I migliori ristoranti di cucina cucina romana in Roma

10/05/2026: Even though the prices aren't exactly "the cheapest," I can say the quality of the food is excellent. Yesterday I went to lunch with Lara Popa, the three-time world fitness champion, and since she was my guest, I wanted her to try the famous "Roman carbonara." So, after a tour of Rome, I took her to Tivoli, the city where I live. On the recommendation of a friend and considering that she preferred to sit outside, I chose this place. In the end, it was a great decision. We ordered a Roman artichoke and the famous carbonara. None of us left anything on our plates, especially Lara, who follows a very strict diet. P.S.: I'm sorry the lady at the restaurant was a little disappointed by our decision not to drink even a glass of wine, but Lara, being in full preparation for the World Championships, can't even smell alcohol. I recommend this place. We'll definitely be back. P.S.2.: an extra star for the waiter, who was very kind.

03/05/2026: I recommend it, it's hard to find a free seat at lunchtime. The porceta is excellent, as it is a traditional dish of this region.

17/05/2026: Excellent restaurant close to home, good meat for those who love it, punctual service. Welcoming.

17/04/2026: Fantasticsfor meat lover. T-Bone is more than perfect. The rest is also five stars dishes

07/02/2026: Italians, at lunch or dinner, want only three things: eat a lot, eat well, and spend little. This is the place to get them. Period.

17/11/2025: It was a beautiful evening, I arrived late but I found courtesy and hospitality, the pasta is really good, Alessandro is an EXCEPTIONAL host 👍

11/01/2026: I've known this place and been going there for years. Lately, I've noticed that, while the prices aren't exactly cheap, the quality has deteriorated.

19/12/2025: Best place in the area for an aperitivo. Wide selection of cocktails, generous platters full of delicious treats, friendly and welcoming staff. My colleagues and I were regulars; I even organized a couple of events there for about 30 people at a time, and everyone was happy. Unfortunately, they've now moved offices and we're no longer at the Torrino. We miss you so much, Flowery!!!

05/05/2026: One of the many nice places to eat traditional Roman food

04/05/2026: Typical trattoria, delicious food. From appetizers to dessert. See you soon.

09/05/2025: abbiamo scoperto questo posto per caso l'anno scorso per far pernottare alcuni invitati per il nostro matrimonio. Da loro abbiamo avuto un ottimo feedback sia per la pulizia della camere che per la cucina. A distanza quasi di un anno siamo diventati clienti fissi. Il cibo è veramente ottimo sia se si sceglie La pizza che la carne. Gli antipasti grandi con prodotti di qualità. Il servizio impeccabile. consigliato vivamente.

26/04/2025: È un piccolo angolo di paradiso immerso nel verde. Da qualsiasi parte ci si giri non si vedono palazzi. Solo colline. Il casale è ristrutturato da non molto e si presenta benissimo. La cucina è di ottimo livello e il servizio attento ai particolari. C'è la possibilità di pernottare. Ci sono campi da padel e piscina (aperta da giugno). Ottimo Complesso. Complimenti

30/04/2026: Excellent cod. Even better pork. Very good pasta. Roman-style service, typical annoying European style.

29/04/2026: Avoid at all costs!!!!! We discovered this restaurant thanks to a recommendation from an Italian host and decided to go without hesitation. We arrived at 12:30 PM, but the owner told us they opened at 1:00 PM. So we waited 30 minutes in a nearby café. When we returned at 1:00 PM, we found that customers were already seated and several tables were empty. Yet, he asked us to come back at 2:00 PM, without any explanation. Frankly, they are the rudest people we have ever met. If we had seen the reviews beforehand, we never would have gone. A very bad experience on our first day in Rome. Of course, you don't wait to pay for this kind of disrespectful behavior.

17/05/2025: The food was delicious, and the waiters were very friendly. They offered champagne upon arrival while you waited. Reasonable prices.

17/05/2025: The pasta carbonara was very good; we had to wait since we arrived at dinnertime, but it was worth it.

21/03/2026: Right in the city center, just steps from Piazza Navona, clean and comfortable. Top 👍

11/01/2026: We really liked our room here. It was in a great area to walk to all the attractions. The rooms were clean and had everything we needed. The only reason I didn't give it a 5 stars was because the beds were a little to hard for us. The restaurants and shops outside our room was pretty loud late into the evening. The walls are thin so expect to here others but not too bad. The bathroom is small but had everything you needed. I would say if you're a larger person it would be tight. We're small peeps so it wasn't an issue for us. Overall nice place to stay.

