An excellent restaurant that, despite being crowded with tourists, offers well-prepared, authentic Florentine/Italian cuisine—no spaghetti bolognese. Friendly staff. Vegan options available.
Elisa
.
16 Luglio 2026
10,0
The Tagliata di Manzo was amazing!
Joe Olkkonen
.
16 Luglio 2026
10,0
Riccardo, the waiter, was helpful and kind. Food was great, although a bit expensive.
E V
.
15 Luglio 2026
10,0
Food was amazing, second to the service.
Great long beard waiter at the rear, funny and best service I’ve had in Europe.
Joshua Moore
.
10 Luglio 2026
10,0
I went here twice, once for lunch and then again for dinner because this is one of those places worth many repeat visits. For all of you anxious to get to the punchline: fresh ingredients; yes, try the pear-filled pasta (it’s one of the most delicious things I’ve had in my life, and this comes from one well-travelled in the culinary arts); and book a table for the outside ambience.
Now, if you’re still with me: the staff are genuinely excellent. If you don’t know precisely what you want to eat, come here and ask for recommendations. One of the best ways to assess a restaurant is ask for suggestions and see what happens, and Trattoria 4 Leoni proves that point.
The food is some of the best I’ve had… definitely top ten of anywhere I’ve been in the world (top five even). Texture, fragrance, taste… all hit top marks. I’ve bent to ranked Michelin star restaurants that do not hold a candle to this restaurant. The pasta perfectly cooked. The sear on the meat exquisite. The cutlet crunchy even 40 (now 65) minutes after cooking.
The ingredients are fresh to the point that you can taste the land and time spent in their growth. Tomatoes both slightly sweet and freshly tangy… Basil and parsley so crisp I think they must have a garden in the kitchen. Impeccable balance of flavours so that no one thing overpowers and everything is harmonious.
And the “table” wine is some of the best I’ve had…
I’m usually a fast eater: 10-15 minutes and we’re good. However, when a meal is worth savouring, I will spend the time to absorb every flavour and appreciate the many lives it took to bring my meal together. Each time I came here I spent over an hour enjoying and appreciating the food. I hope you choose this restaurant and enjoy the food as much as I have.
Ari Drummond
.
09 Luglio 2026
10,0
Trattoria 4 Leoni, with its traditional cuisine, is a must-try for Florentines and tourists alike.
Claudio Cantini
.
09 Luglio 2026
10,0
We felt very comfortable, the service was very attentive and the food was very good, very good price-quality ratio. A good wine list.
Mari Castella
.
08 Luglio 2026
10,0
It was pretty good but for the price there are better places in the neighborhood, I don’t know why everyone is raving about this restaurant
Simon Sandoval-Moshenberg
.
08 Luglio 2026
8,0
I was born in Taormina and insist upon eating the best food when in Italy. I find myself going to 4 Leoni often for truly scrumptious dishes and unbeatable service from my favorite waitress, la indimenticabile sempre disponibile BELLA Rosella, who is always a joy and knows what dishes are best each day. 5 🌟🌟🌟🌟🌟stars+
Ciao a presto.
Melina
iMessage
Melina D'Arro
.
07 Luglio 2026
10,0
Exceptional service and delicious food. Particularly enjoyed the tomato bruschetta, pear fiochetta, and cheesecake. Thank you so much!
John Harris
.
04 Luglio 2026
10,0