I migliori ristoranti in Napoli

21/05/2025: A gem in an out-of-the-way area, a very nice place, even if the room on the upper floor where we ate is too intimate, very quiet, and when you talk at the table you almost feel at fault for disturbing the other diners. The cuisine and service are truly excellent. From appetizers to first courses. It also has a beautiful terrace that I assume is open during the spring - summer season. I recommend the lardiata which really satisfied me.

18/04/2025: Trattoria with excellent traditional dishes but with the right modern treatment, excellent service with well-trained dining room staff, all in a quiet environment

18/04/2025: Found by chance and luckily I would say. Cheerful staff, I bought a pastiera to take to my sisters for lunch and it was a surprise to taste a pastiera with the flavors of the past, genuine, tasty, very good. See you soon👍🏻

24/02/2025: Excellent pastry shop. Quality and kindness

20/05/2025: Si buscas limón relleno de helado, lo encontrarás en esta heladería histórica de sorrento, la familia valestra, con su pasión y conocimiento, te hará vivir una experiencia increíble! y el helado es solo el principio!

07/05/2025: Valestra is a guarantee!!! what can I say? if you come to Sorrento, you can't help but stop by them. They make delicious ice creams and croissants and more! Very nice owners Peppe Antonella Marco and the beautiful Teresa!!! ⭐️⭐️⭐️⭐️⭐️ highly recommended!!!

30/05/2025: We had dinner with parmigiana, pasta alla genovese and Neapolitan ragù... spectacular

28/05/2025: Excellent food, nice little courtyard roadside to eat in. The planes at night time sometimes fly over head which for me was an awesome experience. I would definitely visit them again!

04/05/2025: Wide choice of rotisseries and more, the best.

13/02/2025: We stopped by to buy food here. Good variety but missing a little more vegetables, we were looking to eat something without flour but it was almost impossible

06/10/2024: Tuvimos una cena maravillosa! La comida era deliciosa y muy bien presentada. Fue una experiencia increíble al aire libre. La comida, el vino y el postre estaban en el siguiente nivel. El restaurante fue recomendado por nuestro taxista, Tony. ¡Gracias Tony!

11/09/2024: Vinimos a este restaurante porque estábamos alojados en el hotel y superó nuestras expectativas. Recomiendo encarecidamente el risotto de limón y la berenjena Parm! Giovanni es un camarero increíble! Los platos eran únicos y cuidadosamente preparados. El ambiente es romántico, velas y música ligera. ¡Volveremos!

15/06/2025: Honestly, I did not expect to like this place as much as I did. Food was spectacular and flavorful! It’s a nice restaurant outside of the main center here in Sorrento. We are glad we came across this place 🙂

11/06/2025: The best pizza in Sorrento. Seriously. And the service is excellent.

04/03/2025: We missed it for a long time despite being from Castellammare. We had breakfast on Sunday morning. Good coffee and desserts and average prices. Very nice and well-kept place with good flow of customers.

24/11/2024: I miei più sinceri complimenti per la professionalità e la solarità della cameriera (banconista )”Anna”. Davvero un esempio di cortesia e disponibilità

23/01/2025: My mother and I spent a pleasant evening, eating well and thanks to the helpfulness and kindness of the staff. We had the fried angels with pistachio and mortadella as an appetizer, really delicious. The portion should be for 2, but it was so abundant that we took the rest home. Like pizzas, a bufalina and a pulled pouk, the meat was truly quality. To finish, a delicious dessert. We will definitely be back

11/01/2025: We had a quick dinner, the staff was courteous and kind, the food was good, the place was very clean and furnished with excellent taste, the only flaw... they don't have spicy oil and they offer Tabasco, NOOOOO!!! On a Neapolitan pizza nooooo!!! As an Emilian I really appreciated the name of the sandwiches, all car manufacturers near my house!

