Capo Blu In Bacoli

Everything is truly SUPER! Their antipasti should be a UNESCO World Heritage Site! The place is perfect, beautifully decorated, intimate, and well-maintained. The staff is kind and welcoming, and the food is simply amazing!!

Magic and sensitivity, great cuisine underpinned by a local interpretation and a passion for flavors that reflect the authenticity of the selected products. Thank you for the wonderful experience!!!

I've known Capo Blu for several years, and it's always a pleasure to dine there because Pasquale's touch in the kitchen is always magical. His dishes are always tasty and creative, without being overly sophisticated. And you never eat the same thing; it always changes based on the catch. The appetizers are always varied and delicious. Last night, special praise for the risotto with raw scampi, provola cheese, and green chili peppers... a real treat. Prices are always fair, and the wine list is very honest. A place worth trying again and again.

A restaurant that's perhaps a little hidden, but very intimate and welcoming. I enjoyed a selection of very interesting appetizers, ranging from classic to contemporary, and I sampled two of the three first courses, all of which were truly top-notch. The wine selection was excellent. The only downside was the incredibly long wait between the appetizers and the first course. There was a mistake in the final bill, but when we reported it, the woman managing the dining room was quick to recalculate everything and refund us the difference (she was more disappointed than we were).

I celebrated my son's baptism at this restaurant and I couldn't have made a better choice. I was looking for a place that would somehow make me feel at home, and here I found exactly the welcoming and authentic atmosphere I was craving. There's little to say about the food: simply spectacular. Perhaps one of the few restaurants in Bacoli that continues to hold fast to the foundations of tradition, enriching them with intelligent innovation that never obscures the dishes' origins. Seafood cuisine with the utmost respect for the ingredients and evident care in every course. The fried fish, then, is truly exceptional: unique, you won't find anything like it anymore. Each dish exudes passion, research, and the chef's clear desire to communicate something through his cuisine.

Excellent seafood cuisine, Neapolitan but with an inventive twist!

The quality of the ingredients, Chef Pasquale's excellent skills, and Regina's attentive and friendly service guarantee a unique culinary experience. Even though we've eaten here over 20 times, the appetizers continue to amaze us every time. Even now that we're living in the Netherlands again, we continue to return here when we're near Naples.

A place with just a few tables, a nice, welcoming family atmosphere, well-trained and attentive staff, good food quality and a decent wine list.

If you're looking for the classic laminated menu with the same old options, you're in the wrong place. At Capo Blu, nestled in the splendid setting of Miseno, the experience begins even before you pick up your cutlery. Here, the cuisine is alive, dynamic, and literally "narrated." The true specialty of Capo Blu is its constant evolution. There's no static menu: the menu changes every 10 days, closely following the seasonality of the ingredients and the chef's creativity. The wait staff approaches your table with a black palette with a handwritten wine list and "pronounces" the menu, literally describing each course. The dishes are then narrated verbally. It's a ritual that bridges the gap between kitchen and table, where each course is explained not only in terms of ingredients, but also in terms of the idea behind it. This approach guarantees absolute freshness: you eat what the sea and land offer at that precise moment. The appetizer: definitely order it! Composed of five dishes served in a sequence designed to amaze. Don't call them simple "tastes": they are elaborate mini-courses that play on contrasting textures and temperatures. The appetizer costs €20, each first and second course €18. Why go? The atmosphere is typical of Miseno: relaxed yet refined, with the scent of salt wafting into the dining room. The quality-price ratio is good, considering the research that goes into every single menu change. In short: Capo Blu is the ideal place for those who love to be surprised. Every time you return, you'll find a different story to hear and new flavors to discover. ⭐⭐⭐⭐⭐

A very nice and cozy place, with reserved parking for guests, friendly and knowledgeable staff, and even nice music at the right volume. We were told they change the menu every 10 days, so today we ordered the tasting of five appetizers (shrimp tartare, farro salad with cod, fried red mullet, a revisited cuttlefish and peas, and gratinated razor clams with cauliflower), all excellent and plentiful. We still found room for two excellent first courses: Ziti alla Genovese with octopus and spaghetti with artichoke cream, bottarga, and lupini beans. Highly recommended.