Scopri il migliore ristorante di cucina cucina romananella città Trevignano romano della Roma

05/07/2026: Excellent location in the town, excellent and very friendly service Really good food, very welcoming atmosphere, making you feel at home

28/06/2026: I should start by saying I refrained from leaving a review because, as someone in the same profession, I understand how frustrating it is to have your work not appreciated! That said, my wife raised some constructive criticisms, and you had the nerve to respond offensively, almost as if we were "weird"?! If we seemed "weird," it's simply because we ended up in a place where incompetence and arrogance reign. Starting from our arrival at the restaurant, we were told: "You are the ones at the table." What exactly does "pardon" mean? This is how it works in restaurants: I call, make a reservation, you ask for the last name and the number of guests, and when I arrive, I identify myself! Since you didn't ask for the last name, you didn't know how to welcome us. Maybe it was late for you? When setting service hours, they must be respected with love and availability right down to the last minute of service, especially since Thursday was my day off and I chose your restaurant, traveling 70 km and hoping to have a pleasant evening. I came without prejudice and stripped of my role. I was willing to overlook the lack of the only sauce I don't see every day. I was willing to overlook the fact that you sent a girl to the table on her first day of work, without any training. I was willing to overlook the fact that you poured red wine into a white wine glass. I was willing to ingest the bitter wild boar cacciatore, completely covered in juniper berries and rosemary that completely clogged my mouth. The chicken was so dry it didn't even touch the soles of my shoes. The cannelloni were forgotten in the microwave (reheated without protective film), and the potatoes tasted completely of butter and were incandescent because they were forgotten in the microwave. I suggest you reheat things more slowly and less aggressively. It was 40 degrees in the dining room without a glimmer of hope... a fan from the Chinese is more than enough! Anyway, I don't want to continue; I've already been too long-winded! You noticed how hastily we left the room, and you didn't even bother to apologize. I'm so humble that a complimentary liqueur would have been enough, but no. The owner only took care to carefully withdraw €120 from my account (I don't care about money, thank God), without caring that after six days of work, I chose his place to spend my free evening like a normal person. I swear I didn't want to leave this review because I know what it means, but after the affront I suffered, I need to make the difference clear. Sincerely, Chef Daniele Del Prete