21/05/2025: Atmosphere: 4/5 Service: 3/5 Food: 1.5/5 for that level Wine-pairing: 1/5 for that level Price: 1.5/5 As a couple who loves eating at & trying new Michelin Star restaurants, we even fly to other cities just for the restaurants - regularly. We have to say, this was by far the weakest experience - even weaker than many “Michelin recommended” restaurants - & we cannot understand how they received the star, nor can we recommend it for fine-dining. In detail: The restaurant is located on the top floor of a 5* hotel with a great view - even on Mt. Vesuvio. Interior is OK hence 4/5 points. Service was friendly & willing, but neither cordial nor insightful. The sommelier seemed not too knowledgable & couldn‘t share much about the wine. The pairing itself was by far the weakest we’ve had & the wines themselves rather boring, simple, seemed too young & not balanced. (E.g. a Chardonnay, that doesn’t taste like Chardonnay; a cocktail, where they wanted to show creativity, that we really could not drink, etc.) Food was ok but ordinary. It lacked the common sophistication & refinement that Michelin Star restaurants usually have. Some dishes were really boring & others too crazy without being balanced (& we’ve had desserts with garlic elsewhere that were amazing etc. - so we’re open to that). Neither were they balanced within themselves nor amongst each other. Also, it was simply way too much food - esp. on the carbs (e.g. bread course in the middle of the menu - right in a row with risotto & pasta & after we’d had 1x bread at the start already). On the neighboring table, we heard the woman say “I’m so full I can’t eat anything anymore” & the waiter responded “well, you have five more dishes to go”. Is that really the point of fine dining? They couldn‘t really handle the glutenfree menu either - despite having asked before & despite them having reassured us several times at the beginning of the dinner! To give examples: they served beer (as one course of the wine-pairing) - if we hadn‘t asked about it, it would‘ve been too late; bread crumbs as a topper on one dish; don‘t even want to know about the sauces. In a restaurant on that level we do expect - especially when asking several times beforehand - that that is doable. Last but not least, the price of 250€ for the 9-course menu & 145€ for the wine-pairing is everything but justified for this experience. Overall, maybe there was something we missed / didn’t understand in the menu. Though for us, we are going to stick to the many other fine-dining & Michelin Star restaurants there are.

18/05/2025: At the second experience with chef Domenico I must admit that this time he won us all over. With the staff, whom I thank, they pampered and spoiled us from beginning to end and delighted us with excellence in cooking (I had no doubts), in the patterns, in the colors and, most importantly, in the taste. I can only recommend these emotions and, on the terrace with sea view that will open soon, it is worth the trip!

30/05/2025: Tuvimos una excelente experiencia gastronómica en el restaurante dirigido por la familia. El menú ofrece una gran variedad de opciones, especialmente mariscos. El propietario era muy atento, rápido y muy bien informado — sus recomendaciones estaban en el lugar. La carta de vinos fue impresionante, y tanto los sabores como la presentación de los platos fueron sobresalientes. El ambiente era genial. Un antiguo monasterio con un ambiente impresionante. Especialmente la corte era muy acogedor. Recomiendo encarecidamente este lugar y realmente espero volver de nuevo.

17/05/2025: A real insider tip: very good food, very nice ambience, relatively low prices, very good wines, friendly service… simply top!

23/05/2025: Accoglienza attenta e professionale . Gennaro e gli altri giovani ragazzi del team sono molto bravi. I piatti, a partire dagli antipasti sono deliziosi. Ricchi di colori e sapori. Memorabile la ricciola accompagnata alle verdurine alla brace. Strepitoso il pre dessert: un gelato con olive ed olio extravergine. Marco è uno Chef brillante e coraggioso. Propone abbinamenti sorprendenti ma molto equilibrati e intriganti, tipo un dessert che unisce il gusto del cioccolato a quello della cicoria. Il resto non lo racconto : vi lascio la sorpresa. Provatelo .

16/05/2025: We had the Authentico menu for our first dinner in Naples here tonight, and everything from wine selection to service and presentation was impeccable. Every dish highlighted the taste of the region, was artistic and delicious. Thank you for a great dinner!

20/05/2025: Very good service, friendly, clean, good food, panoramic view. Dedicated to service.

10/04/2025: Incredible hospitality during our stay at Il Nido. From the moment we arrived, we felt genuinely welcomed and cared for. Every detail—from the warm greetings to the immaculate rooms, delicious meals, thoughtful service and local tour they arranged —made throughout our stay. It’s rare to come across such genuine care and attention, and we are deeply grateful. Looking forward to revisiting and reliving the magic the hosts Dino & Gianni helped create!

08/06/2025: Among the best pastas we’ve had in Italy. Especially the pesto and Nerone. They are must tries. It really shows that pastas are their specialty.

07/06/2025: Very nice and warm place lovely food 😋

21/04/2025: We ate wonderfully, Sergio was impeccable, the waiters were always available and never abandoned any customers. There were also entertainers who kept the children busy so that the parents could eat too. So 5 stars well deserved!!!

17/04/2025: Everything was delicious, courtesy and excellent quality 💯💯