Ristorante Ponte Vittorio In Roma

6,8

Basado en 205 opiniones encontradas en 3 webs


tend

4.560
Di 13.822
in Roma
485
Di 687
di cucina Cucina romana in Roma

Gestione recensioni

Please just go here, you won't regret it. It was so good we went twice in two days. We had the pinsas each time and I still can't stop thinking about how good they were. Lovely family also that own this place and they really made our trip. Grazie mille ragazzi.
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06 Giugno 2026
10,0
I went on a recommendation and it was a great choice. It's close to the Vatican and Castel Sant'Angelo. The food is spectacular. I tried the spaghetti cacio e pepe and it was delicious. Definitely a highly recommended restaurant.
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28 Maggio 2026
10,0
Excellent food. Friendly and helpful staff. Fair prices.
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25 Maggio 2026
10,0
Visited the Vatican today and after walking for a few hours, we were ready to eat. We happened to come across this restaurant, and while there are always people outside in every restaurant here trying to get you to come in we gave it a shot. The ravioli was the best ravioli we’ve ever had in our entire life. It was delicious. We also had pizza and that was great as well. The service was good and honestly, I would recommend anyone to come back here again.
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23 Maggio 2026
8,0
Excellent food, pleasant service! I would like to come back
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09 Maggio 2026
10,0
We went for late night drinks. Atmosphere was great with musicians and singers.
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08 Maggio 2026
10,0
Excellent place to eat after visiting the Vatican. We had pasta with cacio pepe sauce and another with pesto; both were delicious, and for dessert, the tiramisu was very tasty. The waiters were very friendly.
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19 Aprile 2026
10,0
Wonderful place. During my entire stay in Rome, this was the first place where I managed to eat deliciously.
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10 Aprile 2026
10,0
Everything was delicious. The artichokes were top-notch, and the best bucatini in Rome.
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04 Aprile 2026
10,0
The restaurant is decorated like a trattoria, with fast and courteous service. I ordered artichokes alla giudia, which I found a bit soaked in oil. The carbonara, perfectly cooked and well-seasoned, was too salty.
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13 Marzo 2026
8,0

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