast waitresses. The atmosphere was well-kept and well-maintained, even though there was very little space between tables (we were right against the outside window and barely fit under the table with our chairs). But above all, the pizza dough, flavor combinations, and quality of the ingredients were truly excellent. I really enjoyed my Benji pizza with burrata, dried tomatoes, fried zucchini, cooked ham, and chopped pistachios. There's no doubt they made it with love. I'm sure they put their heart into it, just look at the shape of my cornice!

25/10/2025: Excellent pizza, top-quality ingredients. Nice location. Prices are a little higher than average.

02/10/2025: Excellent pizza experience. Special pizzas with local ingredients like pumpkin, salami, apples, etc. I hadn't been there in a while and was worried something had changed, but fortunately everything has remained the same and, above all, delicious. The place holds many memories of Carlo Rambaldi.

21/09/2025: Pizza that captivates with its myriad presentations. Extremely friendly and professional staff in a location steeped in Vigarano's history.

07/10/2025: Wide choice of craft beers, excellent burgers!

01/10/2025: Great pub, let's say... Lots of beers, so good...