I migliori ristoranti di cucina cucina romananella città Marino della Roma

14/03/2026: Excellent experience. The place is welcoming, understated, and elegant. We ate and drank well, with very efficient service. The maître d', Sergio, is kind and helpful. The reasonable price completes the experience.

19/10/2025: There's Love and Passion I was invited to this place by a friend who knows the chef. The appetizer was a delicious breaded parmigiana skewer, an onion ring, and an eggplant meatball with a side of hummus. The first course was polenta with sparerib sauce, and spareribs and sausages inside were enviable! The welcome was top-notch! I immediately felt at ease and pampered. Since all the dishes are freshly made and not pre-cooked or prepared in advance, considering the place was full both inside and outside at the few tables on a small balcony overlooking Rome, we waited a bit before sampling these lovingly prepared and meticulously served dishes. The place, located in a narrow alley in the historic center, is simple, with wooden tables and warm-colored walls. It's welcoming and characterized by the presence of 27 ceramic tureens; I think it retains its original appearance, with its high ceiling and thick walls. The recommended wine is pleasant on the palate, and I also recommend making a reservation to access the restaurant for both lunch and dinner: you won't regret it!

02/04/2026: I was here on a Tuesday evening in late March. I discovered the place by chance while looking for a cozy trattoria to have dinner. The atmosphere is simple but refined. The owner was very kind and engaged in conversation between courses. I ordered a fried zucchini flower, and they offered me a fried artichoke. The flower was one of the best I've eaten in recent years, and the owner explained to me that their secret is that they fry it in a small pan and that they change the oil every 10 times so it's always clean and light. Next, I had a gricia. It wasn't overly creamy, but it was very flavorful, and the guanciale was nice and crispy. I then had a half portion of coratella, but it was a bit heavy, despite how good it was. I wouldn't have it again because it left me feeling heavy until the next morning. I finished with some homemade biscuits, which were excellent!! All this was accompanied by a half liter of white wine. In total, I spent 25 euros!! I'll definitely be back to try the panoramic terrace, which I've seen wonderful photos of from other users. SEE YOU NEXT TIME 😄

15/03/2026: A quaint, family-run restaurant. It feels like a family lunch. There were eight of us, and the dishes were plentiful and very good. We preferred the homemade pasta. The service was quick, and the waiter and the owners, one of whom is a very good chef, were friendly. We had a great time.