I migliori ristoranti in Basilicata

27/11/2025: The place is a bit isolated, but everything else was impeccable. I'll definitely be back.

15/11/2025: Excellent food, balancing tradition with innovation. The staff is welcoming and friendly. We'll be back.

19/11/2025: I had the pleasure of visiting the bar and the experience was absolutely exceptional in every way. It's the kind of place that makes you want to return every morning.

18/11/2025: Excellent, quality and courtesy.

15/10/2025: Sandwiches and salads very well served.

13/10/2025: Thanks to the lovely female staff member who was always smiling and kind, we had a happy and satisfying experience. Her warm attitude added a positive touch to our trip.

11/11/2025: Exceeded all expectations! The cuisine is elaborate, yet unpretentious. The highlight is the chef's skill in harmonizing the ingredients used, all of which are of evident quality and freshness. Kudos to the chef and the entire team, efficient and friendly. Considering the quality, the value for money is also excellent. We'll definitely return and recommend it.

02/11/2025: 🗓️Last ​​weekend in Basilicata, we had dinner at the "Sotto la Torre" restaurant in Satriano di Lucania. 🤵‍♂️The hospitality and skill of the staff, both in serving and explaining the dishes served—all expertly prepared, beautifully presented, and with balanced flavors—made it a pleasant discovery. I think it deserves greater recognition, not only from locals but also from tourists like us. And why not, in my opinion, it also deserves some recognition. 🏆 Here's what we were delighted with. Welcome aperitif: Peperone crusco with ricotta mousse and duck speck. Paired with: Prosecco di Valdobbiadene. And from their bread: Peperone crusco, Sesame white bread, Turmeric and Ferrandina olives, Cuttlefish ink. Cuttlefish egg in a crust of its ink on a potato mousse, stracciatella, Stigliano pistachio, and a dusting of beetroot. Dry-marinated salmon with: Zucchini with mint, passion fruit dressing. Accompanied by: Watermelon sgroppino. Podolica beef tartare with: tuna sauce, almonds, capers, and balsamic vinegar. Slow-cooked egg on a cheese fondue, savory crumble, truffle, and cardoncelli mushrooms from the Lucanian mountains. Saffron Carnaroli rice with: Red shrimp tartare, buffalo mozzarella sauce, raspberry caviar, and parsley powder. Double-cooked octopus on a roasted pepper sauce, purple potato mousse, and sweet and sour Tropea onion. All accompanied by Verbo Bianco, from the cellars of Venosa. 2024 Small pastries with: Melon sphere, Pineapple, Carrot mousse, Creamy ricotta and mango. And to finish, Cheesecake mousse with berries. 🧳 If you're near Satriano di Lucania, you can't miss it. 😋 You won't regret it. 🤩

23/10/2025: Pasticiotto and super nun's head

18/10/2025: I ordered a Sacher cake as a birthday cake and it was absolutely amazing. Very light and very tasty!

29/11/2025: Beautiful restaurant. The food is excellent, local cuisine.

30/10/2025: Excellent lunch experience at this lovely little restaurant in Anzi, where I was on business. The dining room was welcoming, the service attentive and professional, and the traditional dishes were very tasty. Good wine list Excellent value for money Congratulations! We'll be back.

01/11/2025: Great place! Delicious pizza, friendly staff, and a welcoming atmosphere. Recommended! 🍕✨

14/09/2025: We arrived without a reservation and were warmly welcomed. The place is charming and well-kept, the service is excellent and the staff is very kind.

11/12/2025: One of the best restaurants in the city! This place exudes impeccability and hospitality, thanks above all to owner Gianfranco Taccardi. A sublime experience. Food takes you back in time with the flavors of yesteryear. Excellent value for money. Local ingredients, thanks to the company's own pasta factory, and products from their own land. Friendly and attentive staff. Excellent house wine. See you next time, Gianfranco! Da Pino

08/12/2025: We went there twice during our stay in Matera! Highly recommended!!! Thanks to the products from their farm, the very kind staff, and the impeccable location, it's a must try!

15/12/2025: Excellent dinner, but there are some mistakes to avoid during service, including using detergent/sanitizer to clean the table next to you while you're eating (if it's mandatory, at least avoid spraying it).

14/12/2025: This restaurant is a bit overrated, given its appearance on the TV show. The food is certainly good, but nothing special. The atmosphere is nice, and the service is more than good. The bill is moderately high.

14/12/2025: It's unusual to find such attention and sensitivity. I shared my dietary needs and was served impeccably. The care, respect, and kindness were top notch. Highly recommended ❤️ Everything was prepared with great care and professionalism. Thank you so much 😘

14/12/2025: Comfortable place, excellent food, traditional cuisine.

14/12/2025: Very good and carefully prepared dishes from the Matera/Lucania tradition, the staff is very friendly yet discreet. Prices are average for Matera for excellent quality food. A beautiful location in a renovated cave with a must-see olive oil mill! Highly recommended!

08/12/2025: Very nice restaurant, excellent food, and friendly staff. I was disappointed with the bill for a 1.1 kg grilled heifer steak, which cost €72. I think it was a bit steep. For a restaurant, €75 per person seemed excessive. I would definitely return, but I'd skip the steak, obviously! 😂😂😂

06/11/2025: Always a great dining experience! Never disappoints!

05/11/2025: Friendliness, kindness and...excellent food!!

27/11/2025: If you want to feel at home and eat great food, Fratelli La Bufala is the perfect place to go! Their kindness and professionalism are their strong points! I recommend everyone to visit them!

22/11/2025: It feels like being in Naples😍😍😍; excellent quality and service.

05/12/2025: Typical cuisine, with traditional dishes prepared to perfection. The service was excellent, but above all, they took great care in recommending the best dishes and wines. Highly recommended!

27/11/2025: A cozy place with excellent homemade food at a great price. I recommend trying the pignata, a lamb stew cooked in a clay pot—a hearty, traditional dish from Matera.