I migliori ristoranti di cucina cucina romana in Roma

11/03/2026: Excellent fraschetteria, very good and plentiful hot and cold appetizers, and they brought us delicious macaroni carbonara arancini. I'd go back just for those. A slight disappointment with the porchetta, which arrived cold and wasn't very crunchy. For a 5-star rating, you can't go wrong with porchetta.

01/03/2026: We went to this Fraschetta today with friends. The appetizers were delicious, plentiful, and the cured meats were excellent. The porchetta was spectacular! Very kind and helpful staff. The first courses were generous, and even though it was crowded, they served us promptly! Recommended

07/03/2026: I went for dinner with my girlfriend The restaurant was empty when we entered but quickly started to fill up. We really liked the Portuguese food. The restaurant is clean, the service is fast, and the staff are friendly. Try the Francesinha.

04/03/2026: Authentic Portuguese cuisine, with some Roman accents. Friendly staff, and the owner is very attentive to customer satisfaction. Exceptional food and generous individual portions. This time I had the cod with natas and cod assado. Spectacular flavor! Worth every euro for a wonderful experience in the heart of Italy. Thank you

13/03/2026: I honestly don’t even want to give this place a star. I went with my friends without a reservation and we were seated right next to the cashier. Because of that, the staff had to pass by my chair constantly, and they kicked my chair several times while walking by. I ordered their most famous cheese pasta, but the performance of making it was very disappointing. People kept walking in front of it even though the show was supposedly just for me, so I could barely see anything. The staff member was also talking to me during it, but she was mumbling and I couldn’t hear what she was saying at all. And honestly, the taste was the worst part. For €25, I expected something good at least. It was completely bland and tasted like plain noodles with no flavor. Very disappointing experience.

12/03/2026: Food a was good, our waiter led us wrong as he didn’t know what came with our dishes, I found the €20 service charge excessive for the standard of service we received

02/08/2025: Conseillé par plusieurs nous y sommes allés assez méfiant mais le régal était au rendez-vous. Accueil chaleureux et sympathique : nous avons commencé par des anchois frits une « tuerie », puis des pâtes au homard un régal et au prix très raisonnable de 25€, et des saltimbocca. De la cuisine faite au moment , avec de bons produits: mériterait une récompense du Michelin

21/07/2025: Ottima cucina Romana, incluso rapporto qualità prezzo, il personale è gentile, l'atmosfera veramente unica! Lo consiglio vivamente

07/03/2026: If you love a simple, family-friendly atmosphere, this is the place for you. Delicious food in generous quantities, a welcoming atmosphere, and truly fair prices. Nothing fancy, but all substance. No coffee; you have to order outside.

06/03/2026: Make way for us, we'll come by... A trattoria from another era, a time when people cooked for the sake of good food. From classic Roman first courses to the most Roman of main courses and side dishes. The menu is handwritten, and the service is friendly and attentive. Highly recommended...

09/03/2026: We went to Burro e Sugo on Saturday evening with a reservation through TheFork and a 50% discount. It was our second time there, and unfortunately, my concerns the first time were confirmed. As soon as we entered, we were hit by a very heavy smoke, almost like a fog, a clear sign that the kitchen hood was probably malfunctioning. The first time, I thought it was a temporary glitch, but the situation was the same this time. The restaurant also has a fairly low ceiling, making it very noisy. The service was very slow and disorganized. As for the food, some things were good, while others were truly disappointing. The artichokes (Roman-style or Jewish-style) were practically submerged in liquid, and the same thing happened with the chicken with peppers, which was sloppy. The tagliatelle with wild boar, on the other hand, was very good—the only dish we truly enjoyed. The thing that left us most perplexed, however, was the bill. We were a table of 10 with a 50% discount on TheFork. The total was €270, and we were given a €118 "discount," but we ended up paying €27 per person. Considering that almost everyone ordered just a main course (a first or second course), a few supplì or bruschetta, drinks, and a few sorbet, the final price was practically identical to what one would have paid without any discount. We all felt cheated. I hate to write this because some things were good, but between the smoke in the restaurant, the slow service, and the lack of transparency regarding the discount, the overall experience was disappointing.

07/03/2026: Thank you for your kindness and helpfulness. All good 👍

04/01/2026: It's the typical Roman trattoria I was looking for, good food and friendly staff, nice

29/12/2025: Everything was truly special! Clean and welcoming atmosphere, friendly and helpful staff, thank you for everything 🥰

17/12/2025: The food arrived cold because the waiters were smoking outside during service.

