Ristorante Luca e Daniela In Forio

8,1

Basado en 209 opiniones encontradas en 1 webs


tend

14
Di 103
in Forio
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Di 6
di cucina Vegetariana in Forio

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Google 209 9.2
Recensioni Nota
Family atmosphere, super welcome, good food, in short, a guarantee
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26 Febbraio 2026
10,0
If you’re visiting Ischia, you absolutely must stop at Pizzeria da Luca — otherwise, your trip isn’t complete. We called just 30 minutes before closing, and they still warmly welcomed us for lunch. That kind of hospitality already says a lot, but the real highlight was the pizza — simply amazing. Fresh ingredients, perfect dough, and authentic flavors that made every bite unforgettable. On top of that, they were incredibly kind and even recommended places for us to visit on the island. You can truly feel the passion and care they put into both the food and the experience. We absolutely adored it and can’t wait to come back. Highly, highly recommended!
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17 Febbraio 2026
10,0
A charming, beautifully decorated place. A true Italian atmosphere with a stylish twist. The staff was friendly and helpful, helping me arrange a babà dessert with a candle as a birthday surprise. The food was delicious and very well priced. We stumbled upon this place by chance after a walking tour from Baia di Sorgeto and were very pleasantly surprised. Besides eating, you can also watch a game and, apparently, sometimes listen to live piano music. I highly recommend it!
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02 Febbraio 2026
10,0
Friendly restaurant with good food.
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06 Gennaio 2026
10,0
Beautiful, welcoming restaurant. The food is excellent, from appetizers to dessert. Pizzas for all tastes are delicious! Friendly and professional staff.
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19 Dicembre 2025
10,0
I had dinner at this pizzeria with my girlfriend the first night we arrived in Ischia. After a long journey, little sleep, and a very hungry stomach, we entered the restaurant. It smiles at its customers, with many photos that tell its story and many decorations that express its kind and friendly character, like the staff who served us at our table. The dishes, needless to say, were spectacular. The four-of-a-kind fried pizzas were literally a winning hand, the cartwheel pizzas simply incredible, with a Margherita that made my tablemate's eyes sparkle and a Panzese that was an indescribable riot of flavors. We finished on a high note with a stuffed babà and two lemon cream sgroppini, kindly offered by the waiter, who said, with the warmth typical of this island, "For those of you who are truly in love." The bill was very fair, almost a gift, in fact. For this, I'm giving it 5 stars. Congratulations to everyone!
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30 Novembre 2025
10,0
Historic pizzeria and restaurant located in the center of Panza. Having been there many times over the years, I can confirm that the pizza is consistently among the best, the variety of menu options, and the incredibly kind and professional staff, even during busy periods, are undeniably present. The tiramisu, I can confirm, is personally the best I've ever tasted at any restaurant on the island of Ischia.
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02 Novembre 2025
10,0
Very good pizza, served quickly for 8 people (takeout). The only downside is that the dough falls apart a bit in the center, which isn't very practical for eating by hand. Lots of choices. The Nutella pizza is very good. Good prices.
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31 Ottobre 2025
10,0
My wife and I stumbled upon this place by accident. The atmosphere and service are divine. The food is delicious. I love Italian cuisine and its proper chaos.
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24 Ottobre 2025
10,0
Delicious pizzas Attentive and courteous service / friendly staff A bit cramped but manageable Recommended.
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19 Ottobre 2025
6,0

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8,1
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Terrazza Ventidue

13/10/2025: We had a good time and it wasn't bad at all.
30/09/2025: An unforgettable experience, we were thrilled with the evening spent at this restaurant: a true gem, with a terrace overlooking the sea and a spectacular view, with the sunset providing the perfect backdrop for a dinner that captivates all the senses. Complementing everything is the sincere kindness of the owners: welcoming, smiling, and always ready to offer discreet advice, they make every guest feel truly special. The real star of our visit was the raw fish: incredibly fresh, prepared with elegance and respect, enhancing the natural flavors of the sea. Each bite was a journey of aromas and textures: the delicate and refined tuna tartare, the carpaccio that melted in the mouth. There were also cooked dishes, also crafted with balance and passion, with intense and well-balanced flavors, but it is in the raw fish that the restaurant truly excels. We will truly return with pleasure and can only recommend it.
8,1
122
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