Il Buiaccaro Osteria da Sandro au champ vieux In Grottaferrata

29/12/2023: Of all the bars I frequent, for me, it's the one that makes the best Moroccan: without toppings and with the right balance between coffee, cocoa and milk foam. Benaco also makes a small croissant, famous in Rome, simple or filled with cream or jam. Very good

03/12/2023: Spring Sunday in December in Rome. Thanks to the advice of one of my best friends we go together for a late breakfast at this bar. Lots of choice in the window with croissants and leavened products baked perpetually hot. After ordering coffees and pastries we sit outside to enjoy breakfast. Excellent Danish and excellent American coffee (plus point for the hot water they gave me next door). My friend who wanted to get a bonus croissant was also of the same opinion. Friendly and kind at the counter, in the same way the bar has an excellent presence and inside has many products to purchase (pandori, panettone, etc.). An excellent point of reference for anyone who lives in the area and for anyone passing through their area