16/12/2025: My wife and I had an exceptional dining experience at Antica Osteria Brunetti in Rome. The restaurant is small and cozy, with a warm, intimate atmosphere that immediately makes you feel welcome. Despite its size, the service was incredibly personal and attentive-we were seated right away and felt genuinely taken care of throughout the meal. My wife ordered the Spaghetti Vongole, I had the Grilled Prawns and Sea Bass Tartare on the side. The dishes were absolutely out of this world-fresh, perfectly prepared, and full of flavor. Honestly, they were so good that we're already planning to go back just to order the exact same dishes again. From the food to the service, everything was excellent. Antica Osteria Brunetti is the kind of place that turns a meal into a memorable experience, and we can't recommend it highly enough.

06/01/2026: I had the fortune of being in Rome in July 2025. I was exploring on my own, walking past lots of tourist traps when I found Krugh. Although it was hot, I decided to sit outside under the umbrella and have some lunch. A refreshing spritzer paired with some fresh bread and pasta really hit the spot. This was my second day in Rome, and this was easily the best meal I had while there. Grazie! Io consiglio vivamente! Until next time...

05/01/2026: It's a rip-off! They charge for the service and an exorbitant tip of almost 25%. This has never happened to us in any other restaurant in Rome, only in this one.

27/01/2026: Rude and disrespectful owner… the chat confirms it… I kindly asked if there was room and he replied like this… the place is dirty and expensive as hell… I deeply regret the old management… they are not worthy in fact they closed… shameful… only the waiters remained nice as always and I feel sorry for them…

20/01/2026: Excellent pasta, service and professionalism

08/03/2026: Big disappointment! On Valentine's Day, we went for a celebratory breakfast, and it ended up being a terrible choice: terrible service, rude and inattentive waiters. We arrived early in the morning, about 20 minutes after they opened. I ordered a pistachio croissant, and it arrived with a pistachio hat on it. I sent it back, and they told me I should wait for them to melt the pistachio because there wasn't another one (again, 20 minutes after the restaurant opened, and it was also empty). We ordered other things in the meantime; my husband ordered the pancakes, which they say are artisanal, but they were clearly the frozen ones, and they were a really small portion for the price of €12. When they brought the pistachio croissant back to me after a half-hour wait, it WAS NOT FILLED; they had simply put a layer of pistachio on top, as a decoration, in an empty croissant. Then, I ordered an eggs benedict, and what can I say... shameful, to say the least. Not only is it very small (a really small slice of round bread) with a single egg on top and a terrible sauce. Beyond all the other awful things, the loose chocolate is the only quality thing in this place. RUN AWAY, HIGHLY NOT RECOMMENDED!!!

05/02/2026: The chocolate is delicious! Very welcoming place. 😉

04/03/2026: Good place to grab a big beer 🍺. The environment is so good, you feel like an old german tavern.

11/02/2026: We were warmly welcomed, ate well, drank wheat beer and wine and watched rugby. Everything good

08/03/2026: Unfortunately, the service and the surroundings (construction site) left a bad impression. The food was bad. I had a Caesar salad, but nothing in it was fresh—just lettuce leaves and chicken. The sauce tasted awful (mayo diluted with water and a little salt). When I asked why it wasn't fresh and why it tasted so bad, they said that couldn't be right. It cost €10. Then I had Olive Ascolane Supplì, Fiori di Zucca Fritti, and Filletti di Baccalà on one plate, which only tasted like fish and water. My friends' meals weren't great either; the pizzas and fried seafood weren't crispy enough. So, I was very disappointed with both the food and the service. The meal in my picture cost €12.

05/03/2026: Very tasty food. Very nice staff. Large portions, adequate value for money!!! I recommend 🫶🫶🫶

08/03/2026: Nice atmosphere, free outdoor parking, supervised and socially distanced children's area in a separate room. Good food. I'll be back.

07/03/2026: Everything very good, very kind staff and nice place.

13/03/2026: The restaurant is decorated like a trattoria, with fast and courteous service. I ordered artichokes alla giudia, which I found a bit soaked in oil. The carbonara, perfectly cooked and well-seasoned, was too salty.

13/03/2026: Terrible behavior with customers, very bad reactions I've never met anything like this. P.S.: We didn't behave badly, we behaved badly, but you. The table was 6 people, by the way not 7 . and you still had at least 3..4 empty tables in all this time spent there. We would have liked to have a dessert, but we didn't get any of that happened to us where we could get stuck, owl and sigh by the table.