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Ristorante Pizzeria Un Posto Al Sole

Ristorante Pizzeria Un Posto Al Sole In Napoli

Via Taddeo Da Sessa, 67 Napoli
+39 081 554 1723
8,1

Basado en 176 opiniones encontradas en 2 webs

tend

306
Di 3.780
in Napoli

I clienti commentano i loro piatti di...

pizza pasta mozzarella zucca ripieno ricotta calzone antipasti semplice pagare prosciutto pesce dolci olio fritto
Italiana, Mediterranea, Pizza e Pasta
Napoli

Gestione recensioni

Recensioni Nota
TripAdvisor 566 8
Recensioni Nota
Google 166 8.6
Welcoming place. Excellent food. Very kind and helpful staff. I go often. During my work break. The chef is top-notch and the prices are fair. I recommend it.
Più commenti
in Google
.
31 Marzo 2026
8,0
I don't go there often, but when I can, I stop in and have pizza. The staff is friendly and helpful, the place is clean, and the quality of the ingredients is excellent. The pizza is very good and easy to digest. I highly recommend it. During peak hours, it's quite busy, but believe me, it's worth it.
Più commenti
in Google
.
20 Febbraio 2026
10,0
Very good food, very friendly service and very close to where we live
Più commenti
in Google
.
04 Gennaio 2026
10,0
When in Naples, this is a must-visit for quality and hospitality. Highly recommended.
Più commenti
in Google
.
25 Dicembre 2025
10,0
From the staff to the food, everything was very welcome!!! Thank you!! And when I come back to Naples, it will definitely be a regular stop.
Più commenti
in Google
.
15 Novembre 2025
10,0
Excellent pizza and appetizers. It's one of my favorite places for lunch. I recommend it.
Più commenti
in Google
.
09 Novembre 2025
10,0

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Recensioni

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04/05/2026: Basic, no-frills cuisine. Efficient but not particularly friendly waiters. The terrace overlooking Dante Square is a plus.
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8,1
406
Recensioni

Al 53

04/05/2026: Basic, no-frills cuisine. Efficient but not particularly friendly waiters. The terrace overlooking Dante Square is a plus.
03/05/2026: Enjoy lunch outdoors in one of Naples' most beautiful squares, with delicious, tasty food, excellent service, and a fantastic welcome from Angelo Martino.

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