12/05/2026: Excellent cuisine! Fast service, unbeatable prices.

11/05/2026: The food was nothing special. Regarding the service, make sure you know someone on the staff, otherwise you'll be ignored. We had to call the waiter, who had meanwhile taken orders from tables that arrived after us, and those tables had already arrived at the cafe while we were still having our first course. The only exception was a very kind waitress who brought us dessert and coffee in a timely manner.

02/06/2026: I don't often go to "Fraschette" for lunch or dinner, but believe me, it's been a while since I've eaten so well!!! Everything was delicious, from appetizer to dessert, a welcoming atmosphere, and very friendly staff. We'll definitely be back!

02/06/2026: The service was way too fast. We still had our appetizers and the main courses arrived. I've had better carbonaras. Porchetta was very cold. Overall, I didn't like it.

11/06/2026: We had to wait in line because we went without a reservation. It had just opened after lunchtime, and since everyone with reservations had just been seated, we waited quite a while even though we were first in line. You need to be prepared for this; you constantly wait in lines in Rome, and this can sometimes be exhausting. We went for the Alfredo pasta and tried it. It was very good, delicious in taste and presentation. Would I go again? No, but it was worth trying once. Also, while waiting in line, they offer you a tasting menu so you can get in right away. When we declined, they had to seat us for the à la carte menu. Despite the negative aspects, my overall rating is good because it was good.

11/06/2026: This is a truly wonderful place with excellent service and a great presentation of Alfredo pasta. You can tell the restaurant's history from the celebrities on the wall. It was an honor for us to sit at the table where Voldemort once ate pasta. I recommend trying the tomato plate and bruschetta bread as an antipasto. The photos are mine. Reservations are required.

27/04/2026: We visited this restaurant as a group of nine, paying €40 each for a menu that was disappointing to say the least. The appetizers were embarrassing: one round of eggplant, zucchini, and bell pepper each. The artichoke alla giudia was incredibly tough and badly fried, almost inedible. The first course was even worse: for nine people, only two small trays were brought to share, which were decidedly inadequate. The cacio e pepe was poorly made, overcooked, and practically devoid of sauce, while the gnocchi with sausage and spare ribs didn't solve the problem. To top it all off, despite there being nine of us, only eight tiramisus arrived (which were also of poor quality and not at all good). The icing on the cake? Heartburn that lasted all night. Terrible value for money and a complete lack of customer service. We will never return. In addition, the environment was poorly maintained and gave the impression of an unclean place.

12/04/2026: We were clearly very unlucky; it seems the "owner" had been feeling unwell that afternoon, and the sole waiter was acting as cook, waiter, cashier, and cleaner. The food was improvised (except for the delicious Jewish-style artichokes, the battered vegetables were also fine; the meatballs in tomato sauce had more bread than meat; the tagliatelle with ragù was more tomato than ragù and made with industrial-strength tagliatelle; four other dishes from the rather limited menu we ordered were sold out). The wait was obviously extremely long (over an hour for the first course), the bill was decidedly high considering the service (€25 per person for half an appetizer each plus one main course, with a quarter of wine for four, it's not a trattoria-style bill, especially not with this kind of food and service), and the cleanliness was very questionable. On a positive note, the waiter was friendly.

05/05/2026: Very friendly, relaxed, and personal. That's exactly what I imagine a small, authentic family-run business to be like. The food was delicious and reasonably priced. If you're looking for a relaxed and authentic meal away from mass tourism, this is the place for you.

03/05/2026: My friend and I went and they gave us overcooked rigatoni alla matriciana, which was obviously reheated, and after 5 minutes they served fresh pasta to all the tables near us. Didn't we deserve a decent meal too? Rude!!

09/05/2026: My wife and I had a perfect evening at Grottino 1912. We started with an excellent egg with tuna sauce, followed by a creamy carbonara and textbook Roman-style involtini. The zabaglione and biscotti finale was the icing on a truly memorable dinner. Authentic Roman cuisine, just like it used to be. The atmosphere is quaint. We'll definitely be back!

07/05/2026: The waiters were completely confused and confused, the food was mediocre and the quality mediocre, the orders were wrong, and the dishes were lost... and the restaurant wasn't even full. "Sorry, we'll make it up to you," they said, but they forgot even that promise, not offering a cookie or a small discount. We enthusiastically chose the restaurant, but they're clearly better at marketing than at catering.