Trattoria da Giorgio In Firenze

25/04/2026: Well shared knowledge of food, wine & humour x Aussies fitted in nicely

23/04/2026: The restaurant boasts a bright and warm décor, and the food is delicious and appealing. We had made a reservation in advance and planned our desired dishes from the menu on their website. Unfortunately, the restaurant had just updated its menu the day before, but with the patient guidance of waiter Diego, we quickly selected our favorite dishes. The complimentary meatballs tasted somewhat like pan-fried meatballs, with a refreshing tomato sauce. The pumpkin and shrimp risotto with shrimp tartare was delicious, rich in shrimp flavor and refreshingly light. The thick-cut pasta with asparagus and squid was also refreshing, with a prominent fresh tomato flavor. The braised pork chops tasted similar to char siu, chewy and slightly tough, but paired with turmeric and cumin mashed potatoes, they had a subtle curry flavor, which was quite unique. A special thank you to waiter Diego; his patient, attentive, enthusiastic, sincere, confident, professional, and smiling service made us truly enjoy the restaurant! Thank you again, Diego!