I migliori ristoranti in Napoli

06/05/2026: An incredible discovery at Mimì alla Ferrovia. The cannelloni were absolutely fantastic: they melted in your mouth, the pasta was so incredibly thin you could barely taste it. Honestly, I wanted to order a second one, it was so good. The Neapolitan pasta alla Genovese (the famous onion ragù) was also excellent, with a rich and comforting flavor, just the way you hope to find it in Naples. I also loved the atmosphere: lots of locals come for lunch, you mostly hear Italians around you, and it really gives the impression of an authentic place, far from the overly touristy restaurants. The service is quick and efficient, and you can tell the place has a real history. My only comment would be about the portions, a little small considering how delicious everything is… it just makes you want to eat more! And above all, let yourself be guided for the desserts: the lemon delight and the ricotta-fig cake were absolutely divine!

06/05/2026: Very fast service. Good menu selection and delicious food.

01/06/2026: Found by chance. A revelation. Superlative spaghetti with clams. The owner is friendly and kind. Clean 🔝

31/05/2026: Our first stop for lunch upon arrival in Naples! We were initially a little skeptical about the place's appearance, but we decided to get past appearances and take a seat. We couldn't have made a better choice: the pizza and fried pizza were simply extraordinary! The staff was top-notch, super welcoming. A beautiful and authentic slice of Naples. Highly recommended for a quick bite. They also have traditional first courses that we hadn't tried, but everyone who ate them seemed super satisfied.

09/06/2026: Very friendly and helpful owner

08/06/2026: The pizza had a slightly hearty crust. The Catalan cream was perfect and delicious.

26/02/2026: Family atmosphere, super welcome, good food, in short, a guarantee

17/02/2026: If you’re visiting Ischia, you absolutely must stop at Pizzeria da Luca — otherwise, your trip isn’t complete. We called just 30 minutes before closing, and they still warmly welcomed us for lunch. That kind of hospitality already says a lot, but the real highlight was the pizza — simply amazing. Fresh ingredients, perfect dough, and authentic flavors that made every bite unforgettable. On top of that, they were incredibly kind and even recommended places for us to visit on the island. You can truly feel the passion and care they put into both the food and the experience. We absolutely adored it and can’t wait to come back. Highly, highly recommended!

01/06/2026: The pizza was delicious and huge, I recommend the Margherita DOC, with buffalo mozzarella morsels on top... The show was delicious and the prices were reasonable... 8.00 euros sitting at the table

31/05/2026: The Margherita pizza is delicious, and I recommend the fried pizza with sausage, broccoli rabe, and provolone. Kudos to all the staff, who are truly kind and friendly.

31/03/2026: Welcoming place. Excellent food. Very kind and helpful staff. I go often. During my work break. The chef is top-notch and the prices are fair. I recommend it.

20/02/2026: I don't go there often, but when I can, I stop in and have pizza. The staff is friendly and helpful, the place is clean, and the quality of the ingredients is excellent. The pizza is very good and easy to digest. I highly recommend it. During peak hours, it's quite busy, but believe me, it's worth it.

31/05/2026: Prices have increased for both cover and dishes, the pizza dough was rubbery and the log is no longer what it used to be both in quantity (it almost seems like a breadstick) but above all in taste!

26/05/2026: Everything was good!! Impeccable service

13/10/2025: We had a good time and it wasn't bad at all.

30/09/2025: An unforgettable experience, we were thrilled with the evening spent at this restaurant: a true gem, with a terrace overlooking the sea and a spectacular view, with the sunset providing the perfect backdrop for a dinner that captivates all the senses. Complementing everything is the sincere kindness of the owners: welcoming, smiling, and always ready to offer discreet advice, they make every guest feel truly special. The real star of our visit was the raw fish: incredibly fresh, prepared with elegance and respect, enhancing the natural flavors of the sea. Each bite was a journey of aromas and textures: the delicate and refined tuna tartare, the carpaccio that melted in the mouth. There were also cooked dishes, also crafted with balance and passion, with intense and well-balanced flavors, but it is in the raw fish that the restaurant truly excels. We will truly return with pleasure and can only recommend it.

05/06/2026: Cheap, fast, delicious Highly recommendedd

05/06/2026: The price-performance ratio is excellent, and the spaghetti tastes really great.

12/05/2026: A great find in Sorrento, a restaurant with a nice terrace, although the prices are quite high.

11/05/2026: The food was absolutely delicious! Wonderful atmosphere and friendly staff. We got to try some new things we would never have tried before, pasta for dessert was different, but definitely worth it. Would definitely recommend!

16/05/2026: Very good, doesn't push you to buy more, reasonable prices, quality of food and service. I highly recommend it.

16/05/2026: They gave me 1 piece bacon in my Carbonara. The whole atmosphere was bad in the place and people were fighting while waiting for table service due to the lack of management by waiters. I dont think the waiters care about service as so many people will come anyways. Very long wait and food was not as good as recommended as by other reviews. Its a tourist trap.

08/12/2025: Good, plentiful food. The only downside is the salt packets instead of salt shakers. I'm not sure if I should specify next time I want a salt shaker or if you don't serve one at all. In any case, I repeat, the products are high-quality and the dishes are well-prepared.

01/12/2025: I ate a trio of exceptional pizzas, both the pizza and the price.

05/04/2026: An enchanting place, top-notch food, and extremely friendly staff. We ate the true flavors of southern Italy and traditional cuisine.

04/04/2026: Gluten free lasagna was amazing! They had a lot of other great options and the menu was very nicely set up to figure out what is GF

10/10/2025: The food is always excellent and the staff is very friendly and knowledgeable.

21/09/2025: We were there on Wednesday, September 17. I was struck by the owner's exceptional kindness. He was able to advise us on what to order, even though one person was allergic to shrimp and one was vegetarian. He brought us homemade nachos with an exceptional fondue, special potatoes, delicious paella, and skewers with tender chicken, pork, and veal, etc., all served with special creams and excellent sangria. A dessert like in the old days with banana in a caramelized and chocolate crust. All accompanied by laughter, conversation, and the kindness of the chef/owner. I've been away for years, but everything is still as good as it was years ago. I recommend it!

01/04/2026: The quality of the ingredients, Chef Pasquale's excellent skills, and Regina's attentive and friendly service guarantee a unique culinary experience. Even though we've eaten here over 20 times, the appetizers continue to amaze us every time. Even now that we're living in the Netherlands again, we continue to return here when we're near Naples.

24/03/2026: A place with just a few tables, a nice, welcoming family atmosphere, well-trained and attentive staff, good food quality and a decent wine list.