I migliori ristoranti di cucina cucina romananella città Genzano di roma della Roma

13/05/2026: Unfortunately, good things don't last forever, and A Casa di Nino isn't the same anymore. I was in love with this restaurant—huge portions, excellent food, and fair prices. Now, let's just say it's significantly downsized. The "rich" appetizer didn't seem all that rich to me: four slices of salami, some cold cuts, and two other items. We asked for an appetizer for three, but it seems like an impossible request. You always have to order something extra to make it for three; they don't make the effort to meet the customer's needs. All they had to do was add a little more, adjust the price, and that's it. The tagliata with fried potato skins was more or less good; some pieces were tough, but still plentiful. Overall, nothing exceptional, very similar to restaurants in the area. Prices are high. I'm sorry I can't find the same place as before.

11/05/2026: Unfortunately, this experience made me reconsider a place I've always appreciated and recommended. The owner has always been kind and attentive to his customers, so much so that we even decided to bring friends from Naples. As long as he was there, everything seemed fine, but when it came time to pay, things changed completely. We ordered a medium-rare tagliata, but the meat arrived excessively burned on the outside, compromising the taste and quality of the product. Considering how much the place advertises its grilled meat, I honestly expected much more attention to cooking. Subsequently, we were asked to post a story or review on social media to receive a discount. Personally, I prefer to leave spontaneous and sincere reviews, especially because, as a food enthusiast and connoisseur, I believe judgments should arise from real experience and not from insistent requests or pressure. The biggest problem was the attitude of the young man who remained at the cash register: arrogant, provocative, and unprofessional, he created an unpleasant atmosphere in front of my guests. At that point, I politely asked to speak to a manager, since the owner was no longer present. The response I received was: "If you have the number, call him," referring to the restaurant's public number, which is also available online. I found this response disrespectful to a customer who was simply seeking a civilized discussion. Only later did I realize that I wasn't issued a receipt, but only a simple preliminary/paper bill from the inside of the table, which I've attached in a photo. At the time, I was honestly more shocked by the behavior I received and the situation that had arisen than by the tax implications, which I only realized later. It's not up to social media to determine any liability or violations, but I believe it's right to publicly share my real experience, which I had in the presence of witnesses. I'm truly sorry, because the restaurant has great potential, but respect for the customer must never be lacking, especially given the high totals and prices.

02/05/2026: We ate gluten-free for two. The cheese platter was delicious, accompanied by warm and delicious homemade gluten-free rolls. Then came the rigatoni all'amatriciana and spaghettoni cacio e pepe, both excellent and plentiful (also gluten-free and homemade). Then came the coratella and artichokes alla giudia. The waiters and owners were extremely attentive, courteous, and helpful. A fantastic experience, and a beautiful place. We ate without fear of cross-contamination; I finally felt pampered. I highly recommend it.

27/04/2026: A good restaurant with typical Roman cuisine, the dining room is a bit small but the outdoor seating makes up for it, very good food and excellent service, very friendly and knowledgeable staff, highly recommended.

09/05/2026: In my opinion, this is the best Osteria in the Castelli Romani. I was fortunate enough to dine here under the careful guidance and expert advice of owner Fabrizio, a delightful person who immediately makes you feel at home. The location is spacious and well-maintained, with a very convenient private parking lot in the back. The menu offers many dishes, including typical Roman cuisine, but not limited to. The restaurant features a large grill used for both meat and seafood. The food is truly exquisite, with a special mention for the wild boar steaks—the desserts are also excellent. Overall, the best choice we could have made, and we'll definitely be back!

27/04/2026: Everything spectacular and affordable prices.

10/05/2026: The food and staff were top-notch. Everything was excellent!!

10/05/2026: When I went there with my family, I found the pizza very good, besides the fact that it is close to my city, it is an excellent location to celebrate